Spiced apple & lemon teacake

Indulge in our Spiced Apple & Lemon Teacake! This delightful recipe combines the warmth of cinnamon and the exotic hint of cardamom with the freshness of apples and zesty lemons. Perfectly balanced with rich butter and sweet brown sugar, this teacake is a luscious treat for any occasion. Bring out your inner baker with easy-to-follow steps and impress your family and friends with a moist and flavorful masterpiece!

04 Apr 2024
Cook time 60 min
Prep time 30 min
8 Servings
10 Ingredients

If you're looking for a delightful treat that combines the warmth of spices with the freshness of fruit, this Spiced Apple & Lemon Teacake is the perfect choice. Bursting with flavors of cinnamon and cardamom, and balanced with the zestiness of lemon, this cake is a wonderful accompaniment to an afternoon tea or a cozy dessert.

Ingredients:

1/3 cup brown sugar

72g

1/2 cup butter

110g

2 apples

320g

1 tsp cinnamon

1 cup sugar

200g

5 eggs

250g

2 cups self-raising flour

300g

1 tsp baking soda

1 tsp cardamom

2 lemons

220g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) springform cake pan with parchment paper.

2. Prepare the Apples: Peel, core, and chop the apples into small pieces. Set them aside.

3. Cream Butter and Sugars: In a large mixing bowl, cream together the 1/2 cup of butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

4. Add Eggs: Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

5. Zest and Juice the Lemons: Grate the zest of both lemons and add it to the batter. Then, squeeze the lemons to extract their juice and set it aside.

6. Mix Dry Ingredients: In a separate bowl, sift together the self-raising flour, baking soda, ground cinnamon, and ground cardamom.

7. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the lemon juice. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

8. Add Apples: Gently fold the chopped apples into the batter until they are evenly distributed.

9. Pour and Smooth: Pour the batter into the prepared cake pan and smooth the surface with a spatula.

10. Top with Brown Sugar: Sprinkle the 1/3 cup of brown sugar evenly over the top of the batter.

11. Bake: Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

12. Cool: Remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.

13. Serve: Once cooled, slice and serve your spiced apple & lemon teacake. Enjoy with a cup of tea or coffee!

Tips:

- Make sure to peel and core the apples before chopping them to ensure they cook evenly and blend seamlessly into the cake.

- Zest the lemons before juicing to maximize the citrus flavor in the cake.

- Cream the butter and sugar together until light and fluffy to ensure a tender crumb in the finished cake.

- Gently fold the dry ingredients into the wet mixture to avoid overmixing, which can lead to a dense cake.

- Consider adding a glaze made from lemon juice and powdered sugar for an extra touch of sweetness and tanginess.

There you have it – a delicious Spiced Apple & Lemon Teacake that is sure to impress your family and friends. The harmonious blend of spices and fruit creates a moist, flavorful treat that everyone will love. Serve it warm, with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy!

Nutrition Facts
Serving Size	190 grams
Energy
Calories 450kcal	18%
Protein
Protein 9g	6%
Carbohydrates
Carbohydrates 70g	20%
Fiber 3.04g	8%
Sugar 40g	39%
Fat
Fat 16g	18%
Saturated 7g	25%
Cholesterol 160mg	-
Vitamins
Vitamin A 160ug	18%
Choline 110mg	21%
Vitamin B1 0.15mg	13%
Vitamin B2 0.15mg	12%
Vitamin B3 0.68mg	4%
Vitamin B6 0.06mg	4%
Vitamin B9 36ug	9%
Vitamin B12 0.32ug	13%
Vitamin C 16mg	18%
Vitamin E 0.45mg	3%
Vitamin K 2.17ug	2%
Minerals
Calcium, Ca 45mg	4%
Copper, Cu 0.11mg	0%
Iron, Fe 1.29mg	12%
Magnesium, Mg 22mg	5%
Phosphorus, P 120mg	10%
Potassium, K 200mg	6%
Selenium, Se 18ug	32%
Sodium, Na 220mg	14%
Zinc, Zn 0.87mg	8%
Water
Water 90g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Spiced apple & lemon teacake

Ingredients:

Instructions:

Tips:

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