Classic mint sauce

Classic mint sauce is a simple condiment made with fresh spearmint, sugar, and vinegar, perfect for enhancing roast lamb and various dishes. Its refreshing taste brings a vibrant touch to your meals, especially when left to rest for improved flavor integration.

24 Dec 2025
Cook time 0 min
Prep time 70 min

Ingredients:

1/2 cup spearmint
1 tbsp sugar
1/3 cup vinegar

Mint sauce is a classic condiment often served with roast lamb, but it adds a refreshing touch to various other dishes as well. Made with fresh spearmint, sugar, and vinegar, this simple yet flavorful sauce is a perfect accompaniment to elevate your meals.

Instructions:

1. Prepare the Mint:
- Start by thoroughly washing the spearmint leaves to remove any dirt or impurities.
- After washing, finely chop the mint leaves. You can use either a sharp knife or a food processor for this task. The finer the chop, the better the mint will infuse into the sauce.

2. Combine the Ingredients:
- In a medium-sized mixing bowl, combine the finely chopped mint leaves and the tablespoon of sugar.
- Stir the mint and sugar together to ensure that the sugar is evenly distributed among the mint leaves.

3. Add the Vinegar:
- Slowly pour the 1/3 cup of vinegar into the bowl with the mint and sugar mixture.
- Stir the mixture continuously as you add the vinegar to help dissolve the sugar.

4. Mix Well:
- Continue stirring until the sugar is fully dissolved and the mixture becomes well integrated. This will take a few minutes.

5. Rest the Sauce:
- Allow the mint sauce to sit for at least 30 minutes before serving. This rest period allows the flavors to meld together, enhancing the taste of the sauce.

6. Storage and Serving:
- Transfer the mint sauce to a clean jar or container with a lid.
- You can serve the mint sauce immediately, but it’s even better if it’s left to sit for a few hours or overnight in the refrigerator to deepen the flavors.
- This classic mint sauce pairs wonderfully with lamb, but it can also add a refreshing touch to other meats, roasted vegetables, or even as a salad dressing.

7. Tips:
- Adjust the sugar and vinegar quantities to taste. If you prefer a sweeter sauce, add a bit more sugar. If you like it tangier, increase the vinegar.
- For a smoother texture, you can blend the sauce after mixing all the ingredients.

This classic mint sauce is quick to prepare and offers a burst of fresh flavor to complement a wide range of dishes. With just a few ingredients, you can create a versatile sauce that enhances your culinary experience. Enjoy your homemade mint sauce, and don’t hesitate to customize it to your liking!

Classic mint sauce FAQ:

How long should I let the mint sauce rest before serving?

Allow the mint sauce to rest for at least 30 minutes before serving. This resting period helps the flavors meld together, enhancing the overall taste of the sauce.

Can I substitute vinegar with something else?

While vinegar is essential for the tangy flavor, you can use lemon juice as an alternative if you prefer a different acidity. However, this will change the flavor profile of the sauce.

How should I store leftover mint sauce?

Transfer the mint sauce to a clean jar or container with a lid and refrigerate. It can be stored in the fridge for up to a week. For the best flavor, consume it within a few days.

What types of vinegar work best for mint sauce?

White wine vinegar is commonly used for mint sauce, but you can also use cider vinegar for a slightly different flavor. Avoid using strong vinegars like balsamic, as they may overpower the mint.

What dishes does mint sauce pair well with?

Mint sauce is typically served with roast lamb but also complements grilled meats, roasted vegetables, and can even be used as a salad dressing for added freshness.

Tips:

- Use fresh spearmint leaves for the best flavor and aroma.

- Chop the spearmint leaves finely to help release their natural oils.

- Adjust the amount of sugar to your taste preference; some might prefer it sweeter, while others might like it more tangy.

- Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld together.

- Store any leftover sauce in an airtight container in the refrigerator; it can last for up to a week.

Nutrition per serving

6 Servings
Calories 13kcal
Protein 0.00g
Carbohydrates 2.61g
Fiber 0.00g
Sugar 2.55g
Fat 0.01g

Classic mint sauce