Anzac biscuits are a classic treat originating from Australia and New Zealand. These chewy delights were traditionally made and sent to soldiers during World War I due to their long shelf life. This recipe offers a modern twist with a chewy texture that will win over any cookie lover.
- For an extra chewy texture, avoid over-baking the biscuits. They should be just golden brown when you take them out of the oven.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up without becoming too hard.
- If you prefer a slightly nutty flavor, you can toast the oats and coconut lightly before adding them to the mixture.
- Feel free to add a handful of dried fruits like raisins or apricots for added texture and taste.
- Store the biscuits in an airtight container to maintain their chewiness for up to a week.
There you have it – a delicious batch of chewy Anzac biscuits. Perfect for sharing with friends and family or as a delightful treat with your afternoon tea. Enjoy the rich flavors and satisfyingly chewy texture of these classic cookies!
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