Grilled apple and cinnamon skewers
Delight in the perfect balance of sweet and spice with our Grilled Apple and Cinnamon Skewers! This easy recipe features juicy apple slices coated in sugar and cinnamon, then expertly grilled to caramelized perfection. A quick and delicious treat for any occasion!
Cook time 5 min
Prep time 15 min
Ingredients:
1 apple1 tbsp sugar
1 tsp cinnamon
Grilled apple and cinnamon skewers are a delightful and easy-to-make treat that combines the natural sweetness of apples with the warm, comforting spice of cinnamon. Whether you're preparing them for a backyard barbecue or a quick dessert, these skewers are sure to impress your family and friends. With just a few simple ingredients, you can create a delicious and healthy treat that's perfect for any occasion.
Instructions:
- Preheat your grill to medium-high heat. If you're using an outdoor grill, ensure the grates are clean and lightly oiled.
- Wash the apple thoroughly under running water. Pat it dry with a clean towel.
- Core the apple using an apple corer or a small knife.
- Cut the apple into evenly sized cubes, roughly 1-inch pieces, to ensure they cook evenly.
- In a small bowl, combine the sugar and cinnamon. Stir until they are well mixed.
- Place the apple cubes in a large bowl or a resealable plastic bag.
- Sprinkle the cinnamon-sugar mixture over the apple pieces. Toss or shake until the apples are evenly coated with the mixture.
- Thread the apple cubes onto skewers. If you’re using wooden skewers, soak them in water for about 10-15 minutes before using, to prevent them from burning on the grill.
- Place the apple skewers on the preheated grill.
- Grill for about 8-10 minutes, turning occasionally, until the apples are tender and slightly caramelized.
- Once done, remove the skewers from the grill and let them cool slightly.
- Serve the grilled apple and cinnamon skewers warm. They’re perfect on their own or can be paired with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.
Tips:
- Choose a firm apple variety like Granny Smith or Honeycrisp to ensure the pieces hold their shape during grilling.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- For an added layer of flavor, consider brushing the apple pieces with a bit of melted butter before sprinkling on the sugar and cinnamon.
- If you don't have an outdoor grill, you can use a grill pan or even your oven's broiler to achieve similar results.
- Serve the skewers with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
Grilled apple and cinnamon skewers are a perfect way to enjoy the flavors of fall in a quick and healthy dessert. With minimal prep work and a short cooking time, you can whip up these tasty skewers anytime you want a sweet treat. Follow the tips for the best results, and enjoy the warm, caramelized apple pieces with their delightful cinnamon-sugar coating.
Nutrition per serving
4 ServingsCalories 36kcal
Protein 0.13g
Carbohydrates 10g
Fiber 1.36g
Sugar 8g
Fat 0.09g
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