Cheese and chive scones are a savory and delightful twist on the traditional scone. Perfect for afternoon tea, brunch, or a snack, these scones are packed with flavors from cheddar cheese and fresh chives. Their golden exterior and fluffy interior make them an irresistible treat that is both easy and quick to prepare.
- For added flavor, you can sprinkle a bit of extra cheese on top of the scones before baking.
- Make sure your ingredients are cold, especially the cheese, to get a better rise on your scones.
- Avoid overmixing the dough to ensure that your scones are light and fluffy rather than dense.
- You can substitute other herbs like parsley or thyme if you don't have chives on hand.
Cheese and chive scones are a perfect combination of savory and rich flavors that can be enjoyed anytime. With simple ingredients and an easy process, these scones make a great addition to any meal or can be enjoyed on their own. Follow the tips provided to achieve the perfect texture and taste. Enjoy your delicious homemade cheese and chive scones!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 280kcal | 11% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.50g | 4% |
Sugar 8g | 8% |
Fat | |
Fat 10g | 11% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 9mg | 2% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.28ug | 12% |
Vitamin C 9mg | 10% |
Vitamin E 0.23mg | 2% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.73mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 180mg | 14% |
Potassium, K 120mg | 4% |
Selenium, Se 16ug | 28% |
Sodium, Na 1140mg | 76% |
Zinc, Zn 1.48mg | 13% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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