Grilled cheese turkey burger wraps with tomatoes and lettuce
Grilled Cheese Turkey Burger Wraps blend seasoned ground turkey with melted cheddar cheese and fresh veggies wrapped in tortillas. This quick meal is both satisfying and healthier than a traditional burger.
Cook time 20 min
Prep time 10 min
Ingredients:
1 lb ground turkey1 tbsp worcestershire sauce
2.50 tbsp ketchup
1 tbsp grated parmesan cheese
1 tsp onion powder
1 dash salt
1 dash black pepper
5 tortillas
5 oz cheddar cheese
2 tomatoes
1 cup lettuce
5 tsp mustard
Grilled Cheese Turkey Burger Wraps with Tomatoes and Lettuce is a delightful and healthier twist on the classic burger. This recipe combines the succulent flavors of seasoned ground turkey, melted cheddar cheese, and fresh vegetables, all wrapped in a soft tortilla. It's perfect for a quick lunch or dinner that the whole family will enjoy.
Instructions:
- In a large mixing bowl, combine the ground turkey, Worcestershire sauce, ketchup, grated Parmesan cheese, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Divide the turkey mixture into 5 equal portions and shape each portion into a patty.
- Heat a non-stick skillet or grill pan over medium-high heat. Once hot, add the turkey patties.
- Cook the patties for about 5-7 minutes on each side, or until they are fully cooked through and the internal temperature reaches 165°F (74°C).
- Remove the patties from the skillet and set aside.
- While the patties are cooking, warm the tortillas individually in a separate skillet over medium heat for about 30 seconds on each side, or until they are pliable and slightly toasted.
- Place a tortilla on a flat surface. Spread 1 tsp mustard in the center.
- Place one cooked turkey patty on the tortilla. Top the patty with a portion of shredded or sliced cheddar cheese, allowing it to melt slightly from the residual heat of the patty.
- Add several tomato slices and a handful of shredded lettuce on top of the cheese.
- Fold the sides of the tortilla over the filling, then roll from the bottom up to create a wrap. Repeat the process with the remaining tortillas and turkey patties.
- Once all wraps are assembled, serve them immediately while they are warm and enjoy!
Enjoy your delicious Grilled Cheese Turkey Burger Wraps with Tomatoes and Lettuce. This nutritious and tasty meal is sure to become a favorite in your household. These wraps are perfect for those who want a satisfying meal without the heavy carbs of a traditional burger bun.
Grilled cheese turkey burger wraps with tomatoes and lettuce FAQ:
Cook the turkey patties for about 5-7 minutes on each side over medium-high heat, or until fully cooked through. The internal temperature should reach 165°F (74°C) to ensure they are safe to eat.
Yes, you can substitute ground turkey with lean ground beef, chicken, or even plant-based meat alternatives, but cooking times may vary, especially for beef or chicken.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the wraps in a skillet or microwave until heated through.
Use standard 8-inch tortillas for optimal filling and wrapping. If you prefer smaller wraps, 6-inch tortillas can also work but may require less filling.
The safest method is to use a meat thermometer; the internal temperature must reach 165°F (74°C). If you don’t have one, ensure the patties are no longer pink in the center and the juices run clear.
Tips:
- For an extra burst of flavor, add a dash of your favorite hot sauce to the turkey mixture.
- To ensure the turkey burgers hold together, avoid overworking the ground meat while mixing.
- If you prefer a spicier kick, use pepper jack cheese instead of cheddar.
- Toast the tortillas lightly before assembling for added texture and flavor.
- Feel free to customize with other fresh veggies like avocado slices or grilled onions.
Nutrition per serving
5 ServingsCalories 380kcal
Protein 33g
Carbohydrates 16g
Fiber 2.47g
Sugar 3.72g
Fat 20g
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