French strawberry dessert cake
Indulge in a delicious French strawberry dessert cake that's buttery, rich, and delightfully sweet. This easy-to-follow recipe combines fresh strawberries, creamy sour cream, and a hint of vanilla, creating a moist and flavorful cake perfect for any occasion. Impress your guests with this elegant, homemade treat!
- 19 May 2024
- Cook time 65 min
- Prep time 25 min
- 10 Servings
- 8 Ingredients
The French Strawberry Dessert Cake is a delightful and elegant treat perfect for any occasion. With its luscious blend of sweet strawberries and creamy sour cream, this cake offers a perfect balance of flavors that will please both your taste buds and your guests. Let's walk through the steps to create this exquisite dessert.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
- Add the salt and mix until combined.
- Gradually add the self-raising flour to the butter mixture, mixing just until combined. Be careful not to overmix.
- Gently fold in the sour cream until the batter is smooth and well combined.
- Hull the strawberries and cut them in half if they are large. If the strawberries are small, you can leave them whole.
- Pour half of the batter into the prepared cake pan and spread it out evenly.
- Place about half of the strawberries on top of the batter.
- Pour the remaining batter over the strawberries and spread it out evenly.
- Arrange the rest of the strawberries on top of the batter, gently pressing them into the batter.
- Place the cake in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, dust it with powdered sugar if desired.
- Slice and serve this delightful French strawberry dessert cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Ensure your butter is at room temperature for easy mixing.
- Always use fresh, ripe strawberries for maximum flavor.
- Sift the self-raising flour to avoid any lumps in your batter.
- Gently fold in the strawberries to avoid crushing them and releasing too much juice.
- Preheat your oven to the correct temperature to ensure even baking.
- Let the cake cool completely before serving to allow the flavors to meld together.
This French Strawberry Dessert Cake is a true testament to the simple yet divine flavors of French cuisine. Serve it as a stunning finish to your meal or as an indulgent afternoon treat, and watch your guests fall in love with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 2.86g | 2% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 0.80g | 2% |
| Sugar 27g | 27% |
| Fat | |
| Fat 14g | 16% |
| Saturated 7g | 24% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 40mg | 8% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 18mg | 20% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 1.75ug | 1% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.38mg | 3% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 80mg | 2% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 220mg | 14% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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