French strawberry dessert cake
This French Strawberry Dessert Cake combines a rich, buttery batter with fresh strawberries and creamy sour cream for a delightful treat. Its layers deliver a perfect balance of sweetness and texture, making it ideal for any gathering.
Cook time 65 min
Prep time 25 min
Ingredients:
1/2 cup butter2 tsp vanilla extract
1.25 cups sugar
2 eggs
1 tsp salt
1/2 cup self-raising flour
3/4 cup sour cream
2 cups strawberries
The French Strawberry Dessert Cake is a delightful and elegant treat perfect for any occasion. With its luscious blend of sweet strawberries and creamy sour cream, this cake offers a perfect balance of flavors that will please both your taste buds and your guests. Let's walk through the steps to create this exquisite dessert.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
- Add the salt and mix until combined.
- Gradually add the self-raising flour to the butter mixture, mixing just until combined. Be careful not to overmix.
- Gently fold in the sour cream until the batter is smooth and well combined.
- Hull the strawberries and cut them in half if they are large. If the strawberries are small, you can leave them whole.
- Pour half of the batter into the prepared cake pan and spread it out evenly.
- Place about half of the strawberries on top of the batter.
- Pour the remaining batter over the strawberries and spread it out evenly.
- Arrange the rest of the strawberries on top of the batter, gently pressing them into the batter.
- Place the cake in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, dust it with powdered sugar if desired.
- Slice and serve this delightful French strawberry dessert cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
This French Strawberry Dessert Cake is a true testament to the simple yet divine flavors of French cuisine. Serve it as a stunning finish to your meal or as an indulgent afternoon treat, and watch your guests fall in love with every bite.
French strawberry dessert cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for about 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Store leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week, or freeze for up to 3 months. Always wrap it tightly before freezing.
Yes, you can use all-purpose flour instead of self-raising flour. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder to achieve a similar rise.
If you don't have sour cream, you can use plain yogurt or buttermilk as a substitute in equal amounts. Both will maintain moisture and flavor.
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, cover it loosely with aluminum foil.
Tips:
- Ensure your butter is at room temperature for easy mixing.
- Always use fresh, ripe strawberries for maximum flavor.
- Sift the self-raising flour to avoid any lumps in your batter.
- Gently fold in the strawberries to avoid crushing them and releasing too much juice.
- Preheat your oven to the correct temperature to ensure even baking.
- Let the cake cool completely before serving to allow the flavors to meld together.
Nutrition per serving
10 ServingsCalories 270kcal
Protein 2.86g
Carbohydrates 33g
Fiber 0.80g
Sugar 27g
Fat 14g
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