Choc-hazelnut twists

Choc-hazelnut twists are a delightful pastry combining hazelnuts and coconut layered within buttery puff pastry. These easy-to-make treats are perfect as a snack or dessert, featuring a crispy texture and rich flavors.

21 Nov 2025
Cook time 15 min
Prep time 15 min

Ingredients:

4 sheets puff pastry
1/3 cup hazelnuts
1/3 cup dried coconut meat
1 egg
1 tsp hazelnuts

Get ready to indulge in a delightful treat with these Choc-hazelnut twists. This recipe combines the rich flavors of hazelnuts and coconut with the buttery goodness of puff pastry, creating the perfect pastry twist that's sure to satisfy your sweet tooth. Whether you're a seasoned baker or a beginner, these twists are easy to prepare and provide a delicious, impressive snack or dessert option for any occasion.

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (392°F).

2. Prepare Hazelnut Mixture:
- Place the 1/3 cup hazelnuts and 1/3 cup dried coconut meat in a food processor. Blend until the mixture is finely ground but not too pasty. Set aside.

3. Prepare Puff Pastry:
- Allow the 4 sheets of puff pastry to thaw slightly if they are frozen. They should be pliable but still cold.
- Lay the sheets out on a lightly floured surface.

4. Spread the Mixture:
- Evenly sprinkle the hazelnut and coconut mixture over the top of each puff pastry sheet. Gently press the mixture into the pastry using a rolling pin or your hands.

5. Cut and Twist:
- Using a sharp knife or a pizza cutter, cut each puff pastry sheet into strips approximately 1 inch (2.5 cm) wide.
- Take each strip and twist it gently but firmly to form a spiral shape. Place each twisted strip onto a baking sheet lined with parchment paper.

6. Egg Wash:
- In a small bowl, beat the egg until well combined. Brush the twists lightly with the beaten egg for a golden, glossy finish.

7. Garnish:
- Finely chop the remaining 1 tsp of hazelnuts and sprinkle them over the top of the twists for an added crunch.

8. Bake:
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed up and golden brown.

9. Cool and Serve:
- Remove the twists from the oven and allow them to cool on a wire rack for a few minutes. Serve them warm or at room temperature.

Choc-hazelnut twists are a scrumptious pastry delight that's both easy to make and satisfying to eat. With a handful of ingredients and straightforward steps, this recipe is perfect for any baker looking to impress. Enjoy these delicious twists warm from the oven with a cup of coffee or tea, or share them with friends and family during gatherings. Happy baking!

Choc-hazelnut twists FAQ:

What is the baking time for choc-hazelnut twists?

Bake the twists in a preheated oven at 200°C (392°F) for 15-20 minutes, or until they are puffed up and golden brown.

How should I store leftover choc-hazelnut twists?

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to a month.

Can I substitute the hazelnuts in this recipe?

Yes, you can substitute hazelnuts with almonds, walnuts, or pecans. Just ensure that the substitute is finely chopped or ground to maintain a similar texture.

How do I know when the twists are done baking?

The twists are done when they are puffed up and have a golden brown color. You can also check for a crispy texture on the outside.

What size baking sheet do I need for these twists?

A standard half-sheet baking pan (about 18 x 13 inches) will work well for this recipe. If you're making a larger batch, you may need to use two sheets.

Tips:

- Ensure the puff pastry is properly thawed before starting.: It’s important to let the puff pastry thaw in the refrigerator for several hours or overnight to ensure it handles easily and bakes evenly.

- Use a food processor to finely chop the hazelnuts and coconut.: This helps distribute the nuts and coconut evenly throughout the pastry, giving each bite a delectable crunch.

- Chill the twists before baking.: Once assembled, let the twists chill in the refrigerator for about 15 minutes. This helps them hold their shape better and enhances flakiness.

- Brush with beaten egg for a golden finish.: Brushing the twists with a beaten egg before baking gives them a beautiful golden-brown color and adds a slight sheen.

- Experiment with fillings.: Feel free to add chocolate chips, a sprinkle of cinnamon, or a drizzle of honey for extra flavor.

Nutrition per serving

16 Servings
Calories 380kcal
Protein 6g
Carbohydrates 30g
Fiber 1.51g
Sugar 1.73g
Fat 27g

Choc-hazelnut twists