French strawberry dessert cake

Indulge in a delicious French strawberry dessert cake that's buttery, rich, and delightfully sweet. This easy-to-follow recipe combines fresh strawberries, creamy sour cream, and a hint of vanilla, creating a moist and flavorful cake perfect for any occasion. Impress your guests with this elegant, homemade treat!

  • 28 Apr 2025
  • Cook time 65 min
  • Prep time 25 min
  • 10 Servings
  • 8 Ingredients

French strawberry dessert cake

The French Strawberry Dessert Cake is a delightful and elegant treat perfect for any occasion. With its luscious blend of sweet strawberries and creamy sour cream, this cake offers a perfect balance of flavors that will please both your taste buds and your guests. Let's walk through the steps to create this exquisite dessert.

Ingredients:

1/2 cup butter
110g
2 tsp vanilla extract
8g
1.25 cups sugar
250g
2 eggs
100g
1 tsp salt
5g
1/2 cup self-raising flour
72g
3/4 cup sour cream
170g
2 cups strawberries
320g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
2. Prepare the Batter:
- In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
- Add the salt and mix until combined.
3. Incorporate the Dry Ingredients:
- Gradually add the self-raising flour to the butter mixture, mixing just until combined. Be careful not to overmix.
4. Add the Sour Cream:
- Gently fold in the sour cream until the batter is smooth and well combined.
5. Prepare the Strawberries:
- Hull the strawberries and cut them in half if they are large. If the strawberries are small, you can leave them whole.
6. Assemble the Cake:
- Pour half of the batter into the prepared cake pan and spread it out evenly.
- Place about half of the strawberries on top of the batter.
- Pour the remaining batter over the strawberries and spread it out evenly.
- Arrange the rest of the strawberries on top of the batter, gently pressing them into the batter.
7. Bake the Cake:
- Place the cake in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with aluminum foil.
8. Cool the Cake:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
9. Serve:
- Once the cake is completely cool, dust it with powdered sugar if desired.
- Slice and serve this delightful French strawberry dessert cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

- Ensure your butter is at room temperature for easy mixing.

- Always use fresh, ripe strawberries for maximum flavor.

- Sift the self-raising flour to avoid any lumps in your batter.

- Gently fold in the strawberries to avoid crushing them and releasing too much juice.

- Preheat your oven to the correct temperature to ensure even baking.

- Let the cake cool completely before serving to allow the flavors to meld together.

This French Strawberry Dessert Cake is a true testament to the simple yet divine flavors of French cuisine. Serve it as a stunning finish to your meal or as an indulgent afternoon treat, and watch your guests fall in love with every bite.

Nutrition Facts
Serving Size100 grams
Energy
Calories 270kcal13%
Protein
Protein 2.86g2%
Carbohydrates
Carbohydrates 33g10%
Fiber 0.80g2%
Sugar 27g27%
Fat
Fat 14g16%
Saturated 7g24%
Cholesterol 80mg-
Vitamins
Vitamin A 120ug14%
Choline 40mg8%
Vitamin B1 0.04mg4%
Vitamin B2 0.08mg6%
Vitamin B3 0.26mg2%
Vitamin B6 0.02mg1%
Vitamin B9 13ug3%
Vitamin B12 0.14ug6%
Vitamin C 18mg20%
Vitamin E 0.26mg2%
Vitamin K 1.75ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.06mg7%
Iron, Fe 0.38mg3%
Magnesium, Mg 10mg2%
Phosphorus, P 50mg4%
Potassium, K 80mg2%
Selenium, Se 6ug10%
Sodium, Na 220mg14%
Zinc, Zn 0.34mg3%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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