Cheesecake brownies

Indulge in the ultimate dessert fusion with our Cheesecake Brownies! This recipe combines rich, fudgy dark chocolate brownies with creamy, tangy cheesecake swirls for a decadent treat. Made with butter, eggs, all-purpose flour, sugar, cocoa powder, cream cheese, and sour cream, these mouth-watering brownies are the perfect blend of flavors and textures. Whether for a special occasion or a sweet everyday indulgence, these Cheesecake Brownies are sure to impress and delight!

  • 27 Apr 2025
  • Cook time 55 min
  • Prep time 15 min
  • 8 Servings
  • 8 Ingredients

Cheesecake brownies

Cheesecake brownies are a delightful fusion of two classic desserts - rich, fudgy brownies and creamy cheesecake. Perfect for any occasion, these indulgent treats are sure to satisfy your sweet tooth and impress your guests. With a marbled appearance and a harmonious blend of flavors, they're as beautiful as they are delicious.

Ingredients:

1/2 cup butter
110g
3/4 cup dark chocolate
170g
3 eggs
150g
1/2 cup all-purpose white wheat flour
60g
1 cup sugar
200g
2 tbsp dry cocoa powder
30g
1 cup cream cheese
230g
1/3 cup sour cream
72g

Instructions:

1. Preheat Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal. You can also lightly grease the pan with butter or non-stick spray.
2. Melt the Butter and Chocolate:
- In a microwave-safe bowl, combine the butter and dark chocolate.
- Microwave in short 15-30 second intervals, stirring between each until both are completely melted and smooth. Set aside to cool slightly.

3. Prepare the Brownie Batter:
- In a large mixing bowl, whisk together 2 eggs and 3/4 cup sugar until well combined and slightly pale.
- Slowly pour in the melted chocolate mixture, whisking continuously to combine.
- Sift in the flour and cocoa powder, and stir with a spatula until just combined, being careful not to overmix.
4. Make the Cheesecake Batter:
- In another mixing bowl, beat the cream cheese and 1/3 cup sour cream together until smooth and creamy.
- Add 1/4 cup sugar and mix until fully integrated.
- Beat in the remaining 1 egg, mixing until the batter is smooth and fluffy.
5. Assemble Brownies:
- Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Gently spread the cheesecake mixture over the brownie layer.
- Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Using a knife or a skewer, gently swirl the top layers together to create a marbled effect.
6. Bake:
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Keep an eye on the brownies in the last few minutes to avoid overbaking; you want them to remain moist and fudgy.
7. Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
- Slice into squares and serve.

Tips:

- For best results, use high-quality dark chocolate and cocoa powder to enhance the rich, chocolaty flavor of the brownies.

- Make sure the cream cheese is softened to room temperature before mixing. This will ensure a smooth and creamy consistency for the cheesecake layer.

- After combining the brownie and cheesecake mixtures, use a knife to create a marbled pattern for an attractive presentation.

- Allow the cheesecake brownies to cool completely before cutting into squares. This helps them set properly and makes slicing easier.

- Store leftovers in an airtight container in the refrigerator to keep them fresh for up to a week.

Your delicious cheesecake brownies are now ready to be enjoyed. Each bite delivers the perfect balance of rich chocolate and creamy cheesecake. These treats are sure to become a favorite for any dessert lover. Serve them as they are, or with a scoop of ice cream for an extra indulgent experience.

Nutrition Facts
Serving Size130 grams
Energy
Calories 340kcal17%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 45g13%
Fiber 3.99g11%
Sugar 33g32%
Fat
Fat 30g35%
Saturated 11g36%
Cholesterol 130mg-
Vitamins
Vitamin A 200ug22%
Choline 70mg13%
Vitamin B1 0.05mg5%
Vitamin B2 0.16mg12%
Vitamin B3 0.25mg2%
Vitamin B6 0.04mg2%
Vitamin B9 24ug6%
Vitamin B12 0.48ug20%
Vitamin C 0.09mg0%
Vitamin E 0.32mg2%
Vitamin K 1.59ug1%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.17mg19%
Iron, Fe 3.59mg33%
Magnesium, Mg 80mg18%
Phosphorus, P 130mg10%
Potassium, K 180mg5%
Selenium, Se 10ug17%
Sodium, Na 130mg9%
Zinc, Zn 0.79mg7%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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