Sticky carrots provide a delightful combination of sweetness and herbaceous flavor, making them a perfect side dish for any meal. This easy-to-follow recipe ensures a caramelized glaze on tender carrots that will satisfy the taste buds of everyone at your table.
- Choose fresh, young carrots for the best flavor and texture.
- Cut the carrots evenly to ensure they cook uniformly.
- For an extra depth of flavor, you can add a splash of balsamic vinegar or a pinch of crushed red pepper flakes.
- Stir the carrots frequently while cooking to coat them evenly with the glaze.
Enjoy your sticky carrots as a delicious and nutritious side dish that pairs well with a variety of main courses. The combination of honey and thyme creates a unique, flavorful experience that highlights the natural sweetness of the carrots. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 1.34g | 1% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 3.89g | 10% |
Sugar 8g | 8% |
Fat | |
Fat 7g | 8% |
Saturated 2.22g | 7% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 1030ug | 114% |
Choline 11mg | 2% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.18mg | 7% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 8% |
Vitamin E 0.79mg | 5% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.37mg | 3% |
Magnesium, Mg 15mg | 3% |
Phosphorus, P 44mg | 3% |
Potassium, K 410mg | 12% |
Selenium, Se 0.14ug | 0% |
Sodium, Na 80mg | 6% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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