Raspberry ripple parfait with white chocolate shards
Indulge in the delightful layers of a Raspberry Ripple Parfait with White Chocolate Shards. This elegant dessert combines fresh raspberries, smooth whipped cream, and crispy white chocolate for a perfect ending to any meal. Easy to make and absolutely delicious!
- 27 Mar 2024
- Cook time 0 min
- Prep time 440 min
- 6 Servings
- 5 Ingredients
Raspberry ripple parfait with white chocolate shards is a delightful dessert that combines the tartness of raspberries with the creamy richness of parfait and the subtle sweetness of white chocolate. This recipe is perfect for impressing guests at dinner parties or as a luxurious treat for yourself. The layers of raspberry and cream create a beautiful ripple effect, while the white chocolate shards add a touch of elegance and crunch.
Ingredients:
Instructions:
a. Place the raspberries in a blender or food processor and blend until smooth.
b. Strain the raspberry puree through a fine mesh sieve to remove the seeds. Set aside.
a. In a clean, dry mixing bowl, whisk the egg whites using an electric mixer until soft peaks form.
b. Gradually add the sugar, a tablespoon at a time, while continuing to whisk until stiff peaks form and the mixture is glossy.
a. In a separate bowl, whip the heavy whipping cream until it begins to thicken.
b. Add the vanilla extract and continue to whip until stiff peaks form.
a. Gently fold the meringue into the whipped cream mixture using a spatula, being careful to retain the light and airy texture.
a. Take the raspberry puree and drizzle it over the whipped cream and meringue mixture.
b. Use a spatula to gently fold the raspberry puree into the mixture, creating a ripple effect. Do not overmix.
a. Spoon the mixture into parfait glasses or a serving dish.
b. Place in the refrigerator to chill for at least 2 hours or until set.
a. Melt the white chocolate using a double boiler or microwave. If using a microwave, melt it in short bursts and stir frequently to avoid overheating.
b. Once melted, spread the white chocolate thinly on a baking sheet lined with parchment paper.
c. Let it set until firm. You can speed up the process by placing it in the refrigerator.
d. Once firm, break the chocolate into shards or use a knife to cut it into desired shapes.
a. Before serving, garnish the parfaits with white chocolate shards on top for an elegant finish.
b. Optionally, you can also sprinkle some fresh raspberries or mint leaves for added decoration.
a. Serve the Raspberry Ripple Parfait immediately while it's cold and enjoy the creamy, fruity, and chocolatey treat!
Tips:
- Ensure the egg whites are at room temperature before whisking to achieve maximum volume.
- Use a metal or glass bowl for whipping the cream; it helps maintain the cold temperature and supports better whipping.
- Gently fold the raspberry puree into the whipped cream mixture to maintain the airy texture of the parfait.
- To create the perfect chocolate shards, melt the white chocolate slowly over a double boiler and spread it thinly on parchment paper before letting it set and breaking it into pieces.
- Chill the parfait in the fridge for at least 4 hours or, ideally, overnight to allow the flavors to meld and the texture to set properly.
- For an extra burst of flavor, consider adding a splash of raspberry liqueur to the raspberry puree.
Creating a raspberry ripple parfait with white chocolate shards is not only a feast for the taste buds but also a visual treat. The combination of creamy parfait, tart raspberries, and crunchy white chocolate makes for a dessert that is both sophisticated and satisfying. By following the tips provided, you can ensure that each element of this dish is executed to perfection, impressing anyone who has the pleasure of tasting it. Enjoy this indulgent dessert at your next special occasion and revel in the compliments it will undoubtedly receive.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 630kcal | 25% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 1.56g | 4% |
| Sugar 66g | 64% |
| Fat | |
| Fat 40g | 45% |
| Saturated 24g | 79% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 33mg | 6% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 0.74mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 6mg | 7% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.39mg | 4% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 170mg | 13% |
| Potassium, K 310mg | 9% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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