Six-ingredient chocolate brownies
This easy six-ingredient chocolate brownie recipe delivers rich, fudgy, chocolatey goodness. With minimal prep, you can indulge in delicious brownies perfect for any occasion.
Cook time 45 min
Prep time 15 min
Ingredients:
1 cup dark chocolate1/2 cup butter
3 eggs
1 cup sugar
3/4 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
These Six-Ingredient Chocolate Brownies are a delightful treat that combines simplicity with rich, chocolatey goodness. With just a handful of common pantry ingredients, you can whip up these delicious brownies in no time. Perfect for satisfying those sudden chocolate cravings or impressing your guests at a gathering, this recipe is both straightforward and decadent.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8x8-inch baking pan or line it with parchment paper for easier removal.
- In a microwave-safe bowl, combine the dark chocolate and butter.
- Microwave in 30-second intervals, stirring after each interval, until both the chocolate and butter are fully melted and combined.
- Let the mixture cool slightly before proceeding to the next step.
- In a separate mixing bowl, add the eggs and sugar.
- Whisk together until well combined and slightly frothy. You can do this using a hand whisk or an electric mixer on low speed.
- Gradually add the melted chocolate and butter mixture into the egg and sugar mixture.
- Stir gently until everything is well combined.
- In another bowl, sift together the flour and cocoa powder to remove any lumps.
- Gradually fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix as this can make the brownies tough.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs (avoid overbaking for fudgier brownies).
- Allow the brownies to cool completely in the baking pan on a wire rack.
- Once cooled, cut into squares and serve.
With just six ingredients, this chocolate brownie recipe proves that you don't need a lot of components to make a truly delicious dessert. Follow these simple steps, and in no time, you’ll be enjoying fudgy, scrumptious brownies that are sure to delight everyone who takes a bite. Happy baking!
Six-ingredient chocolate brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
You can substitute dark chocolate with semi-sweet or bittersweet chocolate, but this may alter the flavor slightly. Avoid using white chocolate, as it lacks the cocoa solids needed for brownies.
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.
Use an 8x8-inch baking pan for this recipe. This size ensures even baking and helps achieve the right texture.
If your brownies are too cakey, it may be due to overmixing or overbaking. To prevent this, mix the batter just until combined and keep an eye on the baking time, removing them from the oven when a toothpick shows a few moist crumbs.
Tips:
- Ensure all ingredients are at room temperature for better mixing and consistency.
- Use good quality dark chocolate to enhance the flavor of the brownies.
- Don’t overmix the batter once you add the flour. Overmixing can lead to dense and tough brownies.
- Check the brownies a few minutes before the timer goes off. Insert a toothpick into the center; if it comes out with a few moist crumbs, the brownies are perfect.
- Let the brownies cool in the pan before cutting. This helps them set properly and makes for cleaner slices.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 10g
Carbohydrates 70g
Fiber 8g
Sugar 44g
Fat 36g
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