Choc-hazelnut twists
Indulge in these delicious choc-hazelnut twists made with puff pastry, hazelnuts, dried coconut, and a touch of egg. Perfectly crispy and sweet, these twists are ideal for any dessert table or a delightful snack. Easy to make and impossible to resist!
Cook time 15 min
Prep time 15 min
Ingredients:
4 sheets puff pastry1/3 cup hazelnuts
1/3 cup dried coconut meat
1 egg
1 tsp hazelnuts
Get ready to indulge in a delightful treat with these Choc-hazelnut twists. This recipe combines the rich flavors of hazelnuts and coconut with the buttery goodness of puff pastry, creating the perfect pastry twist that's sure to satisfy your sweet tooth. Whether you're a seasoned baker or a beginner, these twists are easy to prepare and provide a delicious, impressive snack or dessert option for any occasion.
Instructions:
- Place the 1/3 cup hazelnuts and 1/3 cup dried coconut meat in a food processor. Blend until the mixture is finely ground but not too pasty. Set aside.
- Allow the 4 sheets of puff pastry to thaw slightly if they are frozen. They should be pliable but still cold.
- Lay the sheets out on a lightly floured surface.
- Evenly sprinkle the hazelnut and coconut mixture over the top of each puff pastry sheet. Gently press the mixture into the pastry using a rolling pin or your hands.
- Using a sharp knife or a pizza cutter, cut each puff pastry sheet into strips approximately 1 inch (2.5 cm) wide.
- Take each strip and twist it gently but firmly to form a spiral shape. Place each twisted strip onto a baking sheet lined with parchment paper.
- In a small bowl, beat the egg until well combined. Brush the twists lightly with the beaten egg for a golden, glossy finish.
- Finely chop the remaining 1 tsp of hazelnuts and sprinkle them over the top of the twists for an added crunch.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed up and golden brown.
- Remove the twists from the oven and allow them to cool on a wire rack for a few minutes. Serve them warm or at room temperature.
Tips:
- Ensure the puff pastry is properly thawed before starting.: It’s important to let the puff pastry thaw in the refrigerator for several hours or overnight to ensure it handles easily and bakes evenly.
- Use a food processor to finely chop the hazelnuts and coconut.: This helps distribute the nuts and coconut evenly throughout the pastry, giving each bite a delectable crunch.
- Chill the twists before baking.: Once assembled, let the twists chill in the refrigerator for about 15 minutes. This helps them hold their shape better and enhances flakiness.
- Brush with beaten egg for a golden finish.: Brushing the twists with a beaten egg before baking gives them a beautiful golden-brown color and adds a slight sheen.
- Experiment with fillings.: Feel free to add chocolate chips, a sprinkle of cinnamon, or a drizzle of honey for extra flavor.
Choc-hazelnut twists are a scrumptious pastry delight that's both easy to make and satisfying to eat. With a handful of ingredients and straightforward steps, this recipe is perfect for any baker looking to impress. Enjoy these delicious twists warm from the oven with a cup of coffee or tea, or share them with friends and family during gatherings. Happy baking!
Nutrition per serving
16 ServingsCalories 380kcal
Protein 6g
Carbohydrates 30g
Fiber 1.51g
Sugar 1.73g
Fat 27g
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