Garlic butter rice
Savor the rich, savory flavors of our Garlic Butter Rice recipe, crafted with fluffy white rice, aromatic garlic, and luxurious melted butter. Infused with hearty beef broth and garnished with fresh parsley, this quick and easy side dish promises to be a crowd-pleaser for any meal. Dive into comfort with every bite!
Cook time 60 min
Prep time 5 min
Ingredients:
1.50 cups white rice2 garlic cloves
3 cups beef broth
1/3 cup butter
2 tbsp fresh parsley
Garlic butter rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. The combination of garlic, butter, and fresh parsley infuses the rice with a rich and savory taste. This easy-to-make recipe utilizes simple ingredients to create a delicious and comforting dish that's perfect for any meal.
Instructions:
Tips:
- Use a good quality beef broth to enhance the flavor of the rice.
- Fresh garlic offers a more vibrant taste compared to pre-minced garlic.
- For a richer taste, use European-style butter, which has a higher fat content.
- Make sure to rinse the rice thoroughly before cooking to remove excess starch, which helps achieve a fluffier texture.
- Allow the rice to rest for a few minutes after cooking to absorb any remaining liquid and develop the flavors.
Garlic butter rice is a quick and easy dish that can elevate any meal with its savory and aromatic flavors. By following these simple steps and tips, you can create a delicious side dish that's sure to impress your family and friends. Enjoy the rich, buttery goodness of this delectable rice recipe!
Nutrition per serving
4 ServingsCalories 420kcal
Protein 8g
Carbohydrates 60g
Fiber 1.10g
Sugar 0.23g
Fat 16g
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