Lemon meringue pie is a classic dessert that combines a tart and creamy lemon filling with a light and airy meringue topping, all held in a buttery, flaky crust. This delightful treat is perfect for special occasions or simply when you want to indulge in something sweet and citrusy.
- Make sure your butter is cold when mixing it with flour to achieve a flaky crust.
- When making the filling, continuously stir the lemon mixture to avoid lumps.
- To prevent the meringue from weeping, ensure it is spread to the very edge of the crust, sealing any gaps.
- Freshly squeeze the lemons instead of using bottled juice for the best flavor.
- Let the pie cool completely before slicing to allow the filling to set properly.
Following these steps, you can create a delicious lemon meringue pie that boasts a zesty lemon filling balanced by a sweet, fluffy meringue topping. Whether it's a family gathering or a casual lunch, this pie is sure to impress and satisfy any sweet tooth.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 1.04g | 3% |
Sugar 50g | 48% |
Fat | |
Fat 9g | 10% |
Saturated 3.99g | 13% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 90mg | 16% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.26ug | 11% |
Vitamin C 10mg | 11% |
Vitamin E 0.32mg | 2% |
Vitamin K 0.63ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 15mg | 4% |
Phosphorus, P 90mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 13ug | 24% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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