Anzac biscuits with golden syrup buttercream

Indulge in these delicious Anzac biscuits with golden syrup buttercream. Made with oats, coconut, and a touch of maple syrup, these classic treats are elevated with a luscious buttercream finish. Perfect for any sweet tooth!

  • 03 Mar 2025
  • Cook time 20 min
  • Prep time 25 min
  • 8 Servings
  • 8 Ingredients

Anzac biscuits with golden syrup buttercream

Anzac biscuits are a beloved treat with a rich history, originating from World War I when they were sent by wives and women's groups to soldiers abroad due to their long shelf life. This version of Anzac biscuits is elevated with a decadent golden syrup buttercream, making it a delightful dessert for any occasion.

Ingredients:

1 cup all-purpose white wheat flour
120g
1 cup oats
90g
1 cup sugar
200g
1/2 cup dried coconut meat
72g
1/2 cup butter
110g
1 tbsp maple syrup
16g
1 tsp baking soda
5g
1 cup powdered sugar
160g

Instructions:

1. Dry Mixture: In a large mixing bowl, combine the all-purpose flour, oats, sugar, and dried coconut meat. Mix thoroughly to ensure even distribution of the ingredients.
2. Wet Mixture: In a small saucepan over low heat, melt the butter and maple syrup together. Stir until well combined.
3. Baking Soda Activation: In a separate small bowl or cup, dissolve the baking soda in 2 tablespoons of boiling water. Once dissolved, add this mixture to the melted butter and syrup. Be careful as it may foam up.
4. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir the mixture until a sticky dough forms and all of the dry ingredients are moistened and evenly mixed.
5. Shape Biscuits: Take spoonfuls of dough and roll them into small balls (about the size of a tablespoon). Place them on the prepared baking sheet, leaving some space between each ball as they will spread.
6. Flatten Dough: Slightly flatten each ball with your fingers or the back of a spoon to form biscuit shapes.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown. Keep an eye on them to prevent over-browning.
8. Cool: Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Add Powdered Sugar: Gradually add the powdered sugar, beating well after each addition, until the mixture is smooth and fluffy.
10. Flavoring (Optional): Add the golden syrup and vanilla extract (if using). Beat until combined and smooth.
11. Spread Buttercream: Spread or pipe a generous amount of the golden syrup buttercream onto the flat side of one biscuit from each pair.
12. Sandwich Together: Place another biscuit on top, pressing gently to spread the buttercream to the edges.

Tips:

- Make sure your butter is at room temperature to ensure it mixes well and creates a smooth dough.

- When melting the butter and syrup, do it on low heat to prevent burning.

- Use a spoon or cookie scoop to make uniform-sized biscuits, ensuring even baking.

- Allow the biscuits to cool completely before frosting them with the buttercream.

- For extra flavor, lightly toast the oats and coconut before adding them to the mixture.

Anzac biscuits with golden syrup buttercream are a delicious twist on a classic recipe. Whether you're baking them for a special occasion or just to enjoy with a cup of tea, these biscuits are sure to impress. Follow these steps and tips to achieve the perfect balance of chewy biscuits and creamy buttercream every time.

Nutrition Facts
Serving Size100 grams
Energy
Calories 420kcal21%
Protein
Protein 3.76g3%
Carbohydrates
Carbohydrates 70g20%
Fiber 2.53g7%
Sugar 50g48%
Fat
Fat 16g18%
Saturated 9g30%
Cholesterol 33mg-
Vitamins
Vitamin A 100ug12%
Choline 11mg2%
Vitamin B1 0.10mg8%
Vitamin B2 0.03mg2%
Vitamin B3 0.44mg3%
Vitamin B6 0.03mg2%
Vitamin B9 8ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.06mg0%
Vitamin K 1.23ug1%
Minerals
Calcium, Ca 14mg1%
Copper, Cu 0.11mg12%
Iron, Fe 0.84mg8%
Magnesium, Mg 27mg6%
Phosphorus, P 80mg6%
Potassium, K 100mg3%
Selenium, Se 8ug15%
Sodium, Na 200mg13%
Zinc, Zn 0.67mg6%
Water
Water 7g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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