Little gingerbread cakes are a delightful treat perfect for the holiday season or any time you crave a warming, spiced dessert. Combining the rich, aromatic flavors of ginger and spices with a fluffy cake texture, these small cakes are simple to make and utterly satisfying.
- Use room temperature ingredients: Ensure that the butter, milk, and egg are at room temperature before starting. This helps create a smooth batter and promotes even baking.
- Do not overmix the batter: Mix the batter just until the dry ingredients are incorporated. Overmixing can lead to dense and tough cakes.
- Grease and flour your pans: To ensure the cakes release easily from their pans, coat the pans well with butter and a light dusting of flour.
- Preheat your oven: Make sure your oven is fully preheated to the correct temperature before placing the cakes inside. This ensures they bake evenly and rise properly.
- Check for doneness: Insert a toothpick into the center of the cakes. If it comes out clean or with a few crumbs, the cakes are done. Avoid overbaking as this can dry them out.
- Cool the cakes completely before glazing: Allow the cakes to cool completely on a wire rack before applying any glaze. This prevents the glaze from melting and sliding off.
Creating little gingerbread cakes at home is a rewarding experience that fills your kitchen with the comforting scent of spices. Enjoy these cakes with a dusting of powdered sugar or a light drizzle of lemon glaze for a festive and delicious treat. Share them with family and friends to spread the joy of homemade baking.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 4.49g | 3% |
Carbohydrates | |
Carbohydrates 72g | 22% |
Fiber 0.96g | 3% |
Sugar 55g | 55% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 18% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 27mg | 5% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.59mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.16ug | 7% |
Vitamin C 0.40mg | 0% |
Vitamin E 0.07mg | 0% |
Vitamin K 0.89ug | 1% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 70mg | 5% |
Potassium, K 130mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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