Garlic butter rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. The combination of garlic, butter, and fresh parsley infuses the rice with a rich and savory taste. This easy-to-make recipe utilizes simple ingredients to create a delicious and comforting dish that's perfect for any meal.
- Use a good quality beef broth to enhance the flavor of the rice.
- Fresh garlic offers a more vibrant taste compared to pre-minced garlic.
- For a richer taste, use European-style butter, which has a higher fat content.
- Make sure to rinse the rice thoroughly before cooking to remove excess starch, which helps achieve a fluffier texture.
- Allow the rice to rest for a few minutes after cooking to absorb any remaining liquid and develop the flavors.
Garlic butter rice is a quick and easy dish that can elevate any meal with its savory and aromatic flavors. By following these simple steps and tips, you can create a delicious side dish that's sure to impress your family and friends. Enjoy the rich, buttery goodness of this delectable rice recipe!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.10g | 3% |
Sugar 0.23g | 0% |
Fat | |
Fat 16g | 19% |
Saturated 9g | 29% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 14mg | 3% |
Vitamin B1 0.44mg | 37% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 4.65mg | 29% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 180ug | 45% |
Vitamin B12 0.13ug | 5% |
Vitamin C 3.48mg | 4% |
Vitamin E 0.10mg | 1% |
Vitamin K 44ug | 35% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 3.74mg | 34% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 120mg | 9% |
Potassium, K 210mg | 6% |
Selenium, Se 13ug | 23% |
Sodium, Na 700mg | 47% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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