Shortbread
Discover the simplicity and deliciousness of classic shortbread with this easy recipe! Made with just three ingredients—butter, sugar, and all-purpose flour—this traditional treat is perfect for any occasion. Melt-in-your-mouth buttery goodness guaranteed with every bite!
- 02 Apr 2025
- Cook time 20 min
- Prep time 15 min
- 18 Servings
- 3 Ingredients
Shortbread is a classic Scottish biscuit known for its simplicity, buttery flavor, and delightful crumbly texture. With just three basic ingredients, this recipe is perfect for both novice bakers and seasoned cooks looking for a quick, delicious treat. Follow these steps to create a batch of delectable shortbread that will melt in your mouth.
Ingredients:
Instructions:
- Preheat your oven to 325°F (160°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a medium-sized bowl, add the room-temperature butter.
- Using an electric mixer or a wooden spoon, beat the butter until it's light and creamy.
- Gradually add the sugar and continue to beat until the mixture is fluffy and well combined.
- Sift the all-purpose flour to break up any lumps and ensure it's light and airy.
- Gradually add the sifted flour to the butter-sugar mixture.
- Continue mixing until the flour is fully incorporated and you have a smooth dough. If the dough feels too crumbly, you can gently knead it with your hands until it comes together.
- Transfer the dough to a lightly floured surface.
- Roll it out to about 1/4 inch (0.6 cm) thick. You can also press the dough into a 9-inch (23 cm) square baking pan for thicker, more traditional shortbread.
- If desired, use a knife or cookie cutter to cut the dough into your desired shapes (e.g., rectangles, squares, or rounds).
- Place the shaped dough onto the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until the shortbread is just starting to turn a light golden color around the edges. The center should remain pale.
- Keep an eye on them, as baking times can slightly vary depending on your oven and the thickness of the shortbread.
- Remove the shortbread from the oven and let it cool on the baking sheet for about 5 minutes.
- Transfer the shortbread to a wire rack to cool completely.
- Once cooled, store them in an airtight container to maintain their crisp texture.
- Your classic shortbread is now ready to be enjoyed. Serve with tea, coffee, or as a delightful treat on its own.
Tips:
- Use high-quality butter.: Since butter is a primary ingredient, using high-quality, unsalted butter will greatly enhance the flavor of your shortbread.
- Chill the dough.: Chilling the dough for at least 30 minutes before baking helps prevent spreading and ensures the shortbread maintains its shape.
- Do not overwork the dough.: Overworking the dough can lead to tough shortbread. Mix just until the ingredients are combined.
- Score the dough.: Before baking, gently score the dough with a knife to create even slices or shapes. This will make cutting the shortbread easier once it's baked.
- Use parchment paper.: Lining your baking sheet with parchment paper will prevent the shortbread from sticking and ensure even baking.
Making shortbread is a delightful experience that results in a timeless treat perfect for any occasion. With these tips and the right ingredients, you’ll be able to create the perfect shortbread every time. Enjoy your homemade shortbread with a hot cup of tea or coffee, or share it with friends and family for a simple yet satisfying dessert.
| Nutrition Facts | |
|---|---|
| Serving Size | 18 grams |
| Energy | |
| Calories 90kcal | 5% |
| Protein | |
| Protein 0.89g | 1% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 0.21g | 1% |
| Sugar 6g | 6% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.80g | 9% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 1.87mg | 0% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.11mg | 1% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 1.90ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.45ug | 0% |
| Minerals | |
| Calcium, Ca 2.87mg | 0% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.09mg | 1% |
| Magnesium, Mg 2.62mg | 1% |
| Phosphorus, P 11mg | 1% |
| Potassium, K 12mg | 0% |
| Selenium, Se 1.43ug | 3% |
| Sodium, Na 0.81mg | 0% |
| Zinc, Zn 0.08mg | 1% |
| Water | |
| Water 1.74g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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