Chocolate jumbles with caramel icing

Indulge in the rich flavors of Chocolate Jumbles with Caramel Icing. This delightful recipe features moist chocolate biscuits made from a blend of butter, brown sugar, and cocoa powder, beautifully spiced with cinnamon, ginger, and a special spice mix. Topped with a luscious caramel icing made from powdered sugar, these treats are perfect for any occasion. Enjoy the perfect balance of spiced chocolate goodness and sweet caramel drizzle in every bite!

  • 21 Mar 2025
  • Cook time 30 min
  • Prep time 45 min
  • 6 Servings
  • 12 Ingredients

Chocolate jumbles with caramel icing

Chocolate jumbles with caramel icing are a delightful treat that combines the rich flavor of cocoa with the spicy warmth of cinnamon and ginger, all topped with a luscious caramel icing. This recipe is perfect for anyone looking to create a tasty, sweet, and slightly spiced indulgence. Follow these steps to create your own batch of delicious chocolate jumbles.

Ingredients:

1/4 cup butter
54g
1/2 cup brown sugar
120g
1/3 cup maple syrup
72g
1 egg white
33g
1 tbsp all-purpose white wheat flour
16g
1/2 cup self-raising flour
72g
1/3 cup dry cocoa powder
50g
1 tsp baking soda
5g
1 tsp cinnamon
3g
1 tsp spice mix
5g
1 tsp ginger
5g
1 cup powdered sugar
160g

Instructions:

2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the 1/4 cup of softened butter and 1/2 cup of brown sugar until the mixture is light and fluffy.
3. Add Wet Ingredients:
Add the 1/3 cup of maple syrup and the egg white to the butter-sugar mixture. Mix until well combined.
4. Combine Dry Ingredients:
In another bowl, sift together 1 tbsp all-purpose white wheat flour, 1/2 cup self-raising flour, 1/3 cup dry cocoa powder, 1 tsp baking soda, 1 tsp cinnamon, 1 tsp spice mix, and 1 tsp ginger.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Shape the Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Add Cream and Maple Syrup:
Stir in 1/4 cup of heavy cream and 1 tbsp of maple syrup. Bring the mixture to a gentle simmer, stirring constantly.
10. Add Powdered Sugar:
Remove the saucepan from heat, and gradually whisk in 1 cup of powdered sugar until the icing is smooth. If the icing becomes too thick, you can add a little more cream to reach your desired consistency.

Tips:

- Ensure your butter is at room temperature for easier mixing.

- Sift your dry ingredients like flour, cocoa powder, and spices to avoid lumps and to ensure even mixing.

- Use a stand mixer or hand mixer to blend the butter and sugar until light and fluffy, which helps in creating a better texture.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

- Pipe or spread the caramel icing while the jumbles are still slightly warm to help it adhere better.

By following this guide, you can create a batch of delectable chocolate jumbles with caramel icing that are sure to impress friends and family. The combination of rich, chocolaty cookies with the sweetness of caramel icing is a match made in heaven. Enjoy your homemade treats with a cup of coffee or tea for the perfect snack or dessert!

Nutrition Facts
Serving Size100 grams
Energy
Calories 320kcal16%
Protein
Protein 4.20g3%
Carbohydrates
Carbohydrates 60g18%
Fiber 3.89g10%
Sugar 44g45%
Fat
Fat 9g11%
Saturated 4.89g16%
Cholesterol 22mg-
Vitamins
Vitamin A 70ug8%
Choline 5mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.53mg3%
Vitamin B6 0.03mg2%
Vitamin B9 7ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.02mg0%
Vitamin E 0.02mg0%
Vitamin K 1.06ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.36mg40%
Iron, Fe 1.69mg15%
Magnesium, Mg 50mg12%
Phosphorus, P 90mg7%
Potassium, K 200mg6%
Selenium, Se 6ug11%
Sodium, Na 250mg16%
Zinc, Zn 0.79mg7%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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