Cheesecake brownies

Cheesecake brownies combine rich, fudgy brownie texture with creamy cheesecake layers for a delightful dessert. This recipe features a marbled appearance and a harmonious blend of chocolate and cream cheese flavors.

01 Jan 2026
Cook time 55 min
Prep time 15 min

Ingredients:

1/2 cup butter
3/4 cup dark chocolate
3 eggs
1/2 cup all-purpose white wheat flour
1 cup sugar
2 tbsp dry cocoa powder
1 cup cream cheese
1/3 cup sour cream

Cheesecake brownies are a delightful fusion of two classic desserts - rich, fudgy brownies and creamy cheesecake. Perfect for any occasion, these indulgent treats are sure to satisfy your sweet tooth and impress your guests. With a marbled appearance and a harmonious blend of flavors, they're as beautiful as they are delicious.

Instructions:

1. Preheat Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal. You can also lightly grease the pan with butter or non-stick spray.

2. Melt the Butter and Chocolate:
- In a microwave-safe bowl, combine the butter and dark chocolate.
- Microwave in short 15-30 second intervals, stirring between each until both are completely melted and smooth. Set aside to cool slightly.

3. Prepare the Brownie Batter:
- In a large mixing bowl, whisk together 2 eggs and 3/4 cup sugar until well combined and slightly pale.
- Slowly pour in the melted chocolate mixture, whisking continuously to combine.
- Sift in the flour and cocoa powder, and stir with a spatula until just combined, being careful not to overmix.

4. Make the Cheesecake Batter:
- In another mixing bowl, beat the cream cheese and 1/3 cup sour cream together until smooth and creamy.
- Add 1/4 cup sugar and mix until fully integrated.
- Beat in the remaining 1 egg, mixing until the batter is smooth and fluffy.

5. Assemble Brownies:
- Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Gently spread the cheesecake mixture over the brownie layer.
- Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Using a knife or a skewer, gently swirl the top layers together to create a marbled effect.

6. Bake:
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Keep an eye on the brownies in the last few minutes to avoid overbaking; you want them to remain moist and fudgy.

7. Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
- Slice into squares and serve.

Your delicious cheesecake brownies are now ready to be enjoyed. Each bite delivers the perfect balance of rich chocolate and creamy cheesecake. These treats are sure to become a favorite for any dessert lover. Serve them as they are, or with a scoop of ice cream for an extra indulgent experience.

Cheesecake brownies FAQ:

What is the best way to know when the cheesecake brownies are done baking?

The cheesecake brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, not wet batter. They should still look slightly moist on top.

Can I substitute the dark chocolate with another type of chocolate?

Yes, you can use semi-sweet or milk chocolate instead of dark chocolate, but this may alter the flavor and sweetness of the brownies.

How should I store leftover cheesecake brownies?

Store any leftover brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 3 months.

What size pan should I use for this recipe?

This recipe is best made in an 8x8 inch (20x20 cm) baking pan. Using a different size may affect the baking time and the texture.

Can I make the cheesecake brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Ensure that all other ingredients are also gluten-free.

Tips:

- For best results, use high-quality dark chocolate and cocoa powder to enhance the rich, chocolaty flavor of the brownies.

- Make sure the cream cheese is softened to room temperature before mixing. This will ensure a smooth and creamy consistency for the cheesecake layer.

- After combining the brownie and cheesecake mixtures, use a knife to create a marbled pattern for an attractive presentation.

- Allow the cheesecake brownies to cool completely before cutting into squares. This helps them set properly and makes slicing easier.

- Store leftovers in an airtight container in the refrigerator to keep them fresh for up to a week.

Nutrition per serving

8 Servings
Calories 340kcal
Protein 8g
Carbohydrates 45g
Fiber 3.99g
Sugar 33g
Fat 30g

Cheesecake brownies