Tikka masala seafood

Discover the exotic flavors of Tikka Masala Seafood with our easy-to-follow recipe! Combine curry paste, Greek yogurt, and fresh coriander leaves to marinate succulent shrimp and tender white fish. Perfect for a delicious and aromatic meal that's sure to impress. Ready in no time!

  • 25 Mar 2025
  • Cook time 5 min
  • Prep time 50 min
  • 6 Servings
  • 5 Ingredients

Tikka masala seafood

Tikka Masala Seafood is a delightful and flavorful dish that combines succulent shrimp and tender white fish with the aromatic spices of tikka masala. This dish is perfect for seafood lovers who appreciate a balance of flavors and a bit of spice. It’s easy to prepare, taking the best of Indian culinary traditions and blending them with fresh seafood for a unique, mouth-watering experience.

Ingredients:

1/3 cup curry paste
72g
1/3 cup greek yogurt
80g
1/4 cup coriander leaves
3.75g
12 oz shrimps
340g
1 lb white fish
450g

Instructions:

1. Marinate the Seafood:
- Combine: In a large mixing bowl, combine the curry paste and Greek yogurt until smooth.
- Add Seafood: Add the shrimps and white fish pieces to the mixing bowl.
- Coat Evenly: Gently toss the seafood in the marinade, ensuring all pieces are evenly coated.
- Marinate: Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for 1-2 hours.
2. Prepare to Cook:
- While the seafood marinates, chop the coriander leaves finely and set them aside.
3. Cook the Seafood:
- Preheat a Pan: Heat a large non-stick or heavy-bottomed pan over medium-high heat.
- Add Marinated Seafood: Once the pan is hot, add the marinated shrimp and fish pieces.
- Cook Shrimp: Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
- Cook Fish: Fish pieces will take a bit longer; cook for about 4-5 minutes on each side or until they are cooked through and flaky.
4. Combine & Garnish:
- Mix Together: Once the seafood is cooked, gently stir everything together in the pan to ensure the flavors are well-combined.
- Garnish: Remove the pan from the heat and sprinkle the chopped coriander leaves over the top.
5. Serve:
- Serve the Tikka Masala Seafood hot, ideally with steamed rice, naan, or your favorite side dish.

Tips:

- Ensure the shrimp is deveined and cleaned before use.

- Choose a firm white fish such as cod or haddock to avoid the fish falling apart during cooking.

- Marinate the seafood for at least 30 minutes to allow the flavors to fully develop.

- You can adjust the amount of curry paste depending on your spice tolerance.

- Serve with naan bread or basmati rice for a complete meal.

Tikka Masala Seafood is an impressive and enjoyable dish that brings together the best of seafood and Indian spices. Whether you’re a novice cook or a seasoned chef, this recipe is accessible and guarantees a delicious result. By following the tips provided, you can create a restaurant-quality meal at home that will surely impress your family and friends.

Nutrition Facts
Serving Size160 grams
Energy
Calories 150kcal8%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 1.06g0%
Fiber 0.02g0%
Sugar 0.53g1%
Fat
Fat 6g7%
Saturated 1.15g4%
Cholesterol 120mg-
Vitamins
Vitamin A 60ug7%
Choline 100mg18%
Vitamin B1 0.12mg10%
Vitamin B2 0.14mg11%
Vitamin B3 3.31mg21%
Vitamin B6 0.33mg19%
Vitamin B9 24ug6%
Vitamin B12 1.48ug62%
Vitamin C 0.17mg0%
Vitamin E 0.92mg6%
Vitamin K 2.18ug2%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.16mg18%
Iron, Fe 0.41mg4%
Magnesium, Mg 40mg9%
Phosphorus, P 360mg29%
Potassium, K 330mg10%
Selenium, Se 27ug50%
Sodium, Na 110mg7%
Zinc, Zn 1.37mg12%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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