Orange-infused strawberries with passionfruit ricotta
Delight in a refreshing summer dessert with our Orange-Infused Strawberries and Passionfruit Ricotta. Fresh strawberries soaked in zesty orange juice, lightly sweetened with powdered sugar, and paired with creamy ricotta cheese infused with exotic passionfruit and a hint of vanilla. Perfect for a light treat or elegant finish to any meal!
- 07 Jun 2025
- Cook time 0 min
- Prep time 30 min
- 4 Servings
- 7 Ingredients
Delight your taste buds with a refreshing and vibrant dessert - Orange-infused strawberries with passionfruit ricotta! This recipe brings together the citrusy notes of orange juice, the sweetness of fresh strawberries, and the creamy goodness of ricotta cheese. With the exotic addition of passionfruit, this easy-to-make treat is not only visually appealing but also full of delightful flavors. Perfect for a light dessert or a special brunch, it's sure to impress your guests and leave them wanting more!
Ingredients:
Instructions:
- Pour the orange juice over the strawberries. Make sure they are well-coated.
- Sprinkle 2 tablespoons of powdered sugar over the strawberries and orange juice, then gently toss to mix.
- Let the mixture sit for about 20-30 minutes, allowing the strawberries to soak up the orange juice and sugar.
- Cut the passion fruits in half and scoop out the pulp.Place a fine-mesh sieve over a bowl. Pour the pulp and seeds into the sieve. Gently press the pulp through the sieve to separate it from the seeds. The pulp will fall into the bowl, while the seeds will remain in the sieve.
- Add the passionfruit pulp to the ricotta mixture.
- Gently fold the passionfruit through the ricotta until well combined.
- Using a slotted spoon, place the orange-infused strawberries over the ricotta.
- Optionally, garnish with a mint leaf or a light dusting of additional powdered sugar.
- Serve the assembled dessert immediately to enjoy the fresh flavors and textures.
Tips:
- Use fresh, ripe strawberries for the best flavor and texture.
- Chill the dessert for 30 minutes before serving to enhance the flavors and provide a refreshing experience.
- You can adjust the sweetness by adding more or less powdered sugar according to your taste.
- If you prefer a thicker ricotta mixture, reduce the amount of milk slightly.
- Garnish with a few mint leaves for an added pop of color and flavor.
There you have it, a beautifully simple yet exquisite dessert that combines the tanginess of citrus with the creamy texture of ricotta and the tropical hint of passionfruit. Orange-infused strawberries with passionfruit ricotta is a perfect way to end a meal on a high note or to elevate a casual gathering. Savor each bite and enjoy the burst of flavors that come together so harmoniously in this delightful dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 4.39g | 12% |
| Sugar 20g | 21% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.89g | 10% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 22mg | 4% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 90mg | 98% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 3.07ug | 3% |
| Minerals | |
| Calcium, Ca 190mg | 14% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 350mg | 10% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 1.05mg | 10% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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