Salted caramel apple pie
Indulge in the perfect blend of sweet and salty with our mouth-watering Salted Caramel Apple Pie! This recipe combines fresh apples, warm spices, and a rich caramel sauce, enveloped in a buttery, flaky crust. Ideal for cozy gatherings or a decadent treat, this pie features a harmonious mix of all-purpose flour, cinnamon, nutmeg, and allspice, perfectly complemented by a luscious caramel made from sugar, heavy cream, and a touch of salt. Top it off with a hint of vanilla and brown sugar for an unforgettable dessert experience.
- 28 Mar 2024
- Cook time 30 min
- Prep time 95 min
- 8 Servings
- 14 Ingredients
Salted caramel apple pie is a delightful fusion of sweet apples, rich caramel, and a hint of saltiness that creates a perfect harmony of flavors. This classic dessert is perfect for any occasion, whether it's a family gathering or a festive celebration. Here's a step-by-step guide to making your own salted caramel apple pie, complete with a flaky crust and a luscious filling.
Ingredients:
Instructions:
- In a large bowl, combine the apple slices with lemon juice and brown sugar. Toss to coat evenly and set aside to let the flavors meld.
- In a medium mixing bowl, whisk together the flour, cinnamon, allspice, and nutmeg.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolks and vanilla extract.
- Gradually add the egg mixture to the flour mixture, mixing until the dough comes together. If needed, add a teaspoon of cold water at a time until the dough is cohesive.
- Divide the dough into two equal parts, form them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts into a thick amber-colored liquid (this may take about 5-7 minutes).
- Carefully add the heavy whipping cream, whisking constantly until the mixture is smooth. Be cautious as the mixture will bubble vigorously.
- Remove from heat and stir in the salt. Let the caramel sauce cool slightly.
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one disc of dough to fit your pie dish, leaving some overhang.
- Transfer the dough to the pie dish and gently press it into the bottom and sides.
- Pour half of the caramel sauce over the bottom crust.
- Add the prepared apple mixture on top of the caramel layer.
- Drizzle the remaining caramel sauce over the apple mixture.
- Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with a bit of heavy cream or an egg wash (optional) for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least an hour before slicing, to let the filling set.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Choose firm and tart apples like Granny Smith or Honeycrisp for a balanced flavor and texture.
- Make sure all your ingredients are cold when making the pie crust to ensure a flaky texture.
- Allow the caramel to cool slightly before adding it to the apple filling to prevent the apples from becoming too soft.
- Use a pie shield or cover the edges of your crust with aluminum foil halfway through baking to prevent it from over-browning.
- Let the pie cool completely before serving to allow the filling to set and ensure clean slices.
By following these steps and helpful tips, you'll be able to create a delicious salted caramel apple pie that is sure to impress your family and friends. Enjoy the warm, comforting flavors of this homemade dessert and don't forget to savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 2.43g | 6% |
| Sugar 40g | 41% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 24% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 44mg | 8% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.57mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.11ug | 4% |
| Vitamin C 2.46mg | 3% |
| Vitamin E 0.48mg | 3% |
| Vitamin K 2.18ug | 2% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 120mg | 3% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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