Apple and vanilla tea cake
Delight in the comforting flavors of our Apple and Vanilla Tea Cake! This easy-to-make recipe features a perfect blend of sweet apple, rich vanilla, and a moist, tender crumb. Ideal for teatime or a delightful dessert.
Cook time 75 min
Prep time 20 min
Ingredients:
1 tbsp butter1/4 cup sugar
1 tsp vanilla extract
3 eggs
1 cup self-raising flour
1/2 cup all-purpose white wheat flour
1 cup milk (1% fat)
1 apple
2 tbsp vanilla extract
Indulge in the delightful combination of apple and vanilla with this delicious tea cake recipe. Perfect for an afternoon snack or a sweet treat to accompany your tea, this cake is moist, flavorful, and simple to make. The natural sweetness of the apples pairs beautifully with the rich aroma of vanilla, creating a dessert that's sure to impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a cake pan or line it with parchment paper.
- In a large mixing bowl, cream together 1 tbsp of butter and 1/4 cup of sugar until the mixture is light and fluffy.
- Add 1 tsp of vanilla extract. Mix well.
- Gradually add 3 eggs, one at a time, beating well after each addition.
- In a separate bowl, combine 1 cup of self-raising flour and 1/2 cup of all-purpose white wheat flour.
- Gradually add the dry ingredients to the wet mixture, alternating with the 1 cup of milk. Begin and end with the flour mixture. Mix until just combined.
- Peel, core, and finely dice 1 apple.
- Fold the diced apple into the batter.
- Add the remaining 2 tbsp of vanilla extract into the batter. Gently mix until well incorporated.
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula to ensure even baking.
- Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, slice and serve your delightful apple and vanilla tea cake. It's perfect with a cup of tea!
Tips:
- Ensure the butter is at room temperature for easier mixing and a smoother batter.
- Use a whisk or electric mixer to beat the eggs until light and fluffy, which will help the cake rise better.
- Gently fold the apple pieces into the batter to avoid over-mixing and keep the cake light.
- You can add a pinch of cinnamon or nutmeg to enhance the flavor if desired.
- Check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing to maintain its structure and texture.
This Apple and Vanilla Tea Cake is a delightful blend of fruity and creamy flavors, making it an ideal treat for any occasion. With its simple preparation and irresistible taste, this recipe is sure to become a favorite in your home. Enjoy a slice with your favorite cup of tea and savor the wonderful balance of apple and vanilla in every bite.
Nutrition per serving
12 ServingsCalories 130kcal
Protein 4.40g
Carbohydrates 20g
Fiber 0.85g
Sugar 7g
Fat 2.80g
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