Meatball Korma Curry is a rich and flavorful dish that combines the aromatic spices of traditional korma with tender lamb meatballs. Perfect for a cozy meal, this dish pairs wonderfully with naan bread or steamed rice. Let's dive into the process of creating this mouthwatering curry in your own kitchen.
- For a smoother texture, finely chop the onion and garlic or use a food processor.
- Adjust the amount of curry paste to your preferred spice level.
- To enhance the flavor, allow the meatballs to marinate in the spices and coriander leaves for 30 minutes before cooking.
- Toast the cinnamon stick and bay leaves in the olive oil for a minute before adding the other ingredients to release more of their flavors.
- Use freshly grated ginger for a more intense and aromatic flavor.
- Let the curry simmer on low heat to allow the flavors to meld together beautifully.
- If the curry is too thick, you can dilute it slightly with a bit of water or additional coconut milk.
Congratulations! You've successfully made a delightful Meatball Korma Curry. The blend of spices and creamy coconut milk creates a delicious, comforting meal that is sure to impress your family or guests. Serve hot with your preferred side, and enjoy the rich flavors and aromas of this exquisite dish.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 520kcal | 26% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.84g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 45g | 56% |
Saturated 27g | 94% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 90mg | 17% |
Vitamin B1 0.54mg | 45% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 8mg | 49% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 44ug | 11% |
Vitamin B12 2.62ug | 109% |
Vitamin C 13mg | 15% |
Vitamin E 0.79mg | 5% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 3.56mg | 32% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 280mg | 22% |
Potassium, K 650mg | 19% |
Selenium, Se 27ug | 48% |
Sodium, Na 480mg | 32% |
Zinc, Zn 4.54mg | 41% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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