Salted caramel apple pie
Salted caramel apple pie features sweet apples layered with rich salted caramel in a flaky crust. This dessert is ideal for gatherings, offering a harmonious blend of flavors and textures.
Cook time 30 min
Prep time 95 min
Ingredients:
2 apples2 tbsp lemon juice
2 tsp brown sugar
2 cups all-purpose white wheat flour
2 tsp cinnamon
1 tsp allspice
1 tsp ground nutmeg
2 yolks
1/3 cup vanilla extract
1/2 cup powdered sugar
1/4 cup butter
1 cup sugar
1/2 cup heavy whipping cream
1 tsp salt
Salted caramel apple pie is a delightful fusion of sweet apples, rich caramel, and a hint of saltiness that creates a perfect harmony of flavors. This classic dessert is perfect for any occasion, whether it's a family gathering or a festive celebration. Here's a step-by-step guide to making your own salted caramel apple pie, complete with a flaky crust and a luscious filling.
Instructions:
- In a large bowl, combine the apple slices with lemon juice and brown sugar. Toss to coat evenly and set aside to let the flavors meld.
- In a medium mixing bowl, whisk together the flour, cinnamon, allspice, and nutmeg.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolks and vanilla extract.
- Gradually add the egg mixture to the flour mixture, mixing until the dough comes together. If needed, add a teaspoon of cold water at a time until the dough is cohesive.
- Divide the dough into two equal parts, form them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts into a thick amber-colored liquid (this may take about 5-7 minutes).
- Carefully add the heavy whipping cream, whisking constantly until the mixture is smooth. Be cautious as the mixture will bubble vigorously.
- Remove from heat and stir in the salt. Let the caramel sauce cool slightly.
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one disc of dough to fit your pie dish, leaving some overhang.
- Transfer the dough to the pie dish and gently press it into the bottom and sides.
- Pour half of the caramel sauce over the bottom crust.
- Add the prepared apple mixture on top of the caramel layer.
- Drizzle the remaining caramel sauce over the apple mixture.
- Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with a bit of heavy cream or an egg wash (optional) for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least an hour before slicing, to let the filling set.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
By following these steps and helpful tips, you'll be able to create a delicious salted caramel apple pie that is sure to impress your family and friends. Enjoy the warm, comforting flavors of this homemade dessert and don't forget to savor every bite!
Salted caramel apple pie FAQ:
Bake the pie in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
The apples are done when they are tender and the filling is bubbling. Typically, this is achieved during the recommended baking time of 45-50 minutes.
Yes, you can substitute different apple varieties based on your preference. Good choices include Granny Smith for tartness or Honeycrisp for sweetness. Just ensure the apples are firm to hold their shape.
Store leftover pie in the refrigerator, covered, for up to 3-4 days. You can also reheat slices in the oven for about 10-15 minutes to restore the crust's flakiness.
You can substitute the butter with an equal amount of shortening or a dairy-free butter alternative for a non-dairy crust. Just note that the flavor and texture may vary slightly.
Cooking Tips:
- Choose firm and tart apples like Granny Smith or Honeycrisp for a balanced flavor and texture.
- Make sure all your ingredients are cold when making the pie crust to ensure a flaky texture.
- Allow the caramel to cool slightly before adding it to the apple filling to prevent the apples from becoming too soft.
- Use a pie shield or cover the edges of your crust with aluminum foil halfway through baking to prevent it from over-browning.
- Let the pie cool completely before serving to allow the filling to set and ensure clean slices.
Nutrition Facts
8 ServingsCalories 400kcal
Protein 5g
Carbohydrates 70g
Fiber 2.43g
Sugar 40g
Fat 13g
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