Beef with chilli and basil
Savor the bold flavors of Beef with Chili and Basil in just minutes! This easy stir-fry recipe combines tender beef, zesty salsa sauce, and aromatic basil, all simmered with spicy red chilies and fresh vegetables. Perfect for a quick weeknight dinner!
- 09 Apr 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
{'text': "Beef with chili and basil is a vibrant and flavorful dish that brings together tender beef, spicy chili peppers, and fragrant basil leaves. This recipe is a perfect combination of heat and freshness, creating a tantalizing experience for your taste buds. Whether you're cooking for yourself or for a gathering, this dish is sure to impress."}
Ingredients:
Instructions:
- Thinly slice the beef.
- Slice the onion and red bell pepper into thin strips.
- Thinly slice the red hot chili peppers.
- Tear or roughly chop the basil leaves.
- In a large skillet or wok, heat the peanut oil over medium-high heat until hot but not smoking.
- Add the sliced beef to the skillet or wok.
- Stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet or wok, add the sliced onion, red bell pepper, and red hot chili peppers.
- Stir-fry for about 3-4 minutes, or until the vegetables are softened.
- Return the cooked beef to the skillet or wok with the vegetables.
- Add the salsa sauce, salt, and fish sauce.
- Stir to combine all the ingredients thoroughly.
- Stir in the basil leaves and cook for an additional 1-2 minutes until the leaves are wilted and the dish is fragrant.
- Transfer the beef with chili and basil to a serving dish.
- Serve hot over steamed rice or your choice of accompaniment.
Tips:
- Use fresh, high-quality ingredients to get the best flavors. Fresh basil and ripe chili peppers make a significant difference.
- Slice the beef thinly and uniformly for a quick and even cooking process.
- If you prefer a milder dish, you can reduce the number of chili peppers or remove the seeds before chopping.
- Prepare all ingredients and have them ready before you start cooking. This will make the cooking process smooth and quick.
- Adjust the salt and fish sauce to taste, keeping in mind that fish sauce has a strong flavor.
{'text': 'Cooking Beef with Chili and Basil is a straightforward and rewarding experience. The harmony of the spicy chili, savory beef, and aromatic basil will make this dish a favorite in your culinary repertoire. Experiment with the seasoning to match your personal preference, and enjoy the delicious results of this vibrant dish.'}
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 440kcal | 17% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.84g | 5% |
| Sugar 5.00g | 5% |
| Fat | |
| Fat 30g | 34% |
| Saturated 10g | 32% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 140mg | 25% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 2.26ug | 94% |
| Vitamin C 60mg | 65% |
| Vitamin E 2.43mg | 16% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 3.31mg | 30% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 510mg | 15% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 770mg | 51% |
| Zinc, Zn 8mg | 75% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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