Bacon and brussels sprouts with leeks

Bacon and Brussels sprouts with leeks combines the rich flavors of crispy bacon with earthy Brussels sprouts and sweet, mild leeks. This simple dish is perfect for a quick weeknight dinner or as a side for any meal.

09 Jan 2026
Cook time 10 min
Prep time 10 min

Ingredients:

1 cup leek
1 garlic clove
3 bacon strips
1 cup brussels sprouts

Bacon and brussels sprouts with leeks is a delightful combination that brings together the rich, savory flavor of bacon with the earthy, slightly sweet taste of brussels sprouts and the mild, onion-like flavor of leeks. This dish is not only flavorful but also simple to prepare, making it perfect for a quick weeknight dinner or a special side dish for any meal.

Instructions:

1. Prepare the Ingredients:
- Slice the leek into thin rings. Rinse thoroughly to remove any grit.
- Mince the garlic clove.
- Chop the bacon into small pieces.
- Trim the ends of the Brussels sprouts, remove any yellow or damaged leaves, and then cut them in half.

2. Cook the Bacon:
- Place a large skillet over medium heat.
- Once the skillet is hot, add the chopped bacon.
- Cook the bacon, stirring occasionally, until it becomes crispy, about 5-7 minutes.
- Using a slotted spoon, transfer the cooked bacon to a plate lined with paper towels to drain, leaving the rendered bacon fat in the skillet.

3. Cook the Vegetables:
- In the same skillet with the bacon fat, add the sliced leeks and minced garlic.
- Sauté over medium heat until the leeks are softened and fragrant, about 3-4 minutes.
- Add the halved Brussels sprouts to the skillet.
- Stir to combine and cook, stirring occasionally, until the Brussels sprouts are tender and have developed a slight golden-brown color, about 8-10 minutes.

4. Combine and Serve:
- Return the crispy bacon to the skillet. Mix everything together, ensuring the bacon is evenly distributed among the vegetables.
- Taste and adjust seasoning if needed (you may not need extra salt as the bacon is already salty).
- Serve immediately while hot as a delicious side dish or a light main course.

In conclusion, bacon and brussels sprouts with leeks is a dish that's bound to impress with its wonderful blend of flavors and textures. Whether you're serving it as a main course or a side dish, it is sure to become a favorite in your culinary repertoire. Enjoy the satisfying crunch of the brussels sprouts, the aromatic leeks, and the deliciously crisp bacon in every bite.

Bacon and brussels sprouts with leeks FAQ:

What is the best way to know when the Brussels sprouts are done cooking?

Brussels sprouts are done when they are tender and have developed a slight golden-brown color. You can test for doneness by piercing them with a fork; they should be easily pierced but not mushy.

How can I store leftover Bacon and Brussels Sprouts with Leeks?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.

Can I substitute the bacon with a different ingredient?

Yes, you can substitute bacon with turkey bacon or a plant-based bacon alternative for a lighter or vegetarian option, though cooking times may vary.

What pan size is recommended for this recipe?

A large skillet (12 inches) works best for this recipe to ensure even cooking and to accommodate all the ingredients comfortably.

How can I enhance the flavor of this dish?

To enhance the flavor, consider adding a splash of balsamic vinegar or lemon juice just before serving. Additionally, a pinch of red pepper flakes can provide a nice kick.

Tips:

- Preparation: Ensure you thoroughly clean the leeks as they can often contain dirt and grit between their layers. Slice them thinly to ensure they cook evenly and meld well with the other ingredients.

- Cooking Technique: Cook the bacon first until crispy to render out the fat, which you'll use to sauté the garlic and leeks for added flavor. This step will also give your dish a delicious smoky undertone.

- Brussels Sprouts: Trim the ends and halve the brussels sprouts to ensure they roast evenly and develop a nice caramelized exterior while remaining tender inside.

- Garlic: Add the garlic towards the end of cooking to prevent it from burning and becoming bitter. It should be fragrant and lightly golden.

- Serving: For an extra burst of freshness, consider topping the finished dish with a squeeze of lemon juice or a sprinkle of freshly grated Parmesan cheese just before serving.

Nutrition per serving

1 Servings
Calories 260kcal
Protein 16g
Carbohydrates 22g
Fiber 5g
Sugar 5g
Fat 13g

Bacon and brussels sprouts with leeks