Anzac biscuits with golden syrup buttercream
Indulge in these delicious Anzac biscuits with golden syrup buttercream. Made with oats, coconut, and a touch of maple syrup, these classic treats are elevated with a luscious buttercream finish. Perfect for any sweet tooth!
- 03 Mar 2025
- Cook time 20 min
- Prep time 25 min
- 8 Servings
- 8 Ingredients
Anzac biscuits are a beloved treat with a rich history, originating from World War I when they were sent by wives and women's groups to soldiers abroad due to their long shelf life. This version of Anzac biscuits is elevated with a decadent golden syrup buttercream, making it a delightful dessert for any occasion.
Ingredients:
Instructions:
Tips:
- Make sure your butter is at room temperature to ensure it mixes well and creates a smooth dough.
- When melting the butter and syrup, do it on low heat to prevent burning.
- Use a spoon or cookie scoop to make uniform-sized biscuits, ensuring even baking.
- Allow the biscuits to cool completely before frosting them with the buttercream.
- For extra flavor, lightly toast the oats and coconut before adding them to the mixture.
Anzac biscuits with golden syrup buttercream are a delicious twist on a classic recipe. Whether you're baking them for a special occasion or just to enjoy with a cup of tea, these biscuits are sure to impress. Follow these steps and tips to achieve the perfect balance of chewy biscuits and creamy buttercream every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 3.76g | 3% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 2.53g | 7% |
| Sugar 50g | 48% |
| Fat | |
| Fat 16g | 18% |
| Saturated 9g | 30% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 11mg | 2% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.44mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 1.23ug | 1% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 100mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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