Cheese and chive scones
Cheese and chive scones are a tender and savory snack featuring fresh chives and sharp cheddar cheese, baked until golden. Ideal for brunch or afternoon tea, they're quick and easy to make.
Cook time 20 min
Prep time 25 min
Ingredients:
1/2 cup self-raising flour1 tbsp sugar
1 tsp salt
2 tbsp chives
1 tsp spice mix
1/3 cup cheddar cheese
Cheese and chive scones are a savory and delightful twist on the traditional scone. Perfect for afternoon tea, brunch, or a snack, these scones are packed with flavors from cheddar cheese and fresh chives. Their golden exterior and fluffy interior make them an irresistible treat that is both easy and quick to prepare.
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the self-raising flour, sugar, and salt. Stir until evenly mixed.
Stir in the chopped chives, spice mix, and shredded cheddar cheese. Make sure the ingredients are well distributed throughout the flour mixture.
Gradually add enough water to the dry ingredients to form a soft dough. Start with a small amount of water and add more as needed until the dough comes together and is slightly sticky but manageable.
Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to ensure it is well mixed. Flatten the dough to about ¾-inch thickness.
Use a round cutter or the rim of a glass to cut out scones from the dough. Place each scone onto the prepared baking sheet. Gather any remaining dough, reshape, and continue cutting until all the dough is used.
Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.
Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm and enjoy!
Cheese and chive scones are a perfect combination of savory and rich flavors that can be enjoyed anytime. With simple ingredients and an easy process, these scones make a great addition to any meal or can be enjoyed on their own. Follow the tips provided to achieve the perfect texture and taste. Enjoy your delicious homemade cheese and chive scones!
Cheese and chive scones FAQ:
Bake the cheese and chive scones in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they are golden brown and cooked through.
The scones are done when they have a golden-brown color on top and sound hollow when tapped on the bottom. You can also check the internal temperature; it should be around 200°F (93°C).
Yes, you can store leftover scones in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months.
You can substitute self-raising flour with all-purpose flour mixed with a baking powder and salt combination. Use about 1 cup of all-purpose flour, add 1.5 teaspoons of baking powder, and include a pinch of salt.
Yes, you can substitute cheddar cheese with other cheeses like Gruyère, feta, or mozzarella. Keep in mind that different cheeses may alter the flavor and texture slightly.
Tips:
- For added flavor, you can sprinkle a bit of extra cheese on top of the scones before baking.
- Make sure your ingredients are cold, especially the cheese, to get a better rise on your scones.
- Avoid overmixing the dough to ensure that your scones are light and fluffy rather than dense.
- You can substitute other herbs like parsley or thyme if you don't have chives on hand.
Nutrition per serving
2 ServingsCalories 280kcal
Protein 11g
Carbohydrates 36g
Fiber 1.50g
Sugar 8g
Fat 10g
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