Garlic butter rice

Name: Garlic butter rice
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.50 cups white rice (300g); 2 garlic cloves (6g); 3 cups beef broth (750g); 1/3 cup butter (70g); 2 tbsp fresh parsley (10g)

Garlic butter rice is a fragrant side dish made from white rice cooked in beef broth, garlic, and butter, finished with fresh parsley. This simple recipe enhances any meal with its rich, savory flavors.

21 Apr 2026
Cook time 60 min
Prep time 5 min

Ingredients:

1.50 cups white rice
2 garlic cloves
3 cups beef broth
1/3 cup butter
2 tbsp fresh parsley

Garlic butter rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. The combination of garlic, butter, and fresh parsley infuses the rice with a rich and savory taste. This easy-to-make recipe utilizes simple ingredients to create a delicious and comforting dish that's perfect for any meal.

Instructions:

1. Prepare the Garlic: Begin by peeling and mincing the garlic cloves. Set them aside for later use.

2. Rinse the Rice: Place the white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This process helps to remove excess starch and prevents the rice from becoming too sticky.

3. Melt the Butter: In a medium-sized pot, melt 1/3 cup (70g) of butter over medium heat.

4. Cook the Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.

5. Toast the Rice: Add the rinsed rice to the pot with the garlic butter mixture. Stir well to coat the rice evenly with the garlic butter, and cook for about 2-3 minutes. This step helps to lightly toast the rice, enhancing its flavor.

6. Add the Beef Broth: Pour in 3 cups (750g) of beef broth into the pot. Stir to combine thoroughly.

7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.

8. Simmer: Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-18 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during this time to ensure even cooking.

9. Rest the Rice: After the rice has finished cooking, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffier.

10. Fluff and Garnish: Fluff the rice gently with a fork. Then, sprinkle the finely chopped fresh parsley over the rice and gently mix it in to combine.

11. Serve: Your garlic butter rice is now ready to be served! It's a versatile side dish that pairs well with a variety of mains.

Garlic butter rice is a quick and easy dish that can elevate any meal with its savory and aromatic flavors. By following these simple steps and tips, you can create a delicious side dish that's sure to impress your family and friends. Enjoy the rich, buttery goodness of this delectable rice recipe!

Garlic butter rice FAQ:

What is the cooking time for garlic butter rice?

The total cooking time for garlic butter rice is approximately 20-25 minutes. This includes 15-18 minutes of simmering after bringing the mixture to a boil, followed by an additional 5 minutes of resting off the heat.

How can I tell if the rice is done cooking?

The rice is done when it is tender and has absorbed all the liquid. You can check by lifting the lid after the recommended simmering time. If all the liquid is absorbed and the rice is fluffy, it's ready.

Can I use chicken broth instead of beef broth in this recipe?

Yes, you can substitute chicken broth for beef broth. It will change the flavor slightly, but it will still result in a delicious garlic butter rice.

What is the best way to store leftover garlic butter rice?

Store leftover garlic butter rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of water or broth to prevent drying out.

Can I make this recipe vegan?

To make garlic butter rice vegan, substitute the butter with a plant-based butter alternative and use vegetable broth instead of beef broth, while keeping the garlic and parsley.

Cooking Tips:

- Use a good quality beef broth to enhance the flavor of the rice.

- Fresh garlic offers a more vibrant taste compared to pre-minced garlic.

- For a richer taste, use European-style butter, which has a higher fat content.

- Make sure to rinse the rice thoroughly before cooking to remove excess starch, which helps achieve a fluffier texture.

- Allow the rice to rest for a few minutes after cooking to absorb any remaining liquid and develop the flavors.

Nutrition Facts

4 Servings
Calories 420kcal
Protein 8g
Carbohydrates 60g
Fiber 1.10g
Sugar 0.23g
Fat 16g

Garlic butter rice