Apple & lemon teacake
Indulge in our Apple & Lemon Teacake! This delightful recipe combines the warmth of cinnamon and the exotic hint of cardamom with the freshness of apples and zesty lemons. Perfectly balanced with rich butter and sweet brown sugar, this teacake is a luscious treat for any occasion. Bring out your inner baker with easy-to-follow steps and impress your family and friends with a moist and flavorful masterpiece!
Cook time 60 min
Prep time 30 min
Ingredients:
1/3 cup brown sugar1/2 cup butter
2 apples
1 tsp cinnamon
1 cup sugar
5 eggs
2 cups self-raising flour
1 tsp baking soda
1 tsp cardamom
2 lemons
If you're looking for a delightful treat that combines the warmth of spices with the freshness of fruit, this Apple & Lemon Teacake is the perfect choice. Bursting with flavors of cinnamon and cardamom, and balanced with the zestiness of lemon, this cake is a wonderful accompaniment to an afternoon tea or a cozy dessert.
Instructions:
Tips:
- Make sure to peel and core the apples before chopping them to ensure they cook evenly and blend seamlessly into the cake.
- Zest the lemons before juicing to maximize the citrus flavor in the cake.
- Cream the butter and sugar together until light and fluffy to ensure a tender crumb in the finished cake.
- Gently fold the dry ingredients into the wet mixture to avoid overmixing, which can lead to a dense cake.
- Consider adding a glaze made from lemon juice and powdered sugar for an extra touch of sweetness and tanginess.
There you have it – a delicious Apple & Lemon Teacake that is sure to impress your family and friends. The harmonious blend of spices and fruit creates a moist, flavorful treat that everyone will love. Serve it warm, with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy!
Nutrition per serving
8 ServingsCalories 450kcal
Protein 9g
Carbohydrates 70g
Fiber 3.04g
Sugar 40g
Fat 16g
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