Home-style doner kebab
This home-style doner kebab features tender lamb mince mixed with aromatic spices and fresh herbs, baked to perfection. It's perfect for serving with pita bread and sauces for a hearty meal.
Cook time 10 min
Prep time 15 min
Ingredients:
1 lb lamb mince2 garlic cloves
1 tbsp all-purpose white wheat flour
2 tbsp olive oil
2 tbsp fresh parsley
2 tsp ground cumin
2 tsp cinnamon
2 tbsp dried coriander
1 egg
Home-style doner kebab is a delicious and flavorful dish that brings the taste of authentic Mediterranean cuisine right to your kitchen. With its combination of tender lamb mince, aromatic spices, and fresh herbs, this homemade version is sure to delight your taste buds and become a family favorite. Whether you're looking for a hearty weeknight meal or an impressive dish for entertaining guests, this recipe is a great choice.
Instructions:
- Preheat your oven to 350°F (175°C).
2. Prepare the Garlic and Parsley:
- Mince the garlic cloves.
- Finely chop the fresh parsley.
- In a large mixing bowl, combine the lamb mince, minced garlic, all-purpose flour, and beaten egg.
- Add the finely chopped parsley, ground cumin, cinnamon, and dried coriander to the mixture.
- Mix all the ingredients thoroughly until they are well blended. You can use your hands or a spoon for this step.
- Shape the mixture into a loaf or long cylinder. Ensure it's compact and holds together well.
- Heat 2 tbsp of olive oil in a large oven-safe skillet over medium heat.
- Add the lamb mixture to the skillet and sear it on all sides until it is browned, about 2-3 minutes per side.
- Transfer the skillet with the seared kebab to the preheated oven.
- Bake for 20-30 minutes until the lamb is cooked through. The internal temperature should reach 160°F (70°C).
- Once done, remove the skillet from the oven and let the kebab rest for 5-10 minutes. This helps the juices redistribute and makes slicing easier.
- Slice the kebab into thin pieces.
- Serve the sliced doner kebab with pita bread, a fresh salad, and your favorite sauces (such as tzatziki or garlic sauce).
There you have it—your very own home-style doner kebab! Serve it with warm pita bread, fresh veggies, and your favorite sauce for a truly satisfying meal. This recipe offers a wonderful combination of textures and flavors that will make you feel like you're dining in a traditional kebab house. Enjoy!
Home-style doner kebab FAQ:
Bake the doner kebab in a preheated oven at 350°F (175°C) for 20-30 minutes until it is cooked through. The internal temperature should reach 160°F (70°C).
The doner kebab is done when its internal temperature reaches 160°F (70°C). Additionally, the kebab should be browned on the outside and firm to the touch.
Yes, you can substitute lamb mince with beef or chicken mince. However, cooking times may vary slightly based on the type of meat used.
Store leftover doner kebab in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or skillet before serving.
A large oven-safe skillet is ideal for searing and baking the kebab. A skillet that can hold the shaped kebab comfortably is recommended.
Cooking Tips:
- For the best flavor, use high-quality lamb mince and the freshest herbs you can find.
- Don't overmix the meat, as this can result in a tough texture. Mix just until the ingredients are combined.
- If you have time, let the meat mixture sit in the refrigerator for about an hour to allow the flavors to meld together.
- When forming the kebabs, wet your hands slightly to prevent the meat from sticking to them.
- Cook the kebabs over medium-high heat to ensure they are cooked through without burning the outside.
Nutrition Facts
4 ServingsCalories 380kcal
Protein 22g
Carbohydrates 9g
Fiber 1.97g
Sugar 0.68g
Fat 36g
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