Horseradish mashed potatoes with parsley and black pepper
Revamp your classic comfort dish with our Horseradish Mashed Potatoes recipe! This creamy blend features the bold kick of horseradish, the rich goodness of butter and sour cream, and is perfectly seasoned with fresh parsley and black pepper for an irresistible side that's sure to impress.
- 01 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Horseradish mashed potatoes with parsley and black pepper is a flavorful twist on the classic mashed potatoes. The horseradish adds a zesty kick, while the parsley and black pepper enhance the dish with fresh and aromatic notes. This side dish is perfect for pairing with roasted meats, grilled vegetables, or enjoying on its own.
Ingredients:
Instructions:
- Peel the potatoes and cut them into uniform cubes.
- Place the cubed potatoes in a large pot and add enough water to cover them.
- Add a pinch of salt to the water (optional).
- Bring the water to a boil over medium-high heat.
- Reduce the heat to medium and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes in a colander and return them to the pot.
- Add the 2 tablespoons of butter to the hot potatoes and let it melt.
- Using a potato masher or an electric mixer, mash the potatoes until smooth.
- Stir in the 1 tablespoon of horseradish and the 1/2 cup of sour cream.
- Mix until the ingredients are fully incorporated and the mixture is creamy.
- Add the dash of black pepper to taste.
- Taste the mashed potatoes and add salt if desired.
- Fold in 1 teaspoon of chopped fresh parsley.
- Transfer the mashed potatoes to a serving dish.
- Sprinkle the remaining teaspoon of parsley on top for garnish.
- Serve hot as a delightful side dish with your favorite main course.
Tips:
- Use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
- Make sure to adequately drain the boiled potatoes to avoid excess water, which can make the mashed potatoes runny.
- If you prefer a smoother texture, pass the mashed potatoes through a ricer or use an electric mixer.
- Feel free to adjust the amount of horseradish to suit your taste preferences.
- For an extra burst of flavor, consider adding a splash of milk or cream when mashing the potatoes.
Horseradish mashed potatoes with parsley and black pepper is a delicious and easy side dish that will add a punch of flavor to any meal. With just a few simple ingredients and steps, you can create a delightful potato dish that will impress your family and guests. Enjoy your cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 15% |
| Sugar 3.56g | 4% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 21% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 40mg | 7% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 2.88mg | 18% |
| Vitamin B6 0.81mg | 48% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 55mg | 61% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.30mg | 34% |
| Iron, Fe 2.24mg | 20% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 1180mg | 35% |
| Selenium, Se 2.29ug | 4% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.94mg | 9% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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