Orange and poppy seed muffins with cream cheese icing
These Orange and Poppy Seed Muffins feature a refreshing orange flavor complemented by crunchy poppy seeds, topped with a creamy icing. They're perfect for breakfast or a sweet treat any time of the day.
Cook time 20 min
Prep time 25 min
Ingredients:
1/4 cup poppy seeds1/3 cup orange juice
2 cups self-raising flour
1 cup sugar
1 tsp ground nutmeg
2 oranges
1/2 cup butter
2 eggs
1/2 cup sour cream
2 cups cream cheese
1/3 cup powdered sugar
Indulge in the delightful flavors of these Orange and Poppy Seed Muffins with Cream Cheese Icing. This recipe combines the refreshing taste of oranges with the unique crunch of poppy seeds, all topped with a luscious cream cheese icing. Perfect for breakfast, brunch, or as a sweet treat, these muffins are sure to impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease with butter or non-stick spray.
- In a small bowl, combine the poppy seeds and orange juice. Let them soak for about 10 minutes while you prepare the other ingredients.
- In a large bowl, whisk together the self-raising flour, sugar, and ground nutmeg.
- Zest the 2 oranges and add the zest to the dry ingredients.
- In a separate bowl, combine the melted butter, eggs, and sour cream. Mix until well combined.
- Add the orange juice and poppy seed mixture to the wet ingredients and stir until well incorporated.
- Gradually add the wet mixture to the dry ingredients. Gently fold the mixture using a spatula until just combined. Be careful not to overmix, as this can make the muffins dense.
- Evenly divide the muffin batter among the muffin tin liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and continue to beat until the icing is well combined and smooth.
9. Ice the Muffins:
- Once the muffins are completely cool, spread a generous amount of cream cheese icing on top of each muffin using a small spatula or a butter knife.
10. Serve and Enjoy:
- Serve the muffins immediately, or store them in an airtight container in the refrigerator for up to 3 days. Allow the muffins to come to room temperature before serving for optimal flavor and texture.
By following this recipe, you will have made a batch of deliciously moist and flavorful Orange and Poppy Seed Muffins with Cream Cheese Icing. These muffins are a fantastic way to start your day or to enjoy as a snack. Remember to share them with loved ones – if you can resist eating them all yourself!
Orange and poppy seed muffins with cream cheese icing FAQ:
Bake the muffins in a preheated oven at 350°F (175°C) for 18-22 minutes. They are done when a toothpick inserted into the center comes out clean.
Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are ready.
You can substitute the oranges with lemons or limes for a different flavor, but keep in mind that the taste will change. Adjust the sugar if necessary, as lemons are more tart than oranges.
Store the muffins in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving to enhance the flavor and texture.
Greek yogurt or buttermilk can be used as a substitute for sour cream in this recipe. Both will add moisture and a slightly tangy flavor.
Tips:
- For an even stronger orange flavor, consider adding some orange zest to the batter.
- Ensure your butter is softened before mixing to create a smoother batter.
- Mix the poppy seeds with the orange juice and let them soak for at least 10 minutes before adding to the batter – this enhances the flavor and texture.
- Use a toothpick to test doneness. Insert it into the center of a muffin; if it comes out clean, your muffins are ready.
- Allow the muffins to cool completely before icing to prevent the cream cheese icing from melting.
- For a lighter icing, you can add a bit of milk to the cream cheese and powdered sugar mixture until you reach the desired consistency.
Nutrition per serving
10 ServingsCalories 440kcal
Protein 9g
Carbohydrates 54g
Fiber 1.75g
Sugar 33g
Fat 20g
More recipes
Caramelised-apple buttermilk cake with cinnamon butter
Delicious caramelised-apple buttermilk cake with cinnamon butter.
06 Dec 2025Lemon-steamed broccoli with olive oil and black pepper
A quick, zesty side of lemon-steamed broccoli with olive oil.
21 Dec 2025Upside-down apple & walnut cake
Delightful upside-down apple and walnut cake, rich in flavor.
09 Jan 2026Baked banana oat french toast with almond butter
Healthy baked banana oat French toast with almond butter.
01 Dec 2025