Beef with chilli and basil

Savor the bold flavors of Beef with Chili and Basil in just minutes! This easy stir-fry recipe combines tender beef, zesty salsa sauce, and aromatic basil, all simmered with spicy red chilies and fresh vegetables. Perfect for a quick weeknight dinner!

  • 20 Apr 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Beef with chilli and basil

Beef with chili and basil is a vibrant and flavorful dish that brings together tender beef, spicy chili peppers, and fragrant basil leaves. This recipe is a perfect combination of heat and freshness, creating a tantalizing experience for your taste buds. Whether you're cooking for yourself or for a gathering, this dish is sure to impress.

Ingredients:

2 tbsp peanut oil
30g
1 lb beef
450g
1/3 cup salsa sauce
72g
1 tsp salt
5g
1 tsp fish sauce
5g
1 onion
160g
1 red pepper
80g
2 red hot chili peppers
80g
1/2 cup basil leaves
3.50g

Instructions:

1. Prepare the Ingredients:
- Thinly slice the beef.
- Slice the onion and red bell pepper into thin strips.
- Thinly slice the red hot chili peppers.
- Tear or roughly chop the basil leaves.
2. Heat the Oil:
- In a large skillet or wok, heat the peanut oil over medium-high heat until hot but not smoking.
3. Cook the Beef:
- Add the sliced beef to the skillet or wok.
- Stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
4. Stir-fry the Vegetables:
- In the same skillet or wok, add the sliced onion, red bell pepper, and red hot chili peppers.
- Stir-fry for about 3-4 minutes, or until the vegetables are softened.
5. Combine Ingredients:
- Return the cooked beef to the skillet or wok with the vegetables.
- Add the salsa sauce, salt, and fish sauce.
- Stir to combine all the ingredients thoroughly.
6. Add Basil Leaves:
- Stir in the basil leaves and cook for an additional 1-2 minutes until the leaves are wilted and the dish is fragrant.
7. Serve:
- Transfer the beef with chili and basil to a serving dish.
- Serve hot over steamed rice or your choice of accompaniment.

Tips:

- Use fresh, high-quality ingredients to get the best flavors. Fresh basil and ripe chili peppers make a significant difference.

- Slice the beef thinly and uniformly for a quick and even cooking process.

- If you prefer a milder dish, you can reduce the number of chili peppers or remove the seeds before chopping.

- Prepare all ingredients and have them ready before you start cooking. This will make the cooking process smooth and quick.

- Adjust the salt and fish sauce to taste, keeping in mind that fish sauce has a strong flavor.

Cooking Beef with Chili and Basil is a straightforward and rewarding experience. The harmony of the spicy chili, savory beef, and aromatic basil will make this dish a favorite in your culinary repertoire. Experiment with the seasoning to match your personal preference, and enjoy the delicious results of this vibrant dish.

Nutrition Facts
Serving Size220 grams
Energy
Calories 440kcal22%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 8g2%
Fiber 1.84g5%
Sugar 5.00g5%
Fat
Fat 30g34%
Saturated 10g32%
Cholesterol 130mg-
Vitamins
Vitamin A 50ug5%
Choline 140mg25%
Vitamin B1 0.12mg10%
Vitamin B2 0.24mg18%
Vitamin B3 6mg35%
Vitamin B6 0.58mg34%
Vitamin B9 33ug8%
Vitamin B12 2.26ug94%
Vitamin C 60mg65%
Vitamin E 2.43mg16%
Vitamin K 11ug9%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.16mg18%
Iron, Fe 3.31mg30%
Magnesium, Mg 40mg9%
Phosphorus, P 240mg19%
Potassium, K 510mg15%
Selenium, Se 33ug60%
Sodium, Na 770mg51%
Zinc, Zn 8mg75%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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