Pumpkin pie spiced waffles

Pumpkin pie spiced waffles are a delightful twist on traditional waffles, perfect for autumn mornings or whenever you're craving a taste of fall. These waffles are not only delicious but also packed with nutritious ingredients like almond flour, flaxseed, and coconut milk, making them a healthier breakfast option. Here's how to whip up a batch of these flavorful waffles quickly and easily.

Instructions:

Tips:

- Preheat your waffle iron to ensure even cooking and a crispy exterior.

- Make sure to thoroughly mix the wet and dry ingredients separately before combining them to ensure even distribution of the flavors and leavening agents.

- For an extra crispier texture, lightly grease the waffle iron with coconut oil or cooking spray before adding the batter.

- Serve with a dollop of Greek yogurt, a sprinkle of nuts, or fresh fruit for added nutrition and flavor.

- If you prefer sweeter waffles, you can increase the stevia leaf sweetener or add a drizzle of maple syrup to the batter.

- Leftover waffles can be frozen and reheated for a quick breakfast during busy mornings. Just pop them in the toaster or oven until warmed through.

Enjoy your pumpkin pie spiced waffles warm, straight off the waffle iron, topped with your favorite syrups, whipped cream, or a sprinkle of cinnamon. These waffles are sure to bring a cozy, autumnal flavor to your breakfast table and are perfect for sharing with family and friends. With their nutritious ingredients and delightful taste, they're a wonderful way to start your day on a wholesome note.