Easter bunny biscuits are a delightful treat that brings a touch of whimsy to your Easter celebrations. These biscuits combine the flavors of ginger and cinnamon with a hint of sweetness from maple syrup, making them an irresistibly tasty and festive addition to your holiday treats. Decorated with a simple lemon icing, these bunny-shaped biscuits are fun to make and even more fun to eat.
- Ensure the butter is at room temperature before you start to make it easier to cream with the sugar.
- For a truly smooth and well-incorporated dough, mix the ingredients thoroughly but avoid overmixing to maintain a tender texture.
- Chill the dough for at least 30 minutes before rolling it out; this makes it easier to handle and cut into bunny shapes.
- Use cookie cutters to achieve a uniform shape and size for your biscuits.
- Allow the biscuits to cool completely before applying the icing to prevent it from melting and spreading too thinly.
- For a more intense lemon flavor in your icing, add a bit of lemon zest along with the juice.
Easter bunny biscuits are a charming and delicious way to celebrate the holiday. With their delightful blend of spices and the sweet-tart lemon icing, they are sure to be a hit with both kids and adults alike. Enjoy making and sharing these adorable biscuits, and may they add an extra bit of joy to your Easter festivities.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 4.65g | 3% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.99g | 5% |
Sugar 33g | 33% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 22% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 110ug | 13% |
Choline 24mg | 5% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.87mg | 5% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.04ug | 2% |
Vitamin C 3.63mg | 4% |
Vitamin E 0.16mg | 1% |
Vitamin K 1.30ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 1.29mg | 12% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 60mg | 5% |
Potassium, K 110mg | 3% |
Selenium, Se 10ug | 18% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.57mg | 5% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Simple and delicious, they’re an irresistible addition to your holiday baking.
23 May 2024Delight your taste buds with these Spiced Easter Biscuits! Made with butter, powdered sugar, cinnamon, cardamom, ginger, egg yolk, and a mix of all-purpose and self-raising flours, these cookies are perfect for your festive celebration.
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