Egg and bacon mini casseroles are a delightful breakfast option that's both nutritious and delicious. These individual servings make for a perfect on-the-go meal or an impressive dish for a brunch gathering. Made with wholesome ingredients like turkey bacon, whole-wheat bread, and a variety of vegetables, this recipe ensures a flavorful and balanced start to your day.
- Thawing Spinach: Be sure to thoroughly thaw and drain the frozen spinach to remove excess moisture. This will prevent your casseroles from becoming soggy.
- Bread Choice: For a different texture or added flavor, you can substitute whole-wheat bread with other types of bread like sourdough or multigrain.
- Cheese Variation: Feel free to mix and match cheddar cheese with other varieties like mozzarella or feta to change up the flavor profile.
- Customization: Add more vegetables such as bell peppers, tomatoes, or mushrooms to make these mini casseroles even more nutritious.
- Serving Suggestions: Pair these mini casseroles with a side of fresh fruit or a simple salad to complete your meal.
Egg and bacon mini casseroles are a versatile and convenient dish that's sure to please everyone at the table. With a quick preparation time and hearty ingredients, these mini casseroles can easily become a staple in your breakfast or brunch repertoire. Enjoy the rich blend of flavors and textures each bite offers!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.60g | 9% |
Sugar 4.14g | 4% |
Fat | |
Fat 20g | 23% |
Saturated 7g | 23% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 460ug | 51% |
Choline 190mg | 35% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.49mg | 38% |
Vitamin B3 2.37mg | 15% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 110ug | 27% |
Vitamin B12 1.00ug | 42% |
Vitamin C 4.94mg | 5% |
Vitamin E 2.83mg | 19% |
Vitamin K 260ug | 217% |
Minerals | |
Calcium, Ca 330mg | 25% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 2.59mg | 24% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 320mg | 26% |
Potassium, K 400mg | 12% |
Selenium, Se 33ug | 60% |
Sodium, Na 590mg | 39% |
Zinc, Zn 2.42mg | 22% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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