Lemon delicious
Lemon Delicious is a classic dessert featuring a tangy lemon flavor with a creamy sauce beneath a light cake-like top. This easy recipe combines eggs, butter, and milk for a delightful balance of sweet and tart.
Cook time 35 min
Prep time 20 min
Ingredients:
1/4 cup butter3/4 cup sugar
4 eggs
1/3 cup self-raising flour
1.25 cups milk (1% fat)
Lemon Delicious is a classic dessert known for its luscious, tangy lemon flavor and creamy texture. It's the perfect treat to end a meal, offering a delightful balance of sweet and tart. This recipe is easy to follow and makes use of simple, everyday ingredients to create a dessert that will wow your taste buds.
Instructions:
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish or individual ramekins.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Separate the eggs, placing the yolks in the butter-sugar mixture and reserving the whites in another clean bowl.
- Beat the yolks into the sugar and butter mixture until well combined.
- Incorporate the lemon zest and juice into the mixture, mixing until smooth.
- Gradually sift in the self-raising flour, mixing gently.
- Slowly pour in the milk, while continuing to mix. The batter will be quite runny at this stage.
- Using an electric mixer or a whisk, beat the reserved egg whites until they form soft peaks.
- Carefully fold the whipped egg whites into the lemon mixture. This should be done gently to keep the batter light and airy.
- Pour the batter into the prepared baking dish or divide it evenly among ramekins.
- Place the dish or ramekins in a larger baking pan. Create a bain-marie by pouring hot water into the larger pan until it reaches halfway up the sides of the dish or ramekins.
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden and set, and a skewer inserted into the middle comes out clean.
- Remove from the oven and allow to cool slightly. The dessert will have a cake-like top with a creamy lemon sauce at the bottom.
- Serve warm, dusted with powdered sugar if desired.
By following these steps and tips, you can create a Lemon Delicious that is sure to impress your family and friends. This dessert is a perfect combination of a fluffy, soufflé-like top and a rich, lemony custard base. Enjoy your homemade Lemon Delicious as a refreshing finish to any meal!
Lemon delicious FAQ:
Bake the Lemon Delicious in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until the top is golden and a skewer inserted into the middle comes out clean.
Your Lemon Delicious is done when the top is golden brown and set, and a skewer inserted into the center comes out clean. The dessert should also have a slight jiggle in the center, indicating its creamy texture.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat in the oven or microwave before serving.
You can substitute self-raising flour with all-purpose flour by adding 1.5 teaspoons of baking powder for every cup of flour used. Mix well before using in the recipe.
To make a dairy-free version, replace the butter with a dairy-free margarine and use a plant-based milk alternative, such as almond or oat milk, keeping the same measurements.
Cooking Tips:
- Use room temperature ingredients.: Allow your butter, eggs, and milk to come to room temperature before starting. This ensures they blend together more evenly, resulting in a smoother batter.
- Separate the eggs carefully.: Make sure no yolk mixes with the egg whites when separating them. This helps the whites to whip up properly, giving the dessert a light, airy texture.
- Whisk egg whites to stiff peaks.: Whisk the egg whites until they form stiff peaks and gently fold them into the mixture. This will create a light, soufflé-like top layer while the base remains creamy.
- Bake in a water bath.: Place your baking dish in a larger pan filled with hot water. This helps the dessert cook evenly and prevents the top from cracking.
- Cool gradually.: Allow the Lemon Delicious to cool gradually after baking. A sudden change in temperature can cause the dessert to deflate or crack.
Nutrition Facts
4 ServingsCalories 400kcal
Protein 10g
Carbohydrates 50g
Fiber 0.37g
Sugar 40g
Fat 18g
More recipes
Raspberry ripple parfait with white chocolate shards
Delicious raspberry parfait layered with white chocolate shards.
21 Apr 2026Golden syrup and almond puddings
Moist golden syrup and almond puddings for a delightful dessert.
21 Apr 2026Honey nut crumble apples
A warm and nutty apple crumble dessert, perfect for cozy nights.
21 Apr 2026Brown sugar rice pudding
Satisfy your sweet cravings with creamy brown sugar rice pudding.
21 Apr 2026