Horseradish mashed potatoes with parsley and black pepper
Revamp your classic comfort dish with our Horseradish Mashed Potatoes recipe! This creamy blend features the bold kick of horseradish, the rich goodness of butter and sour cream, and is perfectly seasoned with fresh parsley and black pepper for an irresistible side that's sure to impress.
Cook time 15 min
Prep time 5 min
Ingredients:
1 tbsp horseradish2 tbsp butter
5 potatoes
1 dash black pepper
2 tsp fresh parsley
1/2 cup sour cream
Horseradish mashed potatoes with parsley and black pepper is a flavorful twist on the classic mashed potatoes. The horseradish adds a zesty kick, while the parsley and black pepper enhance the dish with fresh and aromatic notes. This side dish is perfect for pairing with roasted meats, grilled vegetables, or enjoying on its own.
Instructions:
- Peel the potatoes and cut them into uniform cubes.
- Place the cubed potatoes in a large pot and add enough water to cover them.
- Add a pinch of salt to the water (optional).
- Bring the water to a boil over medium-high heat.
- Reduce the heat to medium and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes in a colander and return them to the pot.
- Add the 2 tablespoons of butter to the hot potatoes and let it melt.
- Using a potato masher or an electric mixer, mash the potatoes until smooth.
- Stir in the 1 tablespoon of horseradish and the 1/2 cup of sour cream.
- Mix until the ingredients are fully incorporated and the mixture is creamy.
- Add the dash of black pepper to taste.
- Taste the mashed potatoes and add salt if desired.
- Fold in 1 teaspoon of chopped fresh parsley.
- Transfer the mashed potatoes to a serving dish.
- Sprinkle the remaining teaspoon of parsley on top for garnish.
- Serve hot as a delightful side dish with your favorite main course.
Tips:
- Use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
- Make sure to adequately drain the boiled potatoes to avoid excess water, which can make the mashed potatoes runny.
- If you prefer a smoother texture, pass the mashed potatoes through a ricer or use an electric mixer.
- Feel free to adjust the amount of horseradish to suit your taste preferences.
- For an extra burst of flavor, consider adding a splash of milk or cream when mashing the potatoes.
Horseradish mashed potatoes with parsley and black pepper is a delicious and easy side dish that will add a punch of flavor to any meal. With just a few simple ingredients and steps, you can create a delightful potato dish that will impress your family and guests. Enjoy your cooking!
Nutrition per serving
4 ServingsCalories 320kcal
Protein 6g
Carbohydrates 50g
Fiber 6g
Sugar 3.56g
Fat 12g
More recipes
Almond butter fat bombs
Simple ingredients, big flavor—satisfy your sweet tooth without the guilt.
21 Aug 2025Oat bran pancake
Quick to prepare and delicious, this recipe is a great way to enjoy a guilt-free morning treat.
31 May 2025Maple-glazed roast pumpkin
Indulge in the perfect autumn dish with our Maple-Glazed Roast Pumpkin recipe! Featuring sweet maple syrup, aromatic fresh thyme, a touch of spice, and rich olive oil, this easy and delicious side dish is ideal for cozy dinners and festive gatherings.
08 Mar 2025Smashed potatoes with olives
Ready in under an hour, it's a flavorful and easy-to-make side dish that everyone will love.
11 Jun 2025Roasted apples with honey nut crumble
A comforting treat that's perfect for any occasion.
31 Mar 2025