Classic mint sauce
Discover the refreshing taste of our Classic Mint Sauce recipe, made with fresh spearmint, a hint of sugar, and tangy vinegar. Perfectly balanced and easy to prepare, this timeless condiment adds a burst of flavor to your favorite dishes.
- 21 May 2025
- Cook time 0 min
- Prep time 70 min
- 6 Servings
- 3 Ingredients
Mint sauce is a classic condiment often served with roast lamb, but it adds a refreshing touch to various other dishes as well. Made with fresh spearmint, sugar, and vinegar, this simple yet flavorful sauce is a perfect accompaniment to elevate your meals.
Ingredients:
Instructions:
- Start by thoroughly washing the spearmint leaves to remove any dirt or impurities.
- After washing, finely chop the mint leaves. You can use either a sharp knife or a food processor for this task. The finer the chop, the better the mint will infuse into the sauce.
- In a medium-sized mixing bowl, combine the finely chopped mint leaves and the tablespoon of sugar.
- Stir the mint and sugar together to ensure that the sugar is evenly distributed among the mint leaves.
- Slowly pour the 1/3 cup of vinegar into the bowl with the mint and sugar mixture.
- Stir the mixture continuously as you add the vinegar to help dissolve the sugar.
- Continue stirring until the sugar is fully dissolved and the mixture becomes well integrated. This will take a few minutes.
- Allow the mint sauce to sit for at least 30 minutes before serving. This rest period allows the flavors to meld together, enhancing the taste of the sauce.
- Transfer the mint sauce to a clean jar or container with a lid.
- You can serve the mint sauce immediately, but it’s even better if it’s left to sit for a few hours or overnight in the refrigerator to deepen the flavors.
- This classic mint sauce pairs wonderfully with lamb, but it can also add a refreshing touch to other meats, roasted vegetables, or even as a salad dressing.
- Adjust the sugar and vinegar quantities to taste. If you prefer a sweeter sauce, add a bit more sugar. If you like it tangier, increase the vinegar.
- For a smoother texture, you can blend the sauce after mixing all the ingredients.
Tips:
- Use fresh spearmint leaves for the best flavor and aroma.
- Chop the spearmint leaves finely to help release their natural oils.
- Adjust the amount of sugar to your taste preference; some might prefer it sweeter, while others might like it more tangy.
- Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld together.
- Store any leftover sauce in an airtight container in the refrigerator; it can last for up to a week.
This classic mint sauce is quick to prepare and offers a burst of fresh flavor to complement a wide range of dishes. With just a few ingredients, you can create a versatile sauce that enhances your culinary experience. Enjoy your homemade mint sauce, and don’t hesitate to customize it to your liking!
| Nutrition Facts | |
|---|---|
| Serving Size | 22 grams |
| Energy | |
| Calories 13kcal | 1% |
| Protein | |
| Protein 0.00g | 0% |
| Carbohydrates | |
| Carbohydrates 2.61g | 1% |
| Fiber 0.00g | 0% |
| Sugar 2.55g | 3% |
| Fat | |
| Fat 0.01g | 0% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.00mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.00mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 0.00ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 0.91mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.03mg | 0% |
| Magnesium, Mg 0.63mg | 0% |
| Phosphorus, P 1.01mg | 0% |
| Potassium, K 44mg | 1% |
| Selenium, Se 0.03ug | 0% |
| Sodium, Na 0.66mg | 0% |
| Zinc, Zn 0.01mg | 0% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Apple and butterscotch sponge pudding
Perfectly balanced and not overly sweet, it's an irresistible dessert for any occasion.
20 Mar 2025Gingernut biscuits
Easy to bake and delightfully crisp, enjoy these homemade treats that are sure to become a family favorite.
08 May 2025Golden syrup and pecan self-saucing pudding
Enjoy the rich, nutty flavor and the delightful self-saucing magic.
23 May 2025Steamed chocolate pudding
Perfect for special occasions or a delightful treat, this pudding is sure to satisfy your chocolate cravings.
04 Apr 2025Steamed syrup pudding with almonds and lemon
Try this easy-to-follow recipe for a heartwarming homemade dessert.
16 Mar 2025