Baked salmon with lemon dill sauce is a delightful and healthy dish that combines the rich flavors of salmon with the fresh and tangy taste of lemon and dill. This recipe is not only easy to prepare but also packed with nutrients, making it a perfect choice for a wholesome meal.
- For best results, use fresh salmon fillets and fresh dill.
- Line your baking dish with parchment paper to make cleanup easier.
- Make sure not to overcook the salmon. It should be flaky but still moist.
- To enhance the flavor, marinate the salmon with lemon juice and dill for about 30 minutes before baking.
Baked salmon with lemon dill sauce is a delicious and nutritious option for a quick weeknight dinner or a special occasion. The combination of tender salmon with fresh lemon and dill creates a dish that is sure to impress. Follow these tips and the recipe to enjoy a perfectly baked salmon every time.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 2.62g | 1% |
Fiber 0.79g | 2% |
Sugar 0.68g | 1% |
Fat | |
Fat 8g | 9% |
Saturated 1.39g | 5% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 160mg | 30% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 14mg | 85% |
Vitamin B6 1.06mg | 62% |
Vitamin B9 10ug | 2% |
Vitamin B12 7ug | 294% |
Vitamin C 14mg | 16% |
Vitamin E 0.72mg | 5% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.82mg | 7% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 450mg | 36% |
Potassium, K 660mg | 20% |
Selenium, Se 55ug | 97% |
Sodium, Na 420mg | 28% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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