Anzac biscuits are a beloved treat with a rich history, originating from World War I when they were sent by wives and women's groups to soldiers abroad due to their long shelf life. This version of Anzac biscuits is elevated with a decadent golden syrup buttercream, making it a delightful dessert for any occasion.
- Make sure your butter is at room temperature to ensure it mixes well and creates a smooth dough.
- When melting the butter and syrup, do it on low heat to prevent burning.
- Use a spoon or cookie scoop to make uniform-sized biscuits, ensuring even baking.
- Allow the biscuits to cool completely before frosting them with the buttercream.
- For extra flavor, lightly toast the oats and coconut before adding them to the mixture.
Anzac biscuits with golden syrup buttercream are a delicious twist on a classic recipe. Whether you're baking them for a special occasion or just to enjoy with a cup of tea, these biscuits are sure to impress. Follow these steps and tips to achieve the perfect balance of chewy biscuits and creamy buttercream every time.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 3.76g | 3% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 2.53g | 7% |
Sugar 50g | 48% |
Fat | |
Fat 16g | 18% |
Saturated 9g | 30% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 11mg | 2% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 1.23ug | 1% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 80mg | 6% |
Potassium, K 100mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 7g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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