Garlic butter rice
Savor the rich, savory flavors of our Garlic Butter Rice recipe, crafted with fluffy white rice, aromatic garlic, and luxurious melted butter. Infused with hearty beef broth and garnished with fresh parsley, this quick and easy side dish promises to be a crowd-pleaser for any meal. Dive into comfort with every bite!
- 25 Aug 2024
- Cook time 60 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Garlic butter rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. The combination of garlic, butter, and fresh parsley infuses the rice with a rich and savory taste. This easy-to-make recipe utilizes simple ingredients to create a delicious and comforting dish that's perfect for any meal.
Ingredients:
Instructions:
Tips:
- Use a good quality beef broth to enhance the flavor of the rice.
- Fresh garlic offers a more vibrant taste compared to pre-minced garlic.
- For a richer taste, use European-style butter, which has a higher fat content.
- Make sure to rinse the rice thoroughly before cooking to remove excess starch, which helps achieve a fluffier texture.
- Allow the rice to rest for a few minutes after cooking to absorb any remaining liquid and develop the flavors.
Garlic butter rice is a quick and easy dish that can elevate any meal with its savory and aromatic flavors. By following these simple steps and tips, you can create a delicious side dish that's sure to impress your family and friends. Enjoy the rich, buttery goodness of this delectable rice recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.10g | 3% |
| Sugar 0.23g | 0% |
| Fat | |
| Fat 16g | 19% |
| Saturated 9g | 29% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 14mg | 3% |
| Vitamin B1 0.44mg | 37% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 4.65mg | 29% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 180ug | 45% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 3.48mg | 4% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 44ug | 35% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 3.74mg | 34% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 210mg | 6% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 700mg | 47% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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