Chocolate jumbles with caramel icing

Indulge in the rich flavors of Chocolate Jumbles with Caramel Icing. This delightful recipe features moist chocolate biscuits made from a blend of butter, brown sugar, and cocoa powder, beautifully spiced with cinnamon, ginger, and a special spice mix. Topped with a luscious caramel icing made from powdered sugar, these treats are perfect for any occasion. Enjoy the perfect balance of spiced chocolate goodness and sweet caramel drizzle in every bite!

  • 21 Mar 2025
  • Cook time 30 min
  • Prep time 45 min
  • 6 Servings
  • 12 Ingredients

Chocolate jumbles with caramel icing

Chocolate jumbles with caramel icing are a delightful treat that combines the rich flavor of cocoa with the spicy warmth of cinnamon and ginger, all topped with a luscious caramel icing. This recipe is perfect for anyone looking to create a tasty, sweet, and slightly spiced indulgence. Follow these steps to create your own batch of delicious chocolate jumbles.

Ingredients:

1/4 cup butter
54g
1/2 cup brown sugar
120g
1/3 cup maple syrup
72g
1 egg white
33g
1 tbsp all-purpose white wheat flour
16g
1/2 cup self-raising flour
72g
1/3 cup dry cocoa powder
50g
1 tsp baking soda
5g
1 tsp cinnamon
3g
1 tsp spice mix
5g
1 tsp ginger
5g
1 cup powdered sugar
160g

Instructions:

2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the 1/4 cup of softened butter and 1/2 cup of brown sugar until the mixture is light and fluffy.
3. Add Wet Ingredients:
Add the 1/3 cup of maple syrup and the egg white to the butter-sugar mixture. Mix until well combined.
4. Combine Dry Ingredients:
In another bowl, sift together 1 tbsp all-purpose white wheat flour, 1/2 cup self-raising flour, 1/3 cup dry cocoa powder, 1 tsp baking soda, 1 tsp cinnamon, 1 tsp spice mix, and 1 tsp ginger.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Shape the Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Add Cream and Maple Syrup:
Stir in 1/4 cup of heavy cream and 1 tbsp of maple syrup. Bring the mixture to a gentle simmer, stirring constantly.
10. Add Powdered Sugar:
Remove the saucepan from heat, and gradually whisk in 1 cup of powdered sugar until the icing is smooth. If the icing becomes too thick, you can add a little more cream to reach your desired consistency.

Tips:

- Ensure your butter is at room temperature for easier mixing.

- Sift your dry ingredients like flour, cocoa powder, and spices to avoid lumps and to ensure even mixing.

- Use a stand mixer or hand mixer to blend the butter and sugar until light and fluffy, which helps in creating a better texture.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

- Pipe or spread the caramel icing while the jumbles are still slightly warm to help it adhere better.

By following this guide, you can create a batch of delectable chocolate jumbles with caramel icing that are sure to impress friends and family. The combination of rich, chocolaty cookies with the sweetness of caramel icing is a match made in heaven. Enjoy your homemade treats with a cup of coffee or tea for the perfect snack or dessert!

Nutrition Facts
Serving Size100 grams
Energy
Calories 320kcal16%
Protein
Protein 4.20g3%
Carbohydrates
Carbohydrates 60g18%
Fiber 3.89g10%
Sugar 44g45%
Fat
Fat 9g11%
Saturated 4.89g16%
Cholesterol 22mg-
Vitamins
Vitamin A 70ug8%
Choline 5mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.53mg3%
Vitamin B6 0.03mg2%
Vitamin B9 7ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.02mg0%
Vitamin E 0.02mg0%
Vitamin K 1.06ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.36mg40%
Iron, Fe 1.69mg15%
Magnesium, Mg 50mg12%
Phosphorus, P 90mg7%
Potassium, K 200mg6%
Selenium, Se 6ug11%
Sodium, Na 250mg16%
Zinc, Zn 0.79mg7%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Raspberry & white chocolate coconut bread

Enjoy every moist, flavorful bite.

10 Mar 2025

Butterscotch self-saucing pudding

Perfect for a cozy, sweet treat.

26 May 2025

Cinnamon and apple teacake

Bake it today and enjoy a delightful snack with your favorite cup of tea.

01 Apr 2025

Rich self-saucing choc pudding

Simple ingredients, ultimate comfort.

02 Jun 2025

Oaty coconut choc chip squares

Easy to make and irresistibly tasty for any sweet tooth.

07 Mar 2025

Lemon delicious

Perfect for any occasion.

25 Apr 2025

Caramel date pudding

Ready in just a few simple steps, it's sure to become a household favorite.

25 Apr 2025

Caramelised apple tea cake with cinnamon icing

Perfect for any occasion, this delightful treat combines the comfort of home-baked goodness with a touch of autumnal spice.

04 Jun 2025

Posts