Baharat rub

Baharat is a fragrant and flavorful spice blend commonly used in Middle Eastern cuisine. This versatile rub combines a variety of spices to create a rich and complex taste that can elevate meats, vegetables, and more. With ingredients like paprika, cumin, coriander, and nutmeg, this Baharat rub is perfect for adding depth to your dishes.

Instructions:

Tips:

- Toast whole spices before grinding to enhance their aroma and flavor.

- Store the Baharat rub in an airtight container to keep it fresh for a longer period.

- Use the rub generously on meats, vegetables, or even tofu for a bold and delicious taste.

- Experiment with adding the rub to soups, stews, or marinades for an extra layer of flavor.

- Adjust the proportions of the spices to suit your personal taste preferences.

Making your own Baharat rub is a simple yet effective way to bring the rich flavors of Middle Eastern cuisine into your kitchen. With just a few spices, you can create a blend that adds depth and complexity to many dishes. Store it properly and don't be afraid to experiment with it in various recipes to find your favorite uses. Enjoy the aromatic and savory experience that Baharat brings to your cooking!