Cider-braised chicken

Discover the delicious flavors of Cider-Braised Chicken with this easy recipe. Succulent whole chicken is seasoned with sage and braised in a rich blend of apple juice, white wine, and creamy mustard sauce. Perfect for cozy dinners and guaranteed to impress your guests!

  • 18 Feb 2025
  • Cook time 45 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Cider-braised chicken

Cider-braised chicken is a delightful dish that combines tender, succulent chicken with the sweetness of apple juice and the richness of heavy cream. Perfect for a cozy dinner or a special occasion, this recipe brings together flavors that are sure to tantalize your taste buds.

Ingredients:

3 tbsp olive oil
40g
1 whole chicken
1030g
1 tbsp sage
2g
2/3 cup apple juice
160g
1/2 cup heavy whipping cream
120g
4 fl oz white wine
120g
1 tsp mustard
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Chicken:
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Season the chicken inside and out with salt and pepper to taste.
3. Brown the Chicken:
- In a large ovenproof skillet or Dutch oven, heat 3 tablespoons of olive oil over medium-high heat.
- Place the whole chicken in the skillet, breast side down, and sear it for about 5-7 minutes until the skin is golden brown.
- Turn the chicken to sear all sides evenly, using tongs to hold it up if necessary. This should take about 10-15 minutes in total.
- Once browned, remove the chicken from the skillet and set aside on a plate.
4. Prepare the Braising Liquid:
- Reduce the heat to medium and add the 1 tablespoon of dried sage to the skillet.
- Pour in 4 fl oz (120g) of white wine, stirring to scrape up any browned bits from the bottom of the skillet.
- Add 2/3 cup (160g) of apple juice, 1/2 cup (120g) of heavy whipping cream, and 1 teaspoon (5g) of mustard. Stir well to combine the ingredients.

5. Braise the Chicken:
- Return the chicken to the skillet, breast side up.
- Spoon some of the braising liquid over the chicken.
- Cover the skillet with a lid or aluminum foil.
6. Bake in the Oven:
- Transfer the skillet to the preheated oven and bake for 1 hour.
- Check the chicken every 20 minutes, basting it with the braising liquid to keep it moist and flavorful.
7. Check for Doneness:
- After an hour, check the internal temperature of the chicken using a meat thermometer. It should read 165°F (74°C) in the thickest part of the thigh.
- If the chicken is not done, continue baking and checking every 10 minutes until it reaches the correct temperature.
8. Rest and Serve:
- Once the chicken is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving.
- Carve the chicken into portions and drizzle some of the cider braising liquid over the top for added flavor.
- Serve the chicken with your choice of sides, such as roasted vegetables or a fresh salad.

Tips:

- Use a heavy-bottomed pot for braising to ensure even cooking and prevent burning.

- For extra depth of flavor, marinate the chicken in apple juice and sage for a few hours before cooking.

- If you prefer a thicker sauce, you can reduce the liquid by simmering it uncovered for a longer period after adding the cream.

- Serve the chicken with mashed potatoes or a crusty bread to soak up the delicious sauce.

- Always taste and adjust the seasoning before serving to ensure the flavors are balanced.

In just a few steps, you've created a delightful cider-braised chicken dish that is both comforting and impressive. Serve it with your favorite side dishes and enjoy the harmony of flavors. Bon appétit!

Nutrition Facts
Serving Size370 grams
Energy
Calories 920kcal46%
Protein
Protein 70g45%
Carbohydrates
Carbohydrates 6g2%
Fiber 0.34g1%
Sugar 5g5%
Fat
Fat 77g88%
Saturated 24g78%
Cholesterol 260mg-
Vitamins
Vitamin A 390ug44%
Choline 170mg30%
Vitamin B1 0.18mg15%
Vitamin B2 0.57mg44%
Vitamin B3 18mg109%
Vitamin B6 0.74mg44%
Vitamin B9 18ug5%
Vitamin B12 0.74ug31%
Vitamin C 0.71mg1%
Vitamin E 1.01mg7%
Vitamin K 22ug19%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.21mg23%
Iron, Fe 3.97mg36%
Magnesium, Mg 60mg15%
Phosphorus, P 420mg34%
Potassium, K 640mg19%
Selenium, Se 60ug108%
Sodium, Na 250mg17%
Zinc, Zn 6mg54%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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