Cider-braised chicken is a delightful dish that combines tender, succulent chicken with the sweetness of apple juice and the richness of heavy cream. Perfect for a cozy dinner or a special occasion, this recipe brings together flavors that are sure to tantalize your taste buds.
- Use a heavy-bottomed pot for braising to ensure even cooking and prevent burning.
- For extra depth of flavor, marinate the chicken in apple juice and sage for a few hours before cooking.
- If you prefer a thicker sauce, you can reduce the liquid by simmering it uncovered for a longer period after adding the cream.
- Serve the chicken with mashed potatoes or a crusty bread to soak up the delicious sauce.
- Always taste and adjust the seasoning before serving to ensure the flavors are balanced.
In just a few steps, you've created a delightful cider-braised chicken dish that is both comforting and impressive. Serve it with your favorite side dishes and enjoy the harmony of flavors. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 920kcal | 46% |
Protein | |
Protein 70g | 45% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.34g | 1% |
Sugar 5g | 5% |
Fat | |
Fat 77g | 88% |
Saturated 24g | 78% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 390ug | 44% |
Choline 170mg | 30% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.57mg | 44% |
Vitamin B3 18mg | 109% |
Vitamin B6 0.74mg | 44% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.74ug | 31% |
Vitamin C 0.71mg | 1% |
Vitamin E 1.01mg | 7% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 3.97mg | 36% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 420mg | 34% |
Potassium, K 640mg | 19% |
Selenium, Se 60ug | 108% |
Sodium, Na 250mg | 17% |
Zinc, Zn 6mg | 54% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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