This Classic Chocolate Mousse is a heavenly dessert that combines the rich and smooth flavors of dark chocolate with the airy texture of whipped cream. Perfect for chocolate lovers, this recipe is sure to impress at any gathering or as a delightful after-dinner treat.
- Ensure that your eggs are at room temperature before starting, as this will help with achieving a smooth mousse.
- When melting the chocolate and butter, do it slowly over a double boiler or in a microwave in short increments to avoid burning the chocolate.
- Be gentle when folding the whipped cream into the chocolate mixture to maintain the light and airy texture of the mousse.
- Chill the mousse for at least 2 hours before serving. This allows the flavors to meld and the mousse to set properly.
- To add an extra touch, consider garnishing with chocolate shavings, fresh berries, or a dollop of whipped cream.
With just a few ingredients and some simple steps, you've created a luscious Classic Chocolate Mousse that is bound to satisfy any sweet tooth. Serve chilled and enjoy the decadence of this delightful dessert.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 4.22g | 11% |
Sugar 11g | 11% |
Fat | |
Fat 40g | 49% |
Saturated 16g | 51% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 300ug | 33% |
Choline 90mg | 17% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.35ug | 14% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.79mg | 5% |
Vitamin K 2.09ug | 2% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 80mg | 6% |
Potassium, K 90mg | 3% |
Selenium, Se 10ug | 17% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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