Apple and vanilla tea cake
This apple and vanilla tea cake combines the sweetness of fresh apples with the rich aroma of vanilla. It's a moist, easy-to-make cake that pairs perfectly with afternoon tea.
Cook time 75 min
Prep time 20 min
Ingredients:
1 tbsp butter1/4 cup sugar
1 tsp vanilla extract
3 eggs
1 cup self-raising flour
1/2 cup all-purpose white wheat flour
1 cup milk (1% fat)
1 apple
2 tbsp vanilla extract
Indulge in the delightful combination of apple and vanilla with this delicious tea cake recipe. Perfect for an afternoon snack or a sweet treat to accompany your tea, this cake is moist, flavorful, and simple to make. The natural sweetness of the apples pairs beautifully with the rich aroma of vanilla, creating a dessert that's sure to impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a cake pan or line it with parchment paper.
- In a large mixing bowl, cream together 1 tbsp of butter and 1/4 cup of sugar until the mixture is light and fluffy.
- Add 1 tsp of vanilla extract. Mix well.
- Gradually add 3 eggs, one at a time, beating well after each addition.
- In a separate bowl, combine 1 cup of self-raising flour and 1/2 cup of all-purpose white wheat flour.
- Gradually add the dry ingredients to the wet mixture, alternating with the 1 cup of milk. Begin and end with the flour mixture. Mix until just combined.
- Peel, core, and finely dice 1 apple.
- Fold the diced apple into the batter.
- Add the remaining 2 tbsp of vanilla extract into the batter. Gently mix until well incorporated.
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula to ensure even baking.
- Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, slice and serve your delightful apple and vanilla tea cake. It's perfect with a cup of tea!
This Apple and Vanilla Tea Cake is a delightful blend of fruity and creamy flavors, making it an ideal treat for any occasion. With its simple preparation and irresistible taste, this recipe is sure to become a favorite in your home. Enjoy a slice with your favorite cup of tea and savor the wonderful balance of apple and vanilla in every bite.
Apple and vanilla tea cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
A standard 9-inch round cake pan works well for this recipe. Ensure it is greased or lined with parchment paper to prevent sticking.
Yes, you can substitute all-purpose flour for self-raising flour, but you'll need to add a leavening agent. For every cup of all-purpose flour, add 1.5 tsp of baking powder.
Store the apple and vanilla tea cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Choose a sweet and firm apple, such as Granny Smith, Fuji, or Honeycrisp, for best flavor and texture. These varieties will complement the vanilla well.
Tips:
- Ensure the butter is at room temperature for easier mixing and a smoother batter.
- Use a whisk or electric mixer to beat the eggs until light and fluffy, which will help the cake rise better.
- Gently fold the apple pieces into the batter to avoid over-mixing and keep the cake light.
- You can add a pinch of cinnamon or nutmeg to enhance the flavor if desired.
- Check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing to maintain its structure and texture.
Nutrition per serving
12 ServingsCalories 130kcal
Protein 4.40g
Carbohydrates 20g
Fiber 0.85g
Sugar 7g
Fat 2.80g
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