Anzac biscuits with golden syrup buttercream
Indulge in these delicious Anzac biscuits with golden syrup buttercream. Made with oats, coconut, and a touch of maple syrup, these classic treats are elevated with a luscious buttercream finish. Perfect for any sweet tooth!
- 16 Mar 2024
- Cook time 20 min
- Prep time 25 min
- 8 Servings
- 8 Ingredients
Anzac biscuits are a beloved treat with a rich history, originating from World War I when they were sent by wives and women's groups to soldiers abroad due to their long shelf life. This version of Anzac biscuits is elevated with a decadent golden syrup buttercream, making it a delightful dessert for any occasion.
Ingredients:
Instructions:
Tips:
- Make sure your butter is at room temperature to ensure it mixes well and creates a smooth dough.
- When melting the butter and syrup, do it on low heat to prevent burning.
- Use a spoon or cookie scoop to make uniform-sized biscuits, ensuring even baking.
- Allow the biscuits to cool completely before frosting them with the buttercream.
- For extra flavor, lightly toast the oats and coconut before adding them to the mixture.
Anzac biscuits with golden syrup buttercream are a delicious twist on a classic recipe. Whether you're baking them for a special occasion or just to enjoy with a cup of tea, these biscuits are sure to impress. Follow these steps and tips to achieve the perfect balance of chewy biscuits and creamy buttercream every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 3.76g | 3% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 2.53g | 7% |
| Sugar 50g | 48% |
| Fat | |
| Fat 16g | 18% |
| Saturated 9g | 30% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 11mg | 2% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.44mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 1.23ug | 1% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 100mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pavlova
Follow this easy recipe to create an elegant Pavlova that will impress your guests.
26 Mar 2024Mini pavlovas
Enjoy them topped with fresh fruits and whipped cream for an irresistible treat.
24 Apr 2024Anzac biscuits with macadamia nuts
Perfectly sweetened with maple syrup and sugar, these biscuits are a delightful snack any time of day.
23 Mar 2024Pavlovas with strawberries & sour cream
A perfect balance of sweetness and tanginess that's irresistibly delicious.
22 May 2024Apricot pikelets
Perfect for a sweet breakfast or an afternoon treat, these easy-to-make mini pancakes are light, tender, and bursting with fruity flavor.
02 Jun 2024Traditional anzac biscuits
Perfectly golden, these easy-to-make treats are a timeless favorite for any occasion.
11 May 2024Anzac biscuits
Ready in no time, they offer a delightful balance of sweetness and texture that’s sure to become a family favorite.
29 Mar 2024Classic pavlova
Topped with a generous dollop of whipped cream, it's the perfect dessert for any special occasion.
14 Mar 2024Sticky date anzac biscuits
Bake up a batch of these scrumptious biscuits today and savor every bite.
29 Apr 2024Macadamia and ginger anzac biscuits
Try this simple recipe for a tasty twist on a classic favorite.
24 Mar 2024Anzac biscuits
Perfectly buttery and sweet, these treats are a delightful way to enjoy a classic favorite.
09 Mar 2024