Anzac biscuits are a classic treat originating from Australia and New Zealand. These chewy delights were traditionally made and sent to soldiers during World War I due to their long shelf life. This recipe offers a modern twist with a chewy texture that will win over any cookie lover.
- For an extra chewy texture, avoid over-baking the biscuits. They should be just golden brown when you take them out of the oven.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up without becoming too hard.
- If you prefer a slightly nutty flavor, you can toast the oats and coconut lightly before adding them to the mixture.
- Feel free to add a handful of dried fruits like raisins or apricots for added texture and taste.
- Store the biscuits in an airtight container to maintain their chewiness for up to a week.
There you have it – a delicious batch of chewy Anzac biscuits. Perfect for sharing with friends and family or as a delightful treat with your afternoon tea. Enjoy the rich flavors and satisfyingly chewy texture of these classic cookies!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 4.08g | 3% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 3.46g | 9% |
Sugar 22g | 21% |
Fat | |
Fat 18g | 21% |
Saturated 11g | 38% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 13mg | 2% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.52mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 1.23ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.06mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 150mg | 5% |
Selenium, Se 10ug | 17% |
Sodium, Na 230mg | 15% |
Zinc, Zn 0.74mg | 7% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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