Meatball korma curry

Indulge in a rich and flavorful Meatball Korma Curry featuring tender lamb mince, aromatic spices, and creamy coconut milk. This delectable dish combines fragrant coriander leaves, zesty curry paste, fresh ginger, and garlic with hearty tomatoes and soothing bay leaves, simmered to perfection with a hint of cinnamon. Perfect for a cozy dinner or special occasion, this recipe offers a tantalizing blend of textures and tastes that will leave your taste buds craving more. Easy to prepare and delightfully satisfying, it’s a must-try for curry lovers!

  • 25 Jan 2025
  • Cook time 45 min
  • Prep time 25 min
  • 6 Servings
  • 12 Ingredients

Meatball korma curry

Meatball Korma Curry is a rich and flavorful dish that combines the aromatic spices of traditional korma with tender lamb meatballs. Perfect for a cozy meal, this dish pairs wonderfully with naan bread or steamed rice. Let's dive into the process of creating this mouthwatering curry in your own kitchen.

Ingredients:

1.50 lb lamb mince
680g
1/2 cup coriander leaves
8g
1/3 cup curry paste
72g
1 tbsp ginger root
16g
1 tsp salt
5g
1 tbsp olive oil
14g
1 onion
160g
2 garlic cloves
6g
1 can canned tomatoes
400g
2 cups coconut milk
460g
2 bay leafs
1.20g
1 cinnamon stick
3g

Instructions:

1. Prepare the Meatballs:
- In a large bowl, combine the lamb mince, chopped coriander leaves, 1 tablespoon of the curry paste, grated ginger root, and salt. Mix thoroughly until well combined.
- Shape the mixture into small meatballs, about the size of a walnut, and set aside.
2. Sauté the Aromatics:
- Heat the olive oil in a large frying pan over medium heat.
- Add the chopped onion and sauté for about 5 minutes, until softened and translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Cook the Curry Base:
- Stir in the remaining curry paste and cook for an additional 2-3 minutes, allowing the spices to bloom.
- Add the canned tomatoes to the pan. Use a wooden spoon to break them down into smaller pieces. Cook for about 5 minutes, letting the sauce thicken slightly.
4. Simmer with Coconut Milk:
- Pour in the coconut milk and add the bay leaves and cinnamon stick.
- Bring the mixture to a gentle simmer, stirring occasionally.
5. Cook the Meatballs:
- Carefully drop the prepared meatballs into the simmering curry sauce.
- Gently stir to ensure the meatballs are covered in the sauce.
- Cover the pan with a lid and simmer for 25-30 minutes, or until the meatballs are completely cooked through, stirring occasionally.
6. Finish and Serve:
- Remove the bay leaves and cinnamon stick from the curry.
- Taste and adjust seasoning if necessary.
- Garnish with extra chopped coriander leaves if desired.
- Serve hot with steamed rice, naan bread, or your favorite side dish.

Tips:

- For a smoother texture, finely chop the onion and garlic or use a food processor.

- Adjust the amount of curry paste to your preferred spice level.

- To enhance the flavor, allow the meatballs to marinate in the spices and coriander leaves for 30 minutes before cooking.

- Toast the cinnamon stick and bay leaves in the olive oil for a minute before adding the other ingredients to release more of their flavors.

- Use freshly grated ginger for a more intense and aromatic flavor.

- Let the curry simmer on low heat to allow the flavors to meld together beautifully.

- If the curry is too thick, you can dilute it slightly with a bit of water or additional coconut milk.

Congratulations! You've successfully made a delightful Meatball Korma Curry. The blend of spices and creamy coconut milk creates a delicious, comforting meal that is sure to impress your family or guests. Serve hot with your preferred side, and enjoy the rich flavors and aromas of this exquisite dish.

Nutrition Facts
Serving Size300 grams
Energy
Calories 520kcal26%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 10g3%
Fiber 3.84g10%
Sugar 6g6%
Fat
Fat 45g56%
Saturated 27g94%
Cholesterol 80mg-
Vitamins
Vitamin A 18ug2%
Choline 90mg17%
Vitamin B1 0.54mg45%
Vitamin B2 0.29mg22%
Vitamin B3 8mg49%
Vitamin B6 0.30mg18%
Vitamin B9 44ug11%
Vitamin B12 2.62ug109%
Vitamin C 13mg15%
Vitamin E 0.79mg5%
Vitamin K 10ug8%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.38mg42%
Iron, Fe 3.56mg32%
Magnesium, Mg 66mg15%
Phosphorus, P 280mg22%
Potassium, K 650mg19%
Selenium, Se 27ug48%
Sodium, Na 480mg32%
Zinc, Zn 4.54mg41%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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