Classic chocolate mousse

Indulge in the velvety smoothness of a Classic Chocolate Mousse with this easy-to-follow recipe. Made from rich dark chocolate, creamy butter, farm-fresh eggs, aromatic vanilla extract, and fluffy heavy whipping cream, this decadent dessert is perfect for any chocolate lover. Ready in under 30 minutes, it's a timeless treat that's sure to impress!

  • 24 Apr 2025
  • Cook time 5 min
  • Prep time 20 min
  • 6 Servings
  • 5 Ingredients

Classic chocolate mousse

This Classic Chocolate Mousse is a heavenly dessert that combines the rich and smooth flavors of dark chocolate with the airy texture of whipped cream. Perfect for chocolate lovers, this recipe is sure to impress at any gathering or as a delightful after-dinner treat.

Ingredients:

1 cup dark chocolate
230g
1 tbsp butter
16g
3 eggs
150g
1 tsp vanilla extract
4g
1.50 cups heavy whipping cream
340g

Instructions:

1. Prepare the Ingredients:
- Break the dark chocolate into small pieces to facilitate quicker melting.
- Separate the eggs into yolks and whites, keeping both for later use.
2. Melt the Chocolate:
- Using a double boiler (a heatproof bowl set over a pot of simmering water), gently melt the dark chocolate and butter together. Stir continuously until the mixture is smooth and fully combined.
- Remove the melted chocolate from the heat and let it cool slightly.
3. Add Egg Yolks:
- Once the chocolate has cooled to a lukewarm temperature, add the egg yolks one at a time, stirring rigorously after each addition. Ensure the chocolate mixture does not get too hot to avoid cooking the yolks.
4. Whip the Egg Whites:
- In a clean, dry bowl, whisk the egg whites to stiff peaks. This can be done with a hand mixer or a stand mixer.
5. Whip the Cream:
- In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form. Be careful not to over-whip or you may end up with butter.
6. Fold in Egg Whites:
- Gently fold the whipped egg whites into the chocolate mixture. It’s crucial to fold carefully to retain as much air as possible, ensuring a light, airy mousse.
7. Fold in Whipped Cream:
- Next, fold in the whipped cream using the same gentle folding technique. Continue folding until the mixture is uniform in color and texture.
8. Chill the Mousse:
- Spoon the mousse into individual serving dishes or one large serving bowl. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
9. Serve:
- Before serving, you may garnish the mousse with shaved chocolate, a dollop of whipped cream, or fresh berries for an extra touch.

Tips:

- Ensure that your eggs are at room temperature before starting, as this will help with achieving a smooth mousse.

- When melting the chocolate and butter, do it slowly over a double boiler or in a microwave in short increments to avoid burning the chocolate.

- Be gentle when folding the whipped cream into the chocolate mixture to maintain the light and airy texture of the mousse.

- Chill the mousse for at least 2 hours before serving. This allows the flavors to meld and the mousse to set properly.

- To add an extra touch, consider garnishing with chocolate shavings, fresh berries, or a dollop of whipped cream.

With just a few ingredients and some simple steps, you've created a luscious Classic Chocolate Mousse that is bound to satisfy any sweet tooth. Serve chilled and enjoy the decadence of this delightful dessert.

Nutrition Facts
Serving Size120 grams
Energy
Calories 250kcal13%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 20g6%
Fiber 4.22g11%
Sugar 11g11%
Fat
Fat 40g49%
Saturated 16g51%
Cholesterol 170mg-
Vitamins
Vitamin A 300ug33%
Choline 90mg17%
Vitamin B1 0.03mg3%
Vitamin B2 0.21mg16%
Vitamin B3 0.04mg0%
Vitamin B6 0.04mg2%
Vitamin B9 20ug5%
Vitamin B12 0.35ug14%
Vitamin C 0.34mg0%
Vitamin E 0.79mg5%
Vitamin K 2.09ug2%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.01mg1%
Iron, Fe 5mg46%
Magnesium, Mg 100mg23%
Phosphorus, P 80mg6%
Potassium, K 90mg3%
Selenium, Se 10ug17%
Sodium, Na 50mg3%
Zinc, Zn 0.45mg4%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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