Easter bunny biscuits
Create delightful Easter bunny biscuits with this easy-to-follow recipe! Made with butter, sugar, yolk, maple syrup, and a blend of ginger and cinnamon, these biscuits are perfect for your Easter celebrations. Decorate with lemony powdered sugar icing for a sweet, tangy finish that kids and adults will love. Fun to bake, delicious to eat – these biscuits are a festive treat for all ages!
- 29 Apr 2025
- Cook time 15 min
- Prep time 45 min
- 8 Servings
- 10 Ingredients
Easter bunny biscuits are a delightful treat that brings a touch of whimsy to your Easter celebrations. These biscuits combine the flavors of ginger and cinnamon with a hint of sweetness from maple syrup, making them an irresistibly tasty and festive addition to your holiday treats. Decorated with a simple lemon icing, these bunny-shaped biscuits are fun to make and even more fun to eat.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
- Beat in the egg yolk and maple syrup until well combined.
2. Mix Dry Ingredients:
- In a separate bowl, sift together the flour, baking soda, ground ginger, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Shape the dough into a disc, wrap it in cling film, and refrigerate for about 30 minutes. Chilling the dough makes it easier to roll out.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch (about 0.6 cm) thickness.
- Use bunny-shaped cookie cutters to cut out the biscuits. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- In a bowl, combine the powdered sugar and lemon juice. Mix until you achieve a smooth, slightly thick icing. If the icing is too thick, add a bit more lemon juice; if it's too thin, add more powdered sugar.
- Once the biscuits are completely cool, use a small piping bag or a spoon to drizzle the icing over the biscuits. Get creative and decorate the bunnies to your liking!
- Allow the icing to set completely before serving. Enjoy your Easter Bunny Biscuits with family and friends!
Tips:
- Ensure the butter is at room temperature before you start to make it easier to cream with the sugar.
- For a truly smooth and well-incorporated dough, mix the ingredients thoroughly but avoid overmixing to maintain a tender texture.
- Chill the dough for at least 30 minutes before rolling it out; this makes it easier to handle and cut into bunny shapes.
- Use cookie cutters to achieve a uniform shape and size for your biscuits.
- Allow the biscuits to cool completely before applying the icing to prevent it from melting and spreading too thinly.
- For a more intense lemon flavor in your icing, add a bit of lemon zest along with the juice.
Easter bunny biscuits are a charming and delicious way to celebrate the holiday. With their delightful blend of spices and the sweet-tart lemon icing, they are sure to be a hit with both kids and adults alike. Enjoy making and sharing these adorable biscuits, and may they add an extra bit of joy to your Easter festivities.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 4.65g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.99g | 5% |
| Sugar 33g | 33% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 24mg | 5% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.87mg | 5% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 3.63mg | 4% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.30ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.29mg | 12% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mushroom, onion and egg white omelet with black pepper and salt
Perfect for a nutritious breakfast or light meal, this omelet is simple to make and packed with protein and flavor.
10 Mar 2025Spinach, avocado and strawberry smoothie
Packed with vitamins and creamy goodness for a delicious, health-boosting treat.
21 May 2025Banana avocado protein power smoothie
Boost your day with our Banana Avocado Protein Power Smoothie! Packed with nutrient-rich ingredients like creamy Greek yogurt, ripe banana, avocado, and a scoop of whey protein powder, this delicious smoothie delivers a perfect blend of protein, healthy fats, and natural sweetness to fuel your body and keep you satisfied.
19 May 2025