Mocha chocolate brownies are a decadent treat that combines the rich flavors of dark chocolate and espresso coffee. Perfect for coffee and chocolate lovers alike, these brownies are moist, gooey, and incredibly delicious. Whether you're baking for a special occasion or just to satisfy your sweet tooth, these brownies are sure to impress.
- Use high-quality dark chocolate for the best flavor.
- Make sure all ingredients are at room temperature before starting to ensure a smooth batter.
- Don't overmix the batter once the flour is added; this will help keep the brownies fudgy and moist.
- Line your baking pan with parchment paper to make it easier to remove the brownies once they are baked.
- Allow the brownies to cool completely before cutting to get clean, neat squares.
These mocha chocolate brownies are the perfect blend of rich chocolate and bold coffee flavors. Easy to make and incredibly satisfying, they are bound to become a favorite in your dessert repertoire. Enjoy them on their own or with a scoop of vanilla ice cream for an extra special treat!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 6g | 15% |
Sugar 36g | 36% |
Fat | |
Fat 45g | 55% |
Saturated 16g | 51% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 260ug | 28% |
Choline 70mg | 13% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.24ug | 10% |
Vitamin C 0.18mg | 0% |
Vitamin E 0.47mg | 3% |
Vitamin K 2.12ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 130mg | 10% |
Potassium, K 200mg | 6% |
Selenium, Se 10ug | 17% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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