Apple & lemon teacake

Name: Apple & lemon teacake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: International/British
Ingredients: 1/3 cup brown sugar (72g); 1/2 cup butter (110g); 2 apples (320g); 1 tsp cinnamon (3g); 1 cup sugar (200g); 5 eggs (250g); 2 cups self-raising flour (300g); 1 tsp baking soda (5g); 1 tsp cardamom (5g); 2 lemons (220g)

Indulge in our Apple & Lemon Teacake! This delightful recipe combines the warmth of cinnamon and the exotic hint of cardamom with the freshness of apples and zesty lemons. Perfectly balanced with rich butter and sweet brown sugar, this teacake is a luscious treat for any occasion. Bring out your inner baker with easy-to-follow steps and impress your family and friends with a moist and flavorful masterpiece!

26 Oct 2025
Cook time 60 min
Prep time 30 min

Ingredients:

1/3 cup brown sugar
1/2 cup butter
2 apples
1 tsp cinnamon
1 cup sugar
5 eggs
2 cups self-raising flour
1 tsp baking soda
1 tsp cardamom
2 lemons

If you're looking for a delightful treat that combines the warmth of spices with the freshness of fruit, this Apple & Lemon Teacake is the perfect choice. Bursting with flavors of cinnamon and cardamom, and balanced with the zestiness of lemon, this cake is a wonderful accompaniment to an afternoon tea or a cozy dessert.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) springform cake pan with parchment paper.

2. Prepare the Apples: Peel, core, and chop the apples into small pieces. Set them aside.

3. Cream Butter and Sugars: In a large mixing bowl, cream together the 1/2 cup of butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

4. Add Eggs: Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

5. Zest and Juice the Lemons: Grate the zest of both lemons and add it to the batter. Then, squeeze the lemons to extract their juice and set it aside.

6. Mix Dry Ingredients: In a separate bowl, sift together the self-raising flour, baking soda, ground cinnamon, and ground cardamom.

7. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the lemon juice. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

8. Add Apples: Gently fold the chopped apples into the batter until they are evenly distributed.

9. Pour and Smooth: Pour the batter into the prepared cake pan and smooth the surface with a spatula.

10. Top with Brown Sugar: Sprinkle the 1/3 cup of brown sugar evenly over the top of the batter.

11. Bake: Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

12. Cool: Remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.

13. Serve: Once cooled, slice and serve your apple & lemon teacake. Enjoy with a cup of tea or coffee!

Tips:

- Make sure to peel and core the apples before chopping them to ensure they cook evenly and blend seamlessly into the cake.

- Zest the lemons before juicing to maximize the citrus flavor in the cake.

- Cream the butter and sugar together until light and fluffy to ensure a tender crumb in the finished cake.

- Gently fold the dry ingredients into the wet mixture to avoid overmixing, which can lead to a dense cake.

- Consider adding a glaze made from lemon juice and powdered sugar for an extra touch of sweetness and tanginess.

There you have it – a delicious Apple & Lemon Teacake that is sure to impress your family and friends. The harmonious blend of spices and fruit creates a moist, flavorful treat that everyone will love. Serve it warm, with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy!

Nutrition per serving

8 Servings
Calories 450kcal
Protein 9g
Carbohydrates 70g
Fiber 3.04g
Sugar 40g
Fat 16g

Apple & lemon teacake

Ingredients:

Instructions:

Tips:

Nutrition per serving

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