Lemon white chocolate truffles
Indulge in the zesty flavor of Lemon White Chocolate Truffles! This easy-to-follow recipe combines creamy white chocolate, tangy lemon zest, and dried coconut meat, all encased in a rich dark chocolate shell. Perfect for a decadent dessert or homemade gift idea.
Cook time 10 min
Prep time 140 min
Ingredients:
1/3 cup heavy whipping cream1 cup white chocolate
2 tbsp lemon zest
1/4 cup dried coconut meat
1 cup dark chocolate
Indulge in the exquisite fusion of creamy white chocolate and zesty lemon with these Lemon White Chocolate Truffles. Perfect for gifting or enjoying as a luxurious treat, these truffles are sure to delight your taste buds with their rich and refreshing flavor. Combining the smoothness of white chocolate, the citrusy zing of lemon zest, the tropical hint of dried coconut meat, and a luscious dark chocolate coating, this recipe is both simple and sophisticated.
Instructions:
- In a small saucepan, gently heat the heavy whipping cream over medium-low heat until it begins to simmer. Be careful not to let it boil.
- Place the finely chopped white chocolate in a heatproof bowl.
- Pour the hot heavy whipping cream over the white chocolate. Let it sit for about 2-3 minutes to allow the chocolate to soften.
- Gently stir the mixture until the white chocolate is completely melted and smooth.
- Add the lemon zest to the melted white chocolate mixture and stir well to combine.
- Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop.
- Once the white chocolate mixture is firm, use a small cookie scoop or a teaspoon to portion out the mixture.
- Roll each portion into a small ball using your hands.
- Roll each truffle in the finely shredded dried coconut meat, ensuring each truffle is evenly coated.
- In a separate heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 20-second intervals, stirring between each interval until smooth.
- Use a fork or a candy dipper to dip each coated truffle into the melted dark chocolate, allowing any excess chocolate to drip off.
- Place the truffles on a parchment-lined baking sheet.
- Allow the dark chocolate coating to set completely at room temperature. You can also place the truffles in the refrigerator for about 15-20 minutes to speed up the process.
- Once the truffles are set, they are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Tips:
- Use high-quality chocolate to ensure a smooth and luxurious texture.
- Make sure to finely zest the lemon to maximize the citrus flavor without bitterness.
- Chill the truffle mixture thoroughly before rolling into balls; this makes the process easier and less messy.
- If the mixture is too sticky to handle, lightly dust your hands with powdered sugar or cocoa powder.
- For an extra decorative touch, sprinkle a little dried coconut or lemon zest on top of the truffles before the dark chocolate coating sets.
Voila! Your Lemon White Chocolate Truffles are ready to be savored. These decadent bites offer a harmonious blend of sweet, tangy, and creamy flavors, making them an irresistible treat for any occasion. Whether you’re impressing guests at a dinner party or treating yourself to a little luxury, these truffles are sure to please. Enjoy the delightful contrast between the smooth white chocolate and the rich dark chocolate shell, with a burst of lemony freshness in every bite.
Nutrition per serving
4 ServingsCalories 390kcal
Protein 9g
Carbohydrates 66g
Fiber 7g
Sugar 50g
Fat 50g
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