Elevate your culinary skills with this delicious Mango Coconut Shrimp recipe. Combining the sweetness of mango, the creaminess of coconut, and the savory goodness of shrimp, this dish offers a delightful fusion of tropical flavors that will transport your taste buds to a paradise island. Perfect for a quick weeknight dinner or an exotic treat for guests, this recipe is sure to impress.
- Freshness: Ensure you use fresh shrimp and ripe mangoes for the best flavor. Fresh ingredients make a huge difference in the taste and texture of the dish.
- Preparation: Peel and devein the shrimp before cooking to make the dish more appealing and easier to eat.
- Flavor Balance: Adjust the salt and pepper to taste. You can add a squeeze of lime juice at the end for an extra zing.
- Coconut: Lightly toast the dried coconut meat in a pan before adding it to the dish to bring out its nutty flavor.
- Vegetables: Dice the onions, celery, and tomatoes finely to ensure even cooking and a pleasing texture in each bite.
- Serving: For a more elegant presentation, serve the dish in a halved coconut shell or a mango boat.
Voila! Your Mango Coconut Shrimp is ready to be enjoyed. This vibrant and flavorful dish makes for a perfect meal that is both satisfying and nutritious. Pair it with steamed rice or a side salad for a complete dining experience. Take a bite, close your eyes, and let the tropical flavors whisk you away. Bon Appetit!
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 27g | 17% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 7g | 18% |
Sugar 14g | 14% |
Fat | |
Fat 15g | 17% |
Saturated 6g | 21% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 160mg | 29% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 4.68mg | 29% |
Vitamin B6 0.58mg | 34% |
Vitamin B9 120ug | 30% |
Vitamin B12 1.89ug | 79% |
Vitamin C 33mg | 36% |
Vitamin E 4.04mg | 27% |
Vitamin K 27ug | 22% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.55mg | 61% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 490mg | 39% |
Potassium, K 810mg | 24% |
Selenium, Se 50ug | 95% |
Sodium, Na 840mg | 56% |
Zinc, Zn 2.28mg | 21% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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