Lemon brownies

Delight in the perfect balance of sweet and tangy with our Lemon Brownies recipe. Made with all-purpose white wheat flour, Greek yogurt, flaxseed oil, and a refreshing zest of lemon, these brownies are not only delicious but also nutritious. Sweetened with stevia and topped with creamy powdered sugar-infused cream cheese, it's a delightful treat that’s easy to bake. Enjoy the burst of lemony goodness in every bite!

  • 10 May 2025
  • Cook time 20 min
  • Prep time 15 min
  • 20 Servings
  • 11 Ingredients

Lemon brownies

Lemon brownies are a delightful twist on the classic brownie, combining the tangy flavor of lemons with the dense, chewy texture of traditional brownies. This recipe features wholesome ingredients like Greek yogurt and flaxseed oil, making it a slightly healthier option without sacrificing deliciousness.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tsp stevia leaf sweetener
3g
1/2 tsp salt
3g
1 tsp baking soda
5g
4 eggs
220g
1/2 cup greek yogurt
120g
6 tbsp flaxseed oil
80g
1 tbsp lemon zest
10g
4 tbsp lemon juice
60g
8 oz cream cheese
230g
1 cup powdered sugar
100g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the brownies.
2. Mix Dry Ingredients:
In a medium bowl, combine 2 cups of all-purpose white wheat flour, 1 tsp of stevia leaf sweetener, 1/2 tsp of salt, and 1 tsp of baking soda. Mix well to ensure all the dry ingredients are evenly distributed.
3. Prepare Wet Ingredients:
In a large bowl, lightly beat the 4 eggs. Add 1/2 cup of Greek yogurt, 6 tablespoons of flaxseed oil, 1 tablespoon of lemon zest, and 4 tablespoons of lemon juice. Whisk together until fully combined.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to form a smooth batter.
5. Cream Cheese Mixture:
In a separate bowl, beat 8 ounces of cream cheese and 1 cup of powdered sugar until smooth and creamy.
6. Layer the Batter:
In the prepared baking pan, spread half of the brownie batter evenly. Then, spread the cream cheese mixture evenly over the top. Finally, spread the remaining brownie batter over the cream cheese layer.
7. Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Allow the lemon brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
9. Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Tips:

- Use fresh lemon zest and juice for the best flavor.

- Ensure the cream cheese is at room temperature for easy mixing and a smooth texture.

- Don't overmix the batter to avoid a dense, cakey texture.

- Line your baking pan with parchment paper to make it easier to remove the brownies after baking.

- Allow the brownies to cool completely before cutting to ensure clean, neat squares.

These lemon brownies are a perfect balance of sweet and tangy, offering a unique and refreshing take on a beloved dessert. Enjoy them as a midday treat, a party dessert, or a sweet ending to any meal. Their bright flavor and moist texture are sure to make them a favorite.

Nutrition Facts
Serving Size55 grams
Energy
Calories 150kcal7%
Protein
Protein 4.35g3%
Carbohydrates
Carbohydrates 16g5%
Fiber 0.38g1%
Sugar 6g6%
Fat
Fat 7g9%
Saturated 1.92g6%
Cholesterol 55mg-
Vitamins
Vitamin A 40ug4%
Choline 40mg8%
Vitamin B1 0.05mg4%
Vitamin B2 0.09mg7%
Vitamin B3 0.23mg1%
Vitamin B6 0.03mg2%
Vitamin B9 14ug3%
Vitamin B12 0.26ug11%
Vitamin C 1.16mg1%
Vitamin E 0.18mg1%
Vitamin K 0.58ug0%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.03mg4%
Iron, Fe 0.36mg3%
Magnesium, Mg 7mg2%
Phosphorus, P 66mg5%
Potassium, K 70mg2%
Selenium, Se 7ug13%
Sodium, Na 180mg12%
Zinc, Zn 0.38mg3%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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