Pumpkin pie spiced waffles
Indulge in the heavenly flavors of fall with these easy Pumpkin Pie Spiced Waffles! Made with wholesome ingredients like coconut milk, almond flour, and canned pumpkin, these waffles are perfect for a cozy breakfast. Naturally sweetened with stevia and infused with warm pumpkin pie spice, they offer a delicious, guilt-free treat that everyone will love. Ideal for those looking for a gluten-free and low-carb option!
- 21 Apr 2025
- Cook time 8 min
- Prep time 12 min
- 1 Servings
- 9 Ingredients
Pumpkin pie spiced waffles are a delightful twist on traditional waffles, perfect for autumn mornings or whenever you're craving a taste of fall. These waffles are not only delicious but also packed with nutritious ingredients like almond flour, flaxseed, and coconut milk, making them a healthier breakfast option. Here's how to whip up a batch of these flavorful waffles quickly and easily.
Ingredients:
Instructions:
- Start by preheating your waffle iron to the desired temperature according to the manufacturer's instructions.
- In a large mixing bowl, combine 1/3 cup of coconut milk, 1/4 cup of canned pumpkin, 2 eggs, and 1 tsp of vanilla extract. Whisk these ingredients together until they are fully integrated and smooth.
- In a separate bowl, mix together 1.5 cups of almond flour, 2 tbsp of flaxseed, 1 tsp of pumpkin pie spice, 2 tsp of baking powder, and 1/4 oz stevia leaf sweetener. Make sure all dry ingredients are well incorporated.
- Gradually add the dry ingredients into the wet ingredients, stirring continuously until you have a smooth, consistent batter.
- Lightly grease the waffle iron with a bit of coconut oil or non-stick spray to prevent sticking.
- Pour about 1/4 to 1/3 cup of batter onto the preheated waffle iron, spreading it out evenly.
- Close the waffle iron and cook according to the manufacturer’s directions, typically for 3-5 minutes, or until the waffles are golden brown and cooked through.
- Once cooked, carefully remove the waffles from the waffle iron.
- Serve warm with your favorite toppings. Some suggestions include a dollop of coconut whipped cream, a drizzle of maple syrup, or a sprinkle of extra pumpkin pie spice.
- Dig in and enjoy your delicious pumpkin pie spiced waffles. They’re perfect for a cozy autumn breakfast or brunch.
Tips:
- Preheat your waffle iron to ensure even cooking and a crispy exterior.
- Make sure to thoroughly mix the wet and dry ingredients separately before combining them to ensure even distribution of the flavors and leavening agents.
- For an extra crispier texture, lightly grease the waffle iron with coconut oil or cooking spray before adding the batter.
- Serve with a dollop of Greek yogurt, a sprinkle of nuts, or fresh fruit for added nutrition and flavor.
- If you prefer sweeter waffles, you can increase the stevia leaf sweetener or add a drizzle of maple syrup to the batter.
- Leftover waffles can be frozen and reheated for a quick breakfast during busy mornings. Just pop them in the toaster or oven until warmed through.
Enjoy your pumpkin pie spiced waffles warm, straight off the waffle iron, topped with your favorite syrups, whipped cream, or a sprinkle of cinnamon. These waffles are sure to bring a cozy, autumnal flavor to your breakfast table and are perfect for sharing with family and friends. With their nutritious ingredients and delightful taste, they're a wonderful way to start your day on a wholesome note.
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 730kcal | 37% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 12g | 32% |
| Sugar 8g | 8% |
| Fat | |
| Fat 60g | 71% |
| Saturated 22g | 75% |
| Cholesterol 460mg | - |
| Vitamins | |
| Vitamin A 680ug | 75% |
| Choline 400mg | 73% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.53mg | 40% |
| Vitamin B3 1.26mg | 8% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 1.14ug | 48% |
| Vitamin C 4.87mg | 5% |
| Vitamin E 8mg | 56% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 580mg | 45% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 890mg | 71% |
| Potassium, K 820mg | 24% |
| Selenium, Se 44ug | 79% |
| Sodium, Na 560mg | 37% |
| Zinc, Zn 2.63mg | 24% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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