Tikka masala seafood
Discover the exotic flavors of Tikka Masala Seafood with our easy-to-follow recipe! Combine curry paste, Greek yogurt, and fresh coriander leaves to marinate succulent shrimp and tender white fish. Perfect for a delicious and aromatic meal that's sure to impress. Ready in no time!
Cook time 5 min
Prep time 50 min
Ingredients:
1/3 cup curry paste1/3 cup greek yogurt
1/4 cup coriander leaves
12 oz shrimps
1 lb white fish
Tikka Masala Seafood is a delightful and flavorful dish that combines succulent shrimp and tender white fish with the aromatic spices of tikka masala. This dish is perfect for seafood lovers who appreciate a balance of flavors and a bit of spice. It’s easy to prepare, taking the best of Indian culinary traditions and blending them with fresh seafood for a unique, mouth-watering experience.
Instructions:
- Combine: In a large mixing bowl, combine the curry paste and Greek yogurt until smooth.
- Add Seafood: Add the shrimps and white fish pieces to the mixing bowl.
- Coat Evenly: Gently toss the seafood in the marinade, ensuring all pieces are evenly coated.
- Marinate: Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for 1-2 hours.
- While the seafood marinates, chop the coriander leaves finely and set them aside.
- Preheat a Pan: Heat a large non-stick or heavy-bottomed pan over medium-high heat.
- Add Marinated Seafood: Once the pan is hot, add the marinated shrimp and fish pieces.
- Cook Shrimp: Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
- Cook Fish: Fish pieces will take a bit longer; cook for about 4-5 minutes on each side or until they are cooked through and flaky.
- Mix Together: Once the seafood is cooked, gently stir everything together in the pan to ensure the flavors are well-combined.
- Garnish: Remove the pan from the heat and sprinkle the chopped coriander leaves over the top.
- Serve the Tikka Masala Seafood hot, ideally with steamed rice, naan, or your favorite side dish.
Tips:
- Ensure the shrimp is deveined and cleaned before use.
- Choose a firm white fish such as cod or haddock to avoid the fish falling apart during cooking.
- Marinate the seafood for at least 30 minutes to allow the flavors to fully develop.
- You can adjust the amount of curry paste depending on your spice tolerance.
- Serve with naan bread or basmati rice for a complete meal.
Tikka Masala Seafood is an impressive and enjoyable dish that brings together the best of seafood and Indian spices. Whether you’re a novice cook or a seasoned chef, this recipe is accessible and guarantees a delicious result. By following the tips provided, you can create a restaurant-quality meal at home that will surely impress your family and friends.
Nutrition per serving
6 ServingsCalories 150kcal
Protein 24g
Carbohydrates 1.06g
Fiber 0.02g
Sugar 0.53g
Fat 6g
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