The smoked salmon and egg tortilla is a delicious, nutrient-packed recipe that combines the rich flavors of smoked salmon with the creaminess of avocado and the wholesomeness of eggs. It’s a perfect dish for any meal of the day and can be prepared quickly and easily.
- Ensure your eggs are fresh for the best taste and texture.
- Use ripe avocado for maximum creaminess and flavor.
- Warm the tortilla slightly before assembling to make it more pliable.
- Consider adding a sprinkle of fresh herbs like dill or chives to enhance the flavor profile.
- For a healthier option, use whole-grain tortillas.
The smoked salmon and egg tortilla is a simple yet flavorful recipe that stands out due to its vibrant ingredients and easy preparation. By following the tips provided, you can elevate this dish to a gourmet level, making it a delightful addition to your meal repertoire.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 10g | 27% |
Sugar 1.32g | 1% |
Fat | |
Fat 30g | 34% |
Saturated 6g | 20% |
Cholesterol 400mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 410mg | 74% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.67mg | 52% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.66mg | 39% |
Vitamin B9 160ug | 41% |
Vitamin B12 3.71ug | 155% |
Vitamin C 13mg | 14% |
Vitamin E 4.33mg | 29% |
Vitamin K 33ug | 26% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.51mg | 57% |
Iron, Fe 3.69mg | 34% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 530mg | 42% |
Potassium, K 870mg | 26% |
Selenium, Se 60ug | 108% |
Sodium, Na 720mg | 48% |
Zinc, Zn 2.95mg | 27% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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