Tikka masala seafood

Tikka Masala Seafood features succulent shrimp and tender white fish marinated in a blend of curry paste and Greek yogurt, showcasing aromatic Indian spices. This easy-to-make dish balances flavors and spices, perfect for seafood lovers.

04 Feb 2026
Cook time 5 min
Prep time 50 min

Ingredients:

1/3 cup curry paste
1/3 cup greek yogurt
1/4 cup coriander leaves
12 oz shrimps
1 lb white fish

Tikka Masala Seafood is a delightful and flavorful dish that combines succulent shrimp and tender white fish with the aromatic spices of tikka masala. This dish is perfect for seafood lovers who appreciate a balance of flavors and a bit of spice. It’s easy to prepare, taking the best of Indian culinary traditions and blending them with fresh seafood for a unique, mouth-watering experience.

Instructions:

1. Marinate the Seafood:
- Combine: In a large mixing bowl, combine the curry paste and Greek yogurt until smooth.
- Add Seafood: Add the shrimps and white fish pieces to the mixing bowl.
- Coat Evenly: Gently toss the seafood in the marinade, ensuring all pieces are evenly coated.
- Marinate: Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for 1-2 hours.

2. Prepare to Cook:
- While the seafood marinates, chop the coriander leaves finely and set them aside.

3. Cook the Seafood:
- Preheat a Pan: Heat a large non-stick or heavy-bottomed pan over medium-high heat.
- Add Marinated Seafood: Once the pan is hot, add the marinated shrimp and fish pieces.
- Cook Shrimp: Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
- Cook Fish: Fish pieces will take a bit longer; cook for about 4-5 minutes on each side or until they are cooked through and flaky.

4. Combine & Garnish:
- Mix Together: Once the seafood is cooked, gently stir everything together in the pan to ensure the flavors are well-combined.
- Garnish: Remove the pan from the heat and sprinkle the chopped coriander leaves over the top.

5. Serve:
- Serve the Tikka Masala Seafood hot, ideally with steamed rice, naan, or your favorite side dish.

Tikka Masala Seafood is an impressive and enjoyable dish that brings together the best of seafood and Indian spices. Whether you’re a novice cook or a seasoned chef, this recipe is accessible and guarantees a delicious result. By following the tips provided, you can create a restaurant-quality meal at home that will surely impress your family and friends.

Tikka masala seafood FAQ:

How long should I marinate the seafood for this recipe?

For best results, marinate the seafood for 1 to 2 hours in the refrigerator. However, a minimum of 30 minutes will still allow for good flavor absorption.

What is the best pan to use for cooking Tikka Masala Seafood?

A large non-stick or heavy-bottomed pan is recommended to ensure even cooking and prevent sticking when frying the seafood.

Can I substitute the white fish with another type of fish?

Yes, you can substitute white fish with other firm fish varieties like cod or haddock. Just ensure they are suitable for quick cooking to maintain the dish's texture.

How do I know when the shrimp and fish are cooked properly?

Shrimp should turn pink and opaque after cooking for about 2-3 minutes on each side. Fish is done when it flakes easily with a fork and is no longer translucent.

How can I store leftover Tikka Masala Seafood?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the seafood.

Tips:

- Ensure the shrimp is deveined and cleaned before use.

- Choose a firm white fish such as cod or haddock to avoid the fish falling apart during cooking.

- Marinate the seafood for at least 30 minutes to allow the flavors to fully develop.

- You can adjust the amount of curry paste depending on your spice tolerance.

- Serve with naan bread or basmati rice for a complete meal.

Nutrition per serving

6 Servings
Calories 150kcal
Protein 24g
Carbohydrates 1.06g
Fiber 0.02g
Sugar 0.53g
Fat 6g

Tikka masala seafood