Mashed potato with walnut oil
Mashed potatoes with walnut oil provide a rich, nutty twist on the classic side dish, enhanced by creamy sour cream and savory chicken gravy. Perfect for family dinners or special occasions, these mashed potatoes are creamy and flavorful.
Cook time 20 min
Prep time 15 min
Ingredients:
5 potatoes1/4 cup chicken gravy
1/2 cup light sour cream
1/4 cup butter
Mashed potatoes with walnut oil offer a delightful twist on the classic comfort food. The addition of walnut oil adds a rich and nutty flavor, elevating the dish to a gourmet level. This recipe is perfect for a cozy family dinner or as a side for special occasions.
Instructions:
- Begin by peeling the potatoes and cutting them into quarters to ensure even cooking.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to season the potatoes while they cook.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are tender and easily pierced with a fork.
- Drain the cooked potatoes in a colander. Let them sit for a few moments to steam dry, which will help prevent the mashed potatoes from being watery.
- Return the dry potatoes to the pot or place them in a large mixing bowl. Using a potato masher or a fork, start mashing the potatoes until they reach your desired consistency. For a smoother texture, you can use a potato ricer.
- Add the softened butter to the mashed potatoes and mix well until the butter is fully melted and incorporated.
- Stir in the chicken gravy and light sour cream. Continue to mix until all ingredients are well combined.
- Taste the mashed potatoes and season with salt and pepper as needed. Mix again to ensure the seasoning is evenly distributed.
- Transfer the mashed potatoes to a serving dish.
- If desired, drizzle a small amount of walnut oil over the top for an extra layer of flavor.
- Serve the mashed potatoes hot, as a delightful side dish to your favorite main courses.
This mashed potato recipe with walnut oil is a deliciously creamy and rich dish that brings a unique flavor to your table. Whether you're preparing a holiday feast or a simple weeknight dinner, this recipe is sure to impress your guests and become a new favorite.
Mashed potato with walnut oil FAQ:
Cook the potatoes for 15-20 minutes after bringing the water to a boil. They should be tender and easily pierced with a fork.
You can reduce the amount of butter and sour cream, or use a lower-fat sour cream alternative. Additionally, consider using some unsweetened almond milk or broth for a lighter texture.
You can use vegetable broth or a vegan gravy if you want a lighter or vegetarian option. Just ensure it complements the flavors of the mashed potatoes.
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a bit of milk or broth to restore creaminess.
For the best texture, use starchy potatoes like Russets or Yukon Golds, as they create light and fluffy mashed potatoes.
Tips:
- For extra smooth potatoes, consider using a potato ricer instead of a traditional masher.
- Warm your butter and sour cream slightly before mixing them into the potatoes to ensure everything blends together more easily.
- To enhance the nutty flavor, you can toast the walnut oil slightly before adding it to the mashed potatoes.
- If you prefer a lighter version, substitute the butter with more light sour cream or use a low-fat alternative.
Nutrition per serving
6 ServingsCalories 230kcal
Protein 4.22g
Carbohydrates 30g
Fiber 3.51g
Sugar 1.49g
Fat 10g
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