Classic mint sauce
Discover the refreshing taste of our Classic Mint Sauce recipe, made with fresh spearmint, a hint of sugar, and tangy vinegar. Perfectly balanced and easy to prepare, this timeless condiment adds a burst of flavor to your favorite dishes.
Cook time 0 min
Prep time 70 min
Ingredients:
1/2 cup spearmint1 tbsp sugar
1/3 cup vinegar
Mint sauce is a classic condiment often served with roast lamb, but it adds a refreshing touch to various other dishes as well. Made with fresh spearmint, sugar, and vinegar, this simple yet flavorful sauce is a perfect accompaniment to elevate your meals.
Instructions:
- Start by thoroughly washing the spearmint leaves to remove any dirt or impurities.
- After washing, finely chop the mint leaves. You can use either a sharp knife or a food processor for this task. The finer the chop, the better the mint will infuse into the sauce.
- In a medium-sized mixing bowl, combine the finely chopped mint leaves and the tablespoon of sugar.
- Stir the mint and sugar together to ensure that the sugar is evenly distributed among the mint leaves.
- Slowly pour the 1/3 cup of vinegar into the bowl with the mint and sugar mixture.
- Stir the mixture continuously as you add the vinegar to help dissolve the sugar.
- Continue stirring until the sugar is fully dissolved and the mixture becomes well integrated. This will take a few minutes.
- Allow the mint sauce to sit for at least 30 minutes before serving. This rest period allows the flavors to meld together, enhancing the taste of the sauce.
- Transfer the mint sauce to a clean jar or container with a lid.
- You can serve the mint sauce immediately, but it’s even better if it’s left to sit for a few hours or overnight in the refrigerator to deepen the flavors.
- This classic mint sauce pairs wonderfully with lamb, but it can also add a refreshing touch to other meats, roasted vegetables, or even as a salad dressing.
- Adjust the sugar and vinegar quantities to taste. If you prefer a sweeter sauce, add a bit more sugar. If you like it tangier, increase the vinegar.
- For a smoother texture, you can blend the sauce after mixing all the ingredients.
Tips:
- Use fresh spearmint leaves for the best flavor and aroma.
- Chop the spearmint leaves finely to help release their natural oils.
- Adjust the amount of sugar to your taste preference; some might prefer it sweeter, while others might like it more tangy.
- Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld together.
- Store any leftover sauce in an airtight container in the refrigerator; it can last for up to a week.
This classic mint sauce is quick to prepare and offers a burst of fresh flavor to complement a wide range of dishes. With just a few ingredients, you can create a versatile sauce that enhances your culinary experience. Enjoy your homemade mint sauce, and don’t hesitate to customize it to your liking!
Nutrition per serving
6 ServingsCalories 13kcal
Protein 0.00g
Carbohydrates 2.61g
Fiber 0.00g
Sugar 2.55g
Fat 0.01g
More recipes
Cottage pie
Serve and enjoy this traditional Cottage Pie, an ideal dish for family dinners or gatherings.
20 Apr 2025Steamed chocolate pudding
Perfect for special occasions or a delightful treat, this pudding is sure to satisfy your chocolate cravings.
04 Apr 2025Cranberry and white chocolate shortbread
Perfect for holiday treats or everyday snacks, these easy-to-make cookies melt in your mouth and are sure to impress.
15 Mar 2025Apple sponge pudding
Try this easy recipe and savor the warmth of baked apples in every bite.
17 Mar 2025