Lemon meringue pie
Indulge in the perfect blend of tangy and sweet with our Lemon Meringue Pie recipe. Featuring a buttery, homemade crust and a zesty lemon filling, topped with fluffy, golden-brown meringue. Easy to follow steps and simple ingredients like flour, lemon juice, and eggs ensure a delicious dessert that’s sure to impress. Perfect for any occasion!
- 25 Jan 2025
- Cook time 40 min
- Prep time 60 min
- 8 Servings
- 8 Ingredients
Lemon meringue pie is a classic dessert that combines a tart and creamy lemon filling with a light and airy meringue topping, all held in a buttery, flaky crust. This delightful treat is perfect for special occasions or simply when you want to indulge in something sweet and citrusy.
Ingredients:
Instructions:
- In a large bowl, mix the all-purpose flour and powdered sugar.
- Add the cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Press the dough evenly into the bottom and up the sides of the prepared pie dish.
- Bake the crust for 10-12 minutes until it's lightly golden. Remove from oven and let it cool.
- In a medium saucepan, combine water and corn flour. Cook over medium heat, stirring constantly until the mixture thickens.
- Whisk in the sugar, lemon juice, and egg yolks. Cook while stirring continuously until the mixture thickens to a custard consistency.
- Once thickened, remove from heat and pour the lemon filling into the baked crust.
- In a clean, dry bowl, beat the egg whites until soft peaks form using an electric mixer on medium speed.
- Gradually add sugar, one tablespoon at a time, and continue beating until stiff peaks form and the sugar is fully dissolved.
- Spoon the meringue over the hot lemon filling, making sure to spread it to the edges of the crust to seal in the filling completely.
- Create peaks and swirls in the meringue with the back of a spoon for a decorative effect.
- Place the pie in the oven and bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
- Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before serving to ensure the filling is fully set.
Tips:
- Make sure your butter is cold when mixing it with flour to achieve a flaky crust.
- When making the filling, continuously stir the lemon mixture to avoid lumps.
- To prevent the meringue from weeping, ensure it is spread to the very edge of the crust, sealing any gaps.
- Freshly squeeze the lemons instead of using bottled juice for the best flavor.
- Let the pie cool completely before slicing to allow the filling to set properly.
Following these steps, you can create a delicious lemon meringue pie that boasts a zesty lemon filling balanced by a sweet, fluffy meringue topping. Whether it's a family gathering or a casual lunch, this pie is sure to impress and satisfy any sweet tooth.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 1.04g | 3% |
| Sugar 50g | 48% |
| Fat | |
| Fat 9g | 10% |
| Saturated 3.99g | 13% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 90mg | 16% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 0.63ug | 1% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 1.02mg | 9% |
| Magnesium, Mg 15mg | 4% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 110mg | 3% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Orange meringue pie
Topped with fluffy meringue, this citrusy dessert is perfect for any occasion.
31 Jan 2025Chocolate rum and raisin puddings
Top it off with a splash of milk and enjoy a moist, flavorful pudding that’s sure to impress.
25 Apr 2025Microwave sponge cake
Enjoy the classic taste with a touch of vanilla and the convenience of using your microwave.
30 Jan 2025Pina colada chia pudding
Quick and easy to prepare, this pudding is sure to become a favorite in your recipe collection.
03 Mar 20255-minute creamy strawberry frozen yogurt
Ready in minutes, it's a guilt-free delight that the whole family will love.
21 Feb 2025Hot baked banana parcels
Discover the delectable blend of flavors and textures in every bite.
25 Jan 2025Microwave orange and almond syrup cake
Perfect for a speedy treat that doesn't compromise on flavor.
29 Apr 2025