Chocolate protein muffins

Indulge in healthy and delicious Chocolate Protein Muffins with this easy-to-follow recipe. Packed with whey protein, rich cocoa, and a touch of stevia for natural sweetness, these muffins offer a perfect blend of flavor and nutrition. Ideal for breakfast or a post-workout snack, they are gluten-free and made with simple ingredients like white rice flour, milk, and an egg. Enjoy a guilt-free treat that satisfies your chocolate craving while supporting your fitness goals.

  • 13 Apr 2025
  • Cook time 18 min
  • Prep time 10 min
  • 3 Servings
  • 6 Ingredients

Chocolate protein muffins

Chocolate protein muffins are a delicious and nutritious way to start your day or enjoy as a post-workout snack. These muffins combine the rich, indulgent taste of chocolate with the added benefits of whey protein, providing a satisfying treat that supports your fitness goals. Whether you're a seasoned baker or new to the kitchen, this easy-to-follow recipe will help you create moist and flavorful muffins that everyone will love.

Ingredients:

1.50 scoops whey protein powder
44g
3 tbsp white rice flour
30g
3 tbsp dry cocoa powder
16g
1 egg
54g
1 cup milk (2% fat)
240g
1 tsp stevia leaf sweetener
3g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that it is at the right temperature when you are ready to bake.
2. Prepare the Muffin Pan: Lightly grease a muffin pan or line it with muffin papers to prevent sticking.
3. Combine Dry Ingredients: In a large bowl, mix together the whey protein powder, white rice flour, and dry cocoa powder until they are well combined.
4. Mix Wet Ingredients: In a separate bowl, whisk the egg until it's fully beaten. Then add the milk and stevia leaf sweetener, whisking until the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing continuously until the batter is smooth and well blended. Make sure there are no lumps.
6. Fill Muffin Pan: Pour the batter into the prepared muffin pan, filling each cup about 3/4 full. This will allow room for the muffins to rise as they bake.
7. Bake: Place the muffin pan in the preheated oven and bake for 15-20 minutes. To check if they are done, insert a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
8. Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve: Enjoy your Chocolate Protein Muffins as a healthy breakfast option or a post-workout snack!

Tips:

- Always preheat your oven to ensure even baking. For this recipe, preheat your oven to 350°F (175°C).

- To avoid dry muffins, do not overmix the batter. Mix just until the ingredients are combined.

- Use silicone or nonstick muffin liners for easy removal and cleanup.

- Consider adding a handful of chocolate chips or chopped nuts for extra flavor and texture.

- Allow the muffins to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

- Store the muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

- For a dairy-free version, substitute the milk with almond milk or another plant-based milk of your choice.

With this recipe, you can enjoy the delightful taste of chocolate while benefiting from a boost of protein. These chocolate protein muffins are perfect for a quick breakfast, a satisfying snack, or a healthy dessert option. Don't hesitate to get creative by adding your favorite mix-ins like nuts, berries, or a dash of vanilla extract. Happy baking!

Nutrition Facts
Serving Size130 grams
Energy
Calories 170kcal8%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.51g7%
Sugar 4.12g4%
Fat
Fat 4.51g5%
Saturated 2.09g7%
Cholesterol 90mg-
Vitamins
Vitamin A 100ug11%
Choline 110mg20%
Vitamin B1 0.17mg14%
Vitamin B2 0.51mg39%
Vitamin B3 0.50mg3%
Vitamin B6 0.16mg10%
Vitamin B9 24ug6%
Vitamin B12 1.01ug42%
Vitamin C 0.16mg0%
Vitamin E 0.24mg2%
Vitamin K 0.35ug0%
Minerals
Calcium, Ca 190mg15%
Copper, Cu 0.23mg26%
Iron, Fe 1.25mg11%
Magnesium, Mg 70mg17%
Phosphorus, P 370mg29%
Potassium, K 320mg9%
Selenium, Se 13ug23%
Sodium, Na 80mg5%
Zinc, Zn 1.99mg18%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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