Beef with chilli and basil
Savor the bold flavors of Beef with Chili and Basil in just minutes! This easy stir-fry recipe combines tender beef, zesty salsa sauce, and aromatic basil, all simmered with spicy red chilies and fresh vegetables. Perfect for a quick weeknight dinner!
Cook time 10 min
Prep time 10 min
Ingredients:
2 tbsp peanut oil1 lb beef
1/3 cup salsa sauce
1 tsp salt
1 tsp fish sauce
1 onion
1 red pepper
2 red hot chili peppers
1/2 cup basil leaves
Beef with chili and basil is a vibrant and flavorful dish that brings together tender beef, spicy chili peppers, and fragrant basil leaves. This recipe is a perfect combination of heat and freshness, creating a tantalizing experience for your taste buds. Whether you're cooking for yourself or for a gathering, this dish is sure to impress.
Instructions:
- Thinly slice the beef.
- Slice the onion and red bell pepper into thin strips.
- Thinly slice the red hot chili peppers.
- Tear or roughly chop the basil leaves.
- In a large skillet or wok, heat the peanut oil over medium-high heat until hot but not smoking.
- Add the sliced beef to the skillet or wok.
- Stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet or wok, add the sliced onion, red bell pepper, and red hot chili peppers.
- Stir-fry for about 3-4 minutes, or until the vegetables are softened.
- Return the cooked beef to the skillet or wok with the vegetables.
- Add the salsa sauce, salt, and fish sauce.
- Stir to combine all the ingredients thoroughly.
- Stir in the basil leaves and cook for an additional 1-2 minutes until the leaves are wilted and the dish is fragrant.
- Transfer the beef with chili and basil to a serving dish.
- Serve hot over steamed rice or your choice of accompaniment.
Tips:
- Use fresh, high-quality ingredients to get the best flavors. Fresh basil and ripe chili peppers make a significant difference.
- Slice the beef thinly and uniformly for a quick and even cooking process.
- If you prefer a milder dish, you can reduce the number of chili peppers or remove the seeds before chopping.
- Prepare all ingredients and have them ready before you start cooking. This will make the cooking process smooth and quick.
- Adjust the salt and fish sauce to taste, keeping in mind that fish sauce has a strong flavor.
Cooking Beef with Chili and Basil is a straightforward and rewarding experience. The harmony of the spicy chili, savory beef, and aromatic basil will make this dish a favorite in your culinary repertoire. Experiment with the seasoning to match your personal preference, and enjoy the delicious results of this vibrant dish.
Nutrition per serving
4 ServingsCalories 440kcal
Protein 36g
Carbohydrates 8g
Fiber 1.84g
Sugar 5.00g
Fat 30g
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