Passionfruit ripple ice cream is a delightful and refreshing dessert that combines the rich creaminess of traditional ice cream with the tart and tangy flavor of passion fruits. This recipe uses a blend of heavy whipping cream, coconut milk, and milk to create a smooth base, enhanced with a swirl of passionfruit that offers a burst of tropical flavor in every bite.
- Use fresh passion fruits: For the best flavor, use fresh passion fruits. If fresh ones are unavailable, you can use passionfruit puree but make sure it is 100% pure without added sugars.
- Chill ingredients: Ensure all your ingredients, especially the cream and passionfruit mixture, are well-chilled before combining. This helps the ice cream churn correctly and achieve a smooth texture.
- Strain passionfruit seeds: If you prefer a smoother texture, strain the passionfruit pulp to remove the seeds before adding it to the ice cream mixture.
- Don't skip the churning process: Churning is essential to incorporate air into the mixture, creating a light and creamy texture. If you don't have an ice cream maker, you can mix it vigorously by hand every 30 minutes for 2-3 hours as it freezes.
- Butter adds richness: The addition of butter in this recipe helps to give the ice cream a richer mouthfeel, so don't skip this step.
- Store properly: After making your ice cream, store it in an airtight container in the freezer to prevent ice crystals from forming and keep it creamy.
Creating passionfruit ripple ice cream at home is a rewarding experience that results in a creamy, tangy dessert perfect for hot summer days or as a special treat year-round. By following the steps and tips provided, you can enjoy a homemade ice cream that rivals any store-bought version, with the added satisfaction of using fresh ingredients and customization.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 4.32g | 3% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.67g | 4% |
Sugar 12g | 12% |
Fat | |
Fat 30g | 35% |
Saturated 20g | 69% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 40mg | 7% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.34ug | 14% |
Vitamin C 4.39mg | 5% |
Vitamin E 0.65mg | 4% |
Vitamin K 2.12ug | 2% |
Minerals | |
Calcium, Ca 81mg | 7% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 110mg | 9% |
Potassium, K 220mg | 7% |
Selenium, Se 6ug | 11% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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