Lemon & lime curd tarts

Indulge in the zesty delight of Lemon & Lime Curd Tarts with this easy-to-follow recipe. Featuring a buttery, slightly sweet crust and a tangy, creamy filling made from fresh lemon and lime juices, this dessert is the perfect combination of sweet and tart. Ideal for any occasion, these tarts offer a refreshing burst of citrus flavor in every bite. Serve up a tray of these delectable tarts at your next gathering and watch them disappear! Perfect for citrus lovers and baking enthusiasts alike.

  • 03 Apr 2025
  • Cook time 30 min
  • Prep time 20 min
  • 6 Servings
  • 8 Ingredients

Lemon & lime curd tarts

Lemon & lime curd tarts are a delightful and zesty dessert that combines the bright and tangy flavors of lemon and lime with a rich, buttery crust. Perfect for any occasion, these tarts are both refreshing and indulgent, offering a burst of citrus in every bite.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
2 tbsp powdered sugar
30g
1/2 cup butter
110g
1 tbsp water
16g
1/4 cup lemon juice
50g
1/3 cup lime juice
72g
1/4 cup sugar
50g
4 eggs
200g

Instructions:

1. Prepare the Tart Dough:
1. Mix dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour (190g) and powdered sugar (30g).

2. Cut in butter: Add the cold, cubed butter (110g) to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs with small pea-sized bits of butter.

3. Add water: Sprinkle 1 tbsp of cold water over the mixture. Stir with a fork until the dough begins to come together. Add a small amount of additional water if necessary, but avoid making the dough too wet.

4. Form and chill the dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat and Prepare Ramekins:
1. Preheat oven: Set your oven to 375°F (190°C).

2. Grease tart pans: Lightly grease tart pans or ramekins.
3. Roll and Bake Tart Shells:
1. Roll the dough: On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles slightly larger than your tart pans.

2. Fit into pans: Gently press the dough circles into the prepared tart pans, trimming any excess dough from the edges.

3. Blind bake: Line each tart shell with a piece of parchment paper or foil and fill with pie weights or dried beans. Bake in the preheated oven for 10-12 minutes until the edges are golden. Remove the parchment and weights, then bake for an additional 5-7 minutes until the bottoms are lightly browned. Allow to cool completely.
4. Prepare the Lemon & Lime Curd:
1. Mix wet ingredients: In a medium saucepan, whisk together the lemon juice (50g), lime juice (72g), granulated sugar (50g), and eggs (200g) until well combined.

2. Cook the curd: Place the saucepan over medium-low heat. Stir constantly with a wooden spoon or silicone spatula, making sure to scrape the sides and bottom of the pan to prevent the eggs from curdling.

3. Thicken the curd: Cook until the mixture thickens enough to coat the back of the spoon, about 5-7 minutes. Do not let it come to a boil.

4. Strain and cool: Remove the curd from heat and strain it through a fine-mesh sieve into a bowl to remove any cooked egg bits. Let it cool slightly.
5. Assemble the Tarts:
1. Fill the shells: Once the tart shells are completely cooled, spoon or pour the cooled lemon and lime curd into each shell, filling them to the top.

2. Chill: Refrigerate the filled tarts for at least 1 hour to allow the curd to set.
6. Serve:
1. Garnish: Optionally, dust with powdered sugar or garnish with thin slices of lemon or lime before serving.

2. Enjoy: Serve chilled and enjoy your Lemon & Lime Curd Tarts!

Tips:

- Make sure to keep the butter cold when making the crust to achieve a flaky texture.

- Use fresh lemon and lime juice for the best flavor. Bottled juice can sometimes be too harsh or bitter.

- Whisk the curd constantly while cooking to prevent it from curdling and to ensure a smooth texture.

- If you prefer a sweeter curd, you can adjust the amount of sugar to your taste.

- Let the curd cool completely before filling the tart shells to ensure they don't become soggy.

- For a decorative touch, consider garnishing the tarts with thin slices of lemon or lime, or a sprinkle of powdered sugar before serving.

Lemon & lime curd tarts are a perfect treat to brighten up any meal. Their tangy and sweet flavor, combined with the buttery crust, makes them an irresistible dessert. Whether for a special occasion or just a regular day, these tarts are sure to impress your family and friends.

Nutrition Facts
Serving Size120 grams
Energy
Calories 350kcal18%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 1.01g3%
Sugar 14g14%
Fat
Fat 18g22%
Saturated 9g32%
Cholesterol 180mg-
Vitamins
Vitamin A 200ug22%
Choline 120mg22%
Vitamin B1 0.12mg10%
Vitamin B2 0.15mg11%
Vitamin B3 0.52mg3%
Vitamin B6 0.06mg3%
Vitamin B9 36ug9%
Vitamin B12 0.34ug14%
Vitamin C 7mg8%
Vitamin E 0.41mg3%
Vitamin K 1.55ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.07mg8%
Iron, Fe 0.96mg9%
Magnesium, Mg 16mg4%
Phosphorus, P 110mg9%
Potassium, K 120mg3%
Selenium, Se 16ug30%
Sodium, Na 45mg3%
Zinc, Zn 0.80mg7%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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