Lemon Delicious is a classic dessert known for its luscious, tangy lemon flavor and creamy texture. It's the perfect treat to end a meal, offering a delightful balance of sweet and tart. This recipe is easy to follow and makes use of simple, everyday ingredients to create a dessert that will wow your taste buds.
- Use room temperature ingredients.: Allow your butter, eggs, and milk to come to room temperature before starting. This ensures they blend together more evenly, resulting in a smoother batter.
- Separate the eggs carefully.: Make sure no yolk mixes with the egg whites when separating them. This helps the whites to whip up properly, giving the dessert a light, airy texture.
- Whisk egg whites to stiff peaks.: Whisk the egg whites until they form stiff peaks and gently fold them into the mixture. This will create a light, soufflé-like top layer while the base remains creamy.
- Bake in a water bath.: Place your baking dish in a larger pan filled with hot water. This helps the dessert cook evenly and prevents the top from cracking.
- Cool gradually.: Allow the Lemon Delicious to cool gradually after baking. A sudden change in temperature can cause the dessert to deflate or crack.
By following these steps and tips, you can create a Lemon Delicious that is sure to impress your family and friends. This dessert is a perfect combination of a fluffy, soufflé-like top and a rich, lemony custard base. Enjoy your homemade Lemon Delicious as a refreshing finish to any meal!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 0.37g | 1% |
Sugar 40g | 41% |
Fat | |
Fat 18g | 20% |
Saturated 8g | 28% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 180mg | 34% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.08mg | 4% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.97ug | 40% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.54mg | 4% |
Vitamin K 1.22ug | 1% |
Minerals | |
Calcium, Ca 120mg | 10% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 1.01mg | 9% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 190mg | 15% |
Potassium, K 210mg | 6% |
Selenium, Se 20ug | 36% |
Sodium, Na 100mg | 6% |
Zinc, Zn 1.10mg | 10% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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