Home-style doner kebab
Create a mouthwatering home-style doner kebab with this easy recipe! Featuring flavorful lamb mince, fresh parsley, aromatic spices like cumin and cinnamon, and a touch of garlic, this recipe brings the delicious taste of authentic doner kebab right to your kitchen. Quick to prepare and incredibly satisfying, it’s the perfect meal for any occasion!
- 17 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
Home-style doner kebab is a delicious and flavorful dish that brings the taste of authentic Mediterranean cuisine right to your kitchen. With its combination of tender lamb mince, aromatic spices, and fresh herbs, this homemade version is sure to delight your taste buds and become a family favorite. Whether you're looking for a hearty weeknight meal or an impressive dish for entertaining guests, this recipe is a great choice.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
2. Prepare the Garlic and Parsley:
- Mince the garlic cloves.
- Finely chop the fresh parsley.
- In a large mixing bowl, combine the lamb mince, minced garlic, all-purpose flour, and beaten egg.
- Add the finely chopped parsley, ground cumin, cinnamon, and dried coriander to the mixture.
- Mix all the ingredients thoroughly until they are well blended. You can use your hands or a spoon for this step.
- Shape the mixture into a loaf or long cylinder. Ensure it's compact and holds together well.
- Heat 2 tbsp of olive oil in a large oven-safe skillet over medium heat.
- Add the lamb mixture to the skillet and sear it on all sides until it is browned, about 2-3 minutes per side.
- Transfer the skillet with the seared kebab to the preheated oven.
- Bake for 20-30 minutes until the lamb is cooked through. The internal temperature should reach 160°F (70°C).
- Once done, remove the skillet from the oven and let the kebab rest for 5-10 minutes. This helps the juices redistribute and makes slicing easier.
- Slice the kebab into thin pieces.
- Serve the sliced doner kebab with pita bread, a fresh salad, and your favorite sauces (such as tzatziki or garlic sauce).
Tips:
- For the best flavor, use high-quality lamb mince and the freshest herbs you can find.
- Don't overmix the meat, as this can result in a tough texture. Mix just until the ingredients are combined.
- If you have time, let the meat mixture sit in the refrigerator for about an hour to allow the flavors to meld together.
- When forming the kebabs, wet your hands slightly to prevent the meat from sticking to them.
- Cook the kebabs over medium-high heat to ensure they are cooked through without burning the outside.
There you have it—your very own home-style doner kebab! Serve it with warm pita bread, fresh veggies, and your favorite sauce for a truly satisfying meal. This recipe offers a wonderful combination of textures and flavors that will make you feel like you're dining in a traditional kebab house. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 1.97g | 5% |
| Sugar 0.68g | 1% |
| Fat | |
| Fat 36g | 42% |
| Saturated 13g | 43% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 130mg | 23% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 8mg | 48% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 2.74ug | 114% |
| Vitamin C 45mg | 51% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 150ug | 123% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 6mg | 59% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 660mg | 19% |
| Selenium, Se 27ug | 52% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 4.56mg | 41% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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