Salted caramel apple pie is a delightful fusion of sweet apples, rich caramel, and a hint of saltiness that creates a perfect harmony of flavors. This classic dessert is perfect for any occasion, whether it's a family gathering or a festive celebration. Here's a step-by-step guide to making your own salted caramel apple pie, complete with a flaky crust and a luscious filling.
- Choose firm and tart apples like Granny Smith or Honeycrisp for a balanced flavor and texture.
- Make sure all your ingredients are cold when making the pie crust to ensure a flaky texture.
- Allow the caramel to cool slightly before adding it to the apple filling to prevent the apples from becoming too soft.
- Use a pie shield or cover the edges of your crust with aluminum foil halfway through baking to prevent it from over-browning.
- Let the pie cool completely before serving to allow the filling to set and ensure clean slices.
By following these steps and helpful tips, you'll be able to create a delicious salted caramel apple pie that is sure to impress your family and friends. Enjoy the warm, comforting flavors of this homemade dessert and don't forget to savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 2.43g | 6% |
Sugar 40g | 41% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 24% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 44mg | 8% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.57mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.11ug | 4% |
Vitamin C 2.46mg | 3% |
Vitamin E 0.48mg | 3% |
Vitamin K 2.18ug | 2% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 77mg | 6% |
Potassium, K 120mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 250mg | 17% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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