Lemon brownies are a delightful twist on the classic brownie, combining the tangy flavor of lemons with the dense, chewy texture of traditional brownies. This recipe features wholesome ingredients like Greek yogurt and flaxseed oil, making it a slightly healthier option without sacrificing deliciousness.
- Use fresh lemon zest and juice for the best flavor.
- Ensure the cream cheese is at room temperature for easy mixing and a smooth texture.
- Don't overmix the batter to avoid a dense, cakey texture.
- Line your baking pan with parchment paper to make it easier to remove the brownies after baking.
- Allow the brownies to cool completely before cutting to ensure clean, neat squares.
These lemon brownies are a perfect balance of sweet and tangy, offering a unique and refreshing take on a beloved dessert. Enjoy them as a midday treat, a party dessert, or a sweet ending to any meal. Their bright flavor and moist texture are sure to make them a favorite.
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 4.35g | 3% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 0.38g | 1% |
Sugar 6g | 6% |
Fat | |
Fat 7g | 9% |
Saturated 1.92g | 6% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 40mg | 8% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.23mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.26ug | 11% |
Vitamin C 1.16mg | 1% |
Vitamin E 0.18mg | 1% |
Vitamin K 0.58ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 66mg | 5% |
Potassium, K 70mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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