Grilled green beans in foil pouches are a quick and easy side dish that pairs well with almost any main course. This method locks in flavor and ensures that the beans come out perfectly cooked every time. By using simple ingredients like olive oil, salt, and black pepper, you can elevate the natural taste of green beans without overwhelming them.
- Make sure your green beans are fresh and evenly sized for uniform cooking.
- Preheat the grill to medium-high heat for optimal results.
- Cut the foil into large enough pieces so you can completely seal the pouches to lock in moisture.
- Consider adding crushed garlic or a squeeze of lemon juice for additional flavor.
Grilled green beans in foil pouches are a fantastic, hassle-free way to enjoy a nutritious side dish. By employing this simple grilling technique, you can achieve tender, flavorful green beans that complement a wide array of meals. Happy grilling!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 36kcal | 2% |
Protein | |
Protein 2.10g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 3.13g | 8% |
Sugar 3.70g | 4% |
Fat | |
Fat 3.63g | 4% |
Saturated 0.53g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 18mg | 3% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.84mg | 5% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 14mg | 15% |
Vitamin E 0.47mg | 3% |
Vitamin K 50ug | 41% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 1.19mg | 11% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 44mg | 3% |
Potassium, K 240mg | 7% |
Selenium, Se 0.69ug | 1% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.28mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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