Anzac biscuits with golden syrup buttercream

Anzac biscuits are a beloved treat with a rich history, originating from World War I when they were sent by wives and women's groups to soldiers abroad due to their long shelf life. This version of Anzac biscuits is elevated with a decadent golden syrup buttercream, making it a delightful dessert for any occasion.

Instructions:

Tips:

- Make sure your butter is at room temperature to ensure it mixes well and creates a smooth dough.

- When melting the butter and syrup, do it on low heat to prevent burning.

- Use a spoon or cookie scoop to make uniform-sized biscuits, ensuring even baking.

- Allow the biscuits to cool completely before frosting them with the buttercream.

- For extra flavor, lightly toast the oats and coconut before adding them to the mixture.

Anzac biscuits with golden syrup buttercream are a delicious twist on a classic recipe. Whether you're baking them for a special occasion or just to enjoy with a cup of tea, these biscuits are sure to impress. Follow these steps and tips to achieve the perfect balance of chewy biscuits and creamy buttercream every time.