Easter bunny biscuits
Create delightful Easter bunny biscuits with this easy-to-follow recipe! Made with butter, sugar, yolk, maple syrup, and a blend of ginger and cinnamon, these biscuits are perfect for your Easter celebrations. Decorate with lemony powdered sugar icing for a sweet, tangy finish that kids and adults will love. Fun to bake, delicious to eat – these biscuits are a festive treat for all ages!
- 29 Apr 2025
- Cook time 15 min
- Prep time 45 min
- 8 Servings
- 10 Ingredients
Easter bunny biscuits are a delightful treat that brings a touch of whimsy to your Easter celebrations. These biscuits combine the flavors of ginger and cinnamon with a hint of sweetness from maple syrup, making them an irresistibly tasty and festive addition to your holiday treats. Decorated with a simple lemon icing, these bunny-shaped biscuits are fun to make and even more fun to eat.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
- Beat in the egg yolk and maple syrup until well combined.
2. Mix Dry Ingredients:
- In a separate bowl, sift together the flour, baking soda, ground ginger, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Shape the dough into a disc, wrap it in cling film, and refrigerate for about 30 minutes. Chilling the dough makes it easier to roll out.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch (about 0.6 cm) thickness.
- Use bunny-shaped cookie cutters to cut out the biscuits. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- In a bowl, combine the powdered sugar and lemon juice. Mix until you achieve a smooth, slightly thick icing. If the icing is too thick, add a bit more lemon juice; if it's too thin, add more powdered sugar.
- Once the biscuits are completely cool, use a small piping bag or a spoon to drizzle the icing over the biscuits. Get creative and decorate the bunnies to your liking!
- Allow the icing to set completely before serving. Enjoy your Easter Bunny Biscuits with family and friends!
Tips:
- Ensure the butter is at room temperature before you start to make it easier to cream with the sugar.
- For a truly smooth and well-incorporated dough, mix the ingredients thoroughly but avoid overmixing to maintain a tender texture.
- Chill the dough for at least 30 minutes before rolling it out; this makes it easier to handle and cut into bunny shapes.
- Use cookie cutters to achieve a uniform shape and size for your biscuits.
- Allow the biscuits to cool completely before applying the icing to prevent it from melting and spreading too thinly.
- For a more intense lemon flavor in your icing, add a bit of lemon zest along with the juice.
Easter bunny biscuits are a charming and delicious way to celebrate the holiday. With their delightful blend of spices and the sweet-tart lemon icing, they are sure to be a hit with both kids and adults alike. Enjoy making and sharing these adorable biscuits, and may they add an extra bit of joy to your Easter festivities.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 4.65g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.99g | 5% |
| Sugar 33g | 33% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 24mg | 5% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.87mg | 5% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 3.63mg | 4% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.30ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.29mg | 12% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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