High-protein oatmeal pancakes

Start your day off right with these nutritious and delicious High-protein Oatmeal Pancakes. Packed with protein and healthy fats, these pancakes are an excellent breakfast option that will keep you full and energized throughout the morning. This recipe combines the rich taste of multi-grain oatmeal, the nutty flavor of flaxseed, and a hint of cinnamon to create a perfect balance of tastiness and healthiness.

Instructions:

Tips:

- Ensure you blend the multi-grain oatmeal into a fine flour-like consistency to ensure a smooth batter.

- Allow the batter to sit for a few minutes before cooking to let the flaxseed absorb some moisture and thicken.

- Use a non-stick skillet or griddle and lightly coat it with cooking spray to prevent sticking.

- Cook pancakes on medium-low heat to make sure they are cooked evenly without burning.

- For extra flavor, you can add a splash of vanilla extract or a handful of fresh berries to the batter.

- Keep the cooked pancakes warm in a low-temperature oven while you cook the remaining batter.

These High-protein Oatmeal Pancakes are a fantastic way to start your day with a nutritious and hearty meal. With their high protein content and healthy ingredients, they make a satisfying breakfast that will keep you energized. Follow the tips provided for the best results, and enjoy these delicious pancakes topped with your favorite fruits or a drizzle of honey.