Orange-infused strawberries with passionfruit ricotta
This dessert features strawberries infused with orange juice and paired with a creamy passionfruit ricotta. It combines citrusy and tropical flavors for a refreshing treat.
Cook time 0 min
Prep time 30 min
Ingredients:
1 cup orange juice3 cups strawberries
2 tbsp powdered sugar
1 cup ricotta cheese
2 tbsp milk (1% fat)
1 tsp vanilla extract
2 passion fruits
Delight your taste buds with a refreshing and vibrant dessert - Orange-infused strawberries with passionfruit ricotta! This recipe brings together the citrusy notes of orange juice, the sweetness of fresh strawberries, and the creamy goodness of ricotta cheese. With the exotic addition of passionfruit, this easy-to-make treat is not only visually appealing but also full of delightful flavors. Perfect for a light dessert or a special brunch, it's sure to impress your guests and leave them wanting more!
Instructions:
- Pour the orange juice over the strawberries. Make sure they are well-coated.
- Sprinkle 2 tablespoons of powdered sugar over the strawberries and orange juice, then gently toss to mix.
- Let the mixture sit for about 20-30 minutes, allowing the strawberries to soak up the orange juice and sugar.
- Cut the passion fruits in half and scoop out the pulp.Place a fine-mesh sieve over a bowl. Pour the pulp and seeds into the sieve. Gently press the pulp through the sieve to separate it from the seeds. The pulp will fall into the bowl, while the seeds will remain in the sieve.
- Add the passionfruit pulp to the ricotta mixture.
- Gently fold the passionfruit through the ricotta until well combined.
- Using a slotted spoon, place the orange-infused strawberries over the ricotta.
- Optionally, garnish with a mint leaf or a light dusting of additional powdered sugar.
- Serve the assembled dessert immediately to enjoy the fresh flavors and textures.
There you have it, a beautifully simple yet exquisite dessert that combines the tanginess of citrus with the creamy texture of ricotta and the tropical hint of passionfruit. Orange-infused strawberries with passionfruit ricotta is a perfect way to end a meal on a high note or to elevate a casual gathering. Savor each bite and enjoy the burst of flavors that come together so harmoniously in this delightful dish.
Orange-infused strawberries with passionfruit ricotta FAQ:
Let the strawberries soak in the orange juice and powdered sugar mixture for about 20-30 minutes. This allows them to absorb the flavors.
Store any leftovers in an airtight container in the refrigerator. If prepared, consume within 1-2 days for the best taste and texture.
Yes, you can substitute ricotta cheese with mascarpone or cream cheese for a different flavor, but keep in mind that this may alter the texture of the dessert.
This dessert doesn't require a specific pan size, as it is served in bowls or dessert cups. Just make sure to use containers that can hold the strawberries and ricotta mixture.
Choose strawberries that are bright red, firm, and free from any soft spots or blemishes. They should have a sweet aroma, indicating ripeness.
Tips:
- Use fresh, ripe strawberries for the best flavor and texture.
- Chill the dessert for 30 minutes before serving to enhance the flavors and provide a refreshing experience.
- You can adjust the sweetness by adding more or less powdered sugar according to your taste.
- If you prefer a thicker ricotta mixture, reduce the amount of milk slightly.
- Garnish with a few mint leaves for an added pop of color and flavor.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 8g
Carbohydrates 30g
Fiber 4.39g
Sugar 20g
Fat 5g
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