
Garlic butter green beans is a simple yet delicious side dish that combines the vibrant, crisp texture of fresh green beans with the rich, savory flavors of garlic and butter. Ideal for pairing with a variety of main courses, this recipe is quick to prepare and sure to become a favorite in your meal rotation.
- For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of Parmesan cheese before serving.
- Blanching the green beans in boiling water for 2-3 minutes and then plunging them into ice water can help maintain their bright green color and crisp texture.
- If you prefer fresh garlic, substitute the garlic powder with 2-3 minced garlic cloves sautéed in butter for a minute or until fragrant.
- To enhance the dish, toss in a handful of toasted almond slivers or chopped fresh herbs like parsley or thyme.
With just three simple ingredients, garlic butter green beans offer a delightful blend of flavors and textures, making them an excellent addition to any meal. This easy-to-follow recipe ensures a delicious, nutritious side dish that will impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 2.98g | 2% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 3.97g | 10% |
| Sugar 4.75g | 5% |
| Fat | |
| Fat 12g | 14% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 24mg | 5% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 1.05mg | 7% |
| Vitamin B6 0.23mg | 13% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 18mg | 19% |
| Vitamin E 0.59mg | 4% |
| Vitamin K 60ug | 52% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.56mg | 14% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 320mg | 9% |
| Selenium, Se 1.22ug | 2% |
| Sodium, Na 80mg | 6% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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