Basic beef casserole
Warm up with this Basic Beef Casserole, featuring tender chunks of beef simmered in a rich sauce made from red wine, beef broth, and tomatoes. Infused with olive oil, butter, and a medley of vegetables like onions, celery, and carrots, this hearty dish is seasoned to perfection with garlic and oregano. Ideal for cozy family dinners or meal prepping, this casserole is both satisfying and simple to prepare. Enjoy the comforting flavors of a timeless classic with every bite!
Cook time 120 min
Prep time 20 min
Ingredients:
1 tbsp olive oil2 tbsp butter
2 lb beef
2 onions
1 stalk celery
2 garlic cloves
2 carrots
2 tbsp all-purpose white wheat flour
1 tbsp tomato puree
1 cup red wine
2 cups beef broth
1 can canned tomatoes
2 tbsp dried oregano
A basic beef casserole is a gratifying blend of tender beef, fresh vegetables, and rich flavors. It is the ultimate comfort food that's perfect for any cozy dinner. This recipe is both hearty and wholesome, suitable for feeding the entire family or preparing ahead for meal planning. Here's how to make a delicious, no-fuss beef casserole that everyone will love.
Instructions:
- Preheat your oven to 325°F (160°C).
- Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large Dutch oven over medium-high heat.
- Add the beef chunks to the Dutch oven. Sear the meat on all sides until it's nicely browned. This should take about 5-7 minutes. Once browned, remove the beef from the pot and set it aside.
- In the same Dutch oven, add the chopped onions, sliced celery, minced garlic, and sliced carrots. Sauté for about 5-7 minutes until the vegetables become tender.
- Sprinkle the all-purpose flour over the sautéed vegetables. Stir well to coat the vegetables and cook for an additional 2 minutes.
- Stir in the tomato puree until it is well combined with the vegetables.
- Pour in 1 cup of red wine, scraping up any browned bits from the bottom of the Dutch oven. Allow the mixture to simmer for about 2-3 minutes, letting the wine reduce slightly.
- Return the browned beef to the Dutch oven. Pour in 2 cups of beef broth and add the canned tomatoes (including their juices).
- Add 2 tablespoons of dried oregano to the mixture. Stir well to ensure all ingredients are evenly distributed.
- Cover the Dutch oven with its lid and place it in the preheated oven. Bake for about 2 1/2 to 3 hours, or until the beef is tender and the flavors have melded together.
- Once the casserole is done, remove it from the oven. Let it cool slightly before serving. Enjoy your basic beef casserole with a side of crusty bread or a fresh salad!
Tips:
- Use a well-marbled cut of beef for better flavor and tenderness.
- Sear the beef before adding it to the casserole to enhance its depth of flavor.
- Use fresh ingredients whenever possible for the best taste.
- Let the casserole simmer slowly to allow the flavors to meld together.
- If you prefer a thicker casserole, let the sauce reduce uncovered during the last 15-20 minutes of simmering.
- Feel free to add other vegetables like mushrooms or bell peppers to customize the dish to your liking.
- Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for longer storage.
This basic beef casserole is a perfect recipe for both beginning and experienced cooks who appreciate a simple and flavorful home-cooked meal. With just a few key ingredients and straightforward steps, you'll have a comforting dish that's sure to please. Enjoy it fresh out of the oven or savor the leftovers for a quick and satisfying meal later on.
Nutrition per serving
6 ServingsCalories 600kcal
Protein 50g
Carbohydrates 18g
Fiber 6g
Sugar 7g
Fat 36g
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