Chocolate jumbles with caramel icing
Indulge in the rich flavors of Chocolate Jumbles with Caramel Icing. This delightful recipe features moist chocolate biscuits made from a blend of butter, brown sugar, and cocoa powder, beautifully spiced with cinnamon, ginger, and a special spice mix. Topped with a luscious caramel icing made from powdered sugar, these treats are perfect for any occasion. Enjoy the perfect balance of spiced chocolate goodness and sweet caramel drizzle in every bite!
- 05 May 2024
- Cook time 30 min
- Prep time 45 min
- 6 Servings
- 12 Ingredients
Chocolate jumbles with caramel icing are a delightful treat that combines the rich flavor of cocoa with the spicy warmth of cinnamon and ginger, all topped with a luscious caramel icing. This recipe is perfect for anyone looking to create a tasty, sweet, and slightly spiced indulgence. Follow these steps to create your own batch of delicious chocolate jumbles.
Ingredients:
Instructions:
In a large mixing bowl, cream together the 1/4 cup of softened butter and 1/2 cup of brown sugar until the mixture is light and fluffy.
Add the 1/3 cup of maple syrup and the egg white to the butter-sugar mixture. Mix until well combined.
In another bowl, sift together 1 tbsp all-purpose white wheat flour, 1/2 cup self-raising flour, 1/3 cup dry cocoa powder, 1 tsp baking soda, 1 tsp cinnamon, 1 tsp spice mix, and 1 tsp ginger.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Stir in 1/4 cup of heavy cream and 1 tbsp of maple syrup. Bring the mixture to a gentle simmer, stirring constantly.
Remove the saucepan from heat, and gradually whisk in 1 cup of powdered sugar until the icing is smooth. If the icing becomes too thick, you can add a little more cream to reach your desired consistency.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- Sift your dry ingredients like flour, cocoa powder, and spices to avoid lumps and to ensure even mixing.
- Use a stand mixer or hand mixer to blend the butter and sugar until light and fluffy, which helps in creating a better texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Pipe or spread the caramel icing while the jumbles are still slightly warm to help it adhere better.
By following this guide, you can create a batch of delectable chocolate jumbles with caramel icing that are sure to impress friends and family. The combination of rich, chocolaty cookies with the sweetness of caramel icing is a match made in heaven. Enjoy your homemade treats with a cup of coffee or tea for the perfect snack or dessert!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 4.20g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 3.89g | 10% |
| Sugar 44g | 45% |
| Fat | |
| Fat 9g | 11% |
| Saturated 4.89g | 16% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 5mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 1.06ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.36mg | 0% |
| Iron, Fe 1.69mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 200mg | 6% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 250mg | 16% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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