Shortbread is a classic Scottish biscuit known for its simplicity, buttery flavor, and delightful crumbly texture. With just three basic ingredients, this recipe is perfect for both novice bakers and seasoned cooks looking for a quick, delicious treat. Follow these steps to create a batch of delectable shortbread that will melt in your mouth.
- Use high-quality butter.: Since butter is a primary ingredient, using high-quality, unsalted butter will greatly enhance the flavor of your shortbread.
- Chill the dough.: Chilling the dough for at least 30 minutes before baking helps prevent spreading and ensures the shortbread maintains its shape.
- Do not overwork the dough.: Overworking the dough can lead to tough shortbread. Mix just until the ingredients are combined.
- Score the dough.: Before baking, gently score the dough with a knife to create even slices or shapes. This will make cutting the shortbread easier once it's baked.
- Use parchment paper.: Lining your baking sheet with parchment paper will prevent the shortbread from sticking and ensure even baking.
Making shortbread is a delightful experience that results in a timeless treat perfect for any occasion. With these tips and the right ingredients, you’ll be able to create the perfect shortbread every time. Enjoy your homemade shortbread with a hot cup of tea or coffee, or share it with friends and family for a simple yet satisfying dessert.
Nutrition Facts | |
---|---|
Serving Size | 18 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 0.89g | 1% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 0.21g | 1% |
Sugar 6g | 6% |
Fat | |
Fat 5g | 6% |
Saturated 2.80g | 9% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 1.87mg | 0% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.11mg | 1% |
Vitamin B6 0.01mg | 0% |
Vitamin B9 1.90ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.45ug | 0% |
Minerals | |
Calcium, Ca 2.87mg | 0% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.09mg | 1% |
Magnesium, Mg 2.62mg | 1% |
Phosphorus, P 11mg | 1% |
Potassium, K 12mg | 0% |
Selenium, Se 1.43ug | 3% |
Sodium, Na 0.81mg | 0% |
Zinc, Zn 0.08mg | 1% |
Water | |
Water 1.74g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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