Garlic butter rice

Savor the rich, savory flavors of our Garlic Butter Rice recipe, crafted with fluffy white rice, aromatic garlic, and luxurious melted butter. Infused with hearty beef broth and garnished with fresh parsley, this quick and easy side dish promises to be a crowd-pleaser for any meal. Dive into comfort with every bite!

  • 17 Apr 2025
  • Cook time 60 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

Garlic butter rice

Garlic butter rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. The combination of garlic, butter, and fresh parsley infuses the rice with a rich and savory taste. This easy-to-make recipe utilizes simple ingredients to create a delicious and comforting dish that's perfect for any meal.

Ingredients:

1.50 cups white rice
300g
2 garlic cloves
6g
3 cups beef broth
750g
1/3 cup butter
70g
2 tbsp fresh parsley
10g

Instructions:

1. Prepare the Garlic: Begin by peeling and mincing the garlic cloves. Set them aside for later use.
2. Rinse the Rice: Place the white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This process helps to remove excess starch and prevents the rice from becoming too sticky.
3. Melt the Butter: In a medium-sized pot, melt 1/3 cup (70g) of butter over medium heat.
4. Cook the Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
5. Toast the Rice: Add the rinsed rice to the pot with the garlic butter mixture. Stir well to coat the rice evenly with the garlic butter, and cook for about 2-3 minutes. This step helps to lightly toast the rice, enhancing its flavor.
6. Add the Beef Broth: Pour in 3 cups (750g) of beef broth into the pot. Stir to combine thoroughly.
7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-18 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during this time to ensure even cooking.
9. Rest the Rice: After the rice has finished cooking, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffier.
10. Fluff and Garnish: Fluff the rice gently with a fork. Then, sprinkle the finely chopped fresh parsley over the rice and gently mix it in to combine.
11. Serve: Your garlic butter rice is now ready to be served! It's a versatile side dish that pairs well with a variety of mains.

Tips:

- Use a good quality beef broth to enhance the flavor of the rice.

- Fresh garlic offers a more vibrant taste compared to pre-minced garlic.

- For a richer taste, use European-style butter, which has a higher fat content.

- Make sure to rinse the rice thoroughly before cooking to remove excess starch, which helps achieve a fluffier texture.

- Allow the rice to rest for a few minutes after cooking to absorb any remaining liquid and develop the flavors.

Garlic butter rice is a quick and easy dish that can elevate any meal with its savory and aromatic flavors. By following these simple steps and tips, you can create a delicious side dish that's sure to impress your family and friends. Enjoy the rich, buttery goodness of this delectable rice recipe!

Nutrition Facts
Serving Size280 grams
Energy
Calories 420kcal21%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 60g17%
Fiber 1.10g3%
Sugar 0.23g0%
Fat
Fat 16g19%
Saturated 9g29%
Cholesterol 44mg-
Vitamins
Vitamin A 150ug16%
Choline 14mg3%
Vitamin B1 0.44mg37%
Vitamin B2 0.08mg6%
Vitamin B3 4.65mg29%
Vitamin B6 0.16mg10%
Vitamin B9 180ug45%
Vitamin B12 0.13ug5%
Vitamin C 3.48mg4%
Vitamin E 0.10mg1%
Vitamin K 44ug35%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.17mg19%
Iron, Fe 3.74mg34%
Magnesium, Mg 24mg6%
Phosphorus, P 120mg9%
Potassium, K 210mg6%
Selenium, Se 13ug23%
Sodium, Na 700mg47%
Zinc, Zn 0.87mg8%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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