Lemon and almond delicious
Discover a delectable Lemon and Almond Dessert, combining the zesty flavor of fresh lemon with the nutty crunch of almonds. This easy-to-make recipe features a moist, buttery base, enhanced by a touch of brown sugar and a light, fluffy texture from self-raising flour. Perfect for any occasion and sure to impress your guests!
- 20 Apr 2025
- Cook time 50 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Indulge in a delightful blend of zesty lemon and nutty almonds with this Lemon and Almond Delicious recipe. Perfectly balanced between sweet and tangy, this dessert is an excellent way to impress your family and friends at any gathering. The combination of the light, fluffy texture with the rich and aromatic flavors will make this dish an instant favorite.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or individual ramekins.
Zest and juice the lemon. Set aside 2 tablespoons of lemon juice and the zest separately.
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition until well combined.
Stir in the lemon zest and the 2 tablespoons of lemon juice.
In a separate bowl, mix the self-raising flour and finely ground almonds.
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
Slowly pour in the milk, stirring constantly to make a smooth, thin batter.
Pour the batter into your prepared baking dish or ramekins.
Sprinkle the flaked almonds over the top of the batter. Then, evenly sprinkle the brown sugar over the almonds.
Place the dish or ramekins in the preheated oven and bake for about 35-40 minutes, or until the pudding is set and the top is golden brown. The center should be slightly wobbly but will firm up as it cools.
Remove from the oven and let it cool slightly. Serve warm for the best texture and flavor.
Tips:
- Ensure the butter is at room temperature for easier mixing and a smoother batter.
- Use fresh lemon juice for the best flavor, though bottled lemon juice can be a substitute in a pinch.
- For an added crunch, lightly toast the almonds before incorporating them into the mixture.
- Sift the self-raising flour to avoid lumps and ensure an even texture.
- Let the dessert cool slightly before serving to allow the flavors to meld together perfectly.
Your Lemon and Almond Delicious is now ready to serve. This exquisite dessert, with its harmonious balance of lemony zest and nutty almonds, is sure to leave a lasting impression on your taste buds. Enjoy every bite and don’t hesitate to share this delightful recipe with friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.86g | 8% |
| Sugar 33g | 32% |
| Fat | |
| Fat 27g | 30% |
| Saturated 10g | 34% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 230ug | 25% |
| Choline 110mg | 20% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.71ug | 30% |
| Vitamin C 16mg | 17% |
| Vitamin E 4.17mg | 28% |
| Vitamin K 1.44ug | 1% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 320mg | 9% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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