Apple and vanilla tea cake
Delight in the comforting flavors of our Apple and Vanilla Tea Cake! This easy-to-make recipe features a perfect blend of sweet apple, rich vanilla, and a moist, tender crumb. Ideal for teatime or a delightful dessert.
- 26 Oct 2025
- Cook time 75 min
- Prep time 20 min
- 12 Servings
- 9 Ingredients
Indulge in the delightful combination of apple and vanilla with this delicious tea cake recipe. Perfect for an afternoon snack or a sweet treat to accompany your tea, this cake is moist, flavorful, and simple to make. The natural sweetness of the apples pairs beautifully with the rich aroma of vanilla, creating a dessert that's sure to impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a cake pan or line it with parchment paper.
- In a large mixing bowl, cream together 1 tbsp of butter and 1/4 cup of sugar until the mixture is light and fluffy.
- Add 1 tsp of vanilla extract. Mix well.
- Gradually add 3 eggs, one at a time, beating well after each addition.
- In a separate bowl, combine 1 cup of self-raising flour and 1/2 cup of all-purpose white wheat flour.
- Gradually add the dry ingredients to the wet mixture, alternating with the 1 cup of milk. Begin and end with the flour mixture. Mix until just combined.
- Peel, core, and finely dice 1 apple.
- Fold the diced apple into the batter.
- Add the remaining 2 tbsp of vanilla extract into the batter. Gently mix until well incorporated.
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula to ensure even baking.
- Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, slice and serve your delightful apple and vanilla tea cake. It's perfect with a cup of tea!
Tips:
- Ensure the butter is at room temperature for easier mixing and a smoother batter.
- Use a whisk or electric mixer to beat the eggs until light and fluffy, which will help the cake rise better.
- Gently fold the apple pieces into the batter to avoid over-mixing and keep the cake light.
- You can add a pinch of cinnamon or nutmeg to enhance the flavor if desired.
- Check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing to maintain its structure and texture.
This Apple and Vanilla Tea Cake is a delightful blend of fruity and creamy flavors, making it an ideal treat for any occasion. With its simple preparation and irresistible taste, this recipe is sure to become a favorite in your home. Enjoy a slice with your favorite cup of tea and savor the wonderful balance of apple and vanilla in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 4.40g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.85g | 2% |
| Sugar 7g | 7% |
| Fat | |
| Fat 2.80g | 3% |
| Saturated 1.11g | 4% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 50mg | 9% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.61mg | 1% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 0.49ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 90mg | 3% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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