Classic mint sauce
Discover the refreshing taste of our Classic Mint Sauce recipe, made with fresh spearmint, a hint of sugar, and tangy vinegar. Perfectly balanced and easy to prepare, this timeless condiment adds a burst of flavor to your favorite dishes.
- 23 Feb 2025
- Cook time 0 min
- Prep time 70 min
- 6 Servings
- 3 Ingredients
Mint sauce is a classic condiment often served with roast lamb, but it adds a refreshing touch to various other dishes as well. Made with fresh spearmint, sugar, and vinegar, this simple yet flavorful sauce is a perfect accompaniment to elevate your meals.
Ingredients:
Instructions:
- Start by thoroughly washing the spearmint leaves to remove any dirt or impurities.
- After washing, finely chop the mint leaves. You can use either a sharp knife or a food processor for this task. The finer the chop, the better the mint will infuse into the sauce.
- In a medium-sized mixing bowl, combine the finely chopped mint leaves and the tablespoon of sugar.
- Stir the mint and sugar together to ensure that the sugar is evenly distributed among the mint leaves.
- Slowly pour the 1/3 cup of vinegar into the bowl with the mint and sugar mixture.
- Stir the mixture continuously as you add the vinegar to help dissolve the sugar.
- Continue stirring until the sugar is fully dissolved and the mixture becomes well integrated. This will take a few minutes.
- Allow the mint sauce to sit for at least 30 minutes before serving. This rest period allows the flavors to meld together, enhancing the taste of the sauce.
- Transfer the mint sauce to a clean jar or container with a lid.
- You can serve the mint sauce immediately, but it’s even better if it’s left to sit for a few hours or overnight in the refrigerator to deepen the flavors.
- This classic mint sauce pairs wonderfully with lamb, but it can also add a refreshing touch to other meats, roasted vegetables, or even as a salad dressing.
- Adjust the sugar and vinegar quantities to taste. If you prefer a sweeter sauce, add a bit more sugar. If you like it tangier, increase the vinegar.
- For a smoother texture, you can blend the sauce after mixing all the ingredients.
Tips:
- Use fresh spearmint leaves for the best flavor and aroma.
- Chop the spearmint leaves finely to help release their natural oils.
- Adjust the amount of sugar to your taste preference; some might prefer it sweeter, while others might like it more tangy.
- Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld together.
- Store any leftover sauce in an airtight container in the refrigerator; it can last for up to a week.
This classic mint sauce is quick to prepare and offers a burst of fresh flavor to complement a wide range of dishes. With just a few ingredients, you can create a versatile sauce that enhances your culinary experience. Enjoy your homemade mint sauce, and don’t hesitate to customize it to your liking!
| Nutrition Facts | |
|---|---|
| Serving Size | 22 grams |
| Energy | |
| Calories 13kcal | 1% |
| Protein | |
| Protein 0.00g | 0% |
| Carbohydrates | |
| Carbohydrates 2.61g | 1% |
| Fiber 0.00g | 0% |
| Sugar 2.55g | 3% |
| Fat | |
| Fat 0.01g | 0% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.00mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.00mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 0.00ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 0.91mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.03mg | 0% |
| Magnesium, Mg 0.63mg | 0% |
| Phosphorus, P 1.01mg | 0% |
| Potassium, K 44mg | 1% |
| Selenium, Se 0.03ug | 0% |
| Sodium, Na 0.66mg | 0% |
| Zinc, Zn 0.01mg | 0% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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