Cider-braised chicken
Discover the delicious flavors of Cider-Braised Chicken with this easy recipe. Succulent whole chicken is seasoned with sage and braised in a rich blend of apple juice, white wine, and creamy mustard sauce. Perfect for cozy dinners and guaranteed to impress your guests!
Cook time 45 min
Prep time 15 min
Ingredients:
3 tbsp olive oil1 whole chicken
1 tbsp sage
2/3 cup apple juice
1/2 cup heavy whipping cream
4 fl oz white wine
1 tsp mustard
Cider-braised chicken is a delightful dish that combines tender, succulent chicken with the sweetness of apple juice and the richness of heavy cream. Perfect for a cozy dinner or a special occasion, this recipe brings together flavors that are sure to tantalize your taste buds.
Instructions:
- Preheat your oven to 350°F (175°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Season the chicken inside and out with salt and pepper to taste.
- In a large ovenproof skillet or Dutch oven, heat 3 tablespoons of olive oil over medium-high heat.
- Place the whole chicken in the skillet, breast side down, and sear it for about 5-7 minutes until the skin is golden brown.
- Turn the chicken to sear all sides evenly, using tongs to hold it up if necessary. This should take about 10-15 minutes in total.
- Once browned, remove the chicken from the skillet and set aside on a plate.
- Reduce the heat to medium and add the 1 tablespoon of dried sage to the skillet.
- Pour in 4 fl oz (120g) of white wine, stirring to scrape up any browned bits from the bottom of the skillet.
- Add 2/3 cup (160g) of apple juice, 1/2 cup (120g) of heavy whipping cream, and 1 teaspoon (5g) of mustard. Stir well to combine the ingredients.
5. Braise the Chicken:
- Return the chicken to the skillet, breast side up.
- Spoon some of the braising liquid over the chicken.
- Cover the skillet with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 1 hour.
- Check the chicken every 20 minutes, basting it with the braising liquid to keep it moist and flavorful.
- After an hour, check the internal temperature of the chicken using a meat thermometer. It should read 165°F (74°C) in the thickest part of the thigh.
- If the chicken is not done, continue baking and checking every 10 minutes until it reaches the correct temperature.
- Once the chicken is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving.
- Carve the chicken into portions and drizzle some of the cider braising liquid over the top for added flavor.
- Serve the chicken with your choice of sides, such as roasted vegetables or a fresh salad.
Tips:
- Use a heavy-bottomed pot for braising to ensure even cooking and prevent burning.
- For extra depth of flavor, marinate the chicken in apple juice and sage for a few hours before cooking.
- If you prefer a thicker sauce, you can reduce the liquid by simmering it uncovered for a longer period after adding the cream.
- Serve the chicken with mashed potatoes or a crusty bread to soak up the delicious sauce.
- Always taste and adjust the seasoning before serving to ensure the flavors are balanced.
In just a few steps, you've created a delightful cider-braised chicken dish that is both comforting and impressive. Serve it with your favorite side dishes and enjoy the harmony of flavors. Bon appétit!
Nutrition per serving
4 ServingsCalories 920kcal
Protein 70g
Carbohydrates 6g
Fiber 0.34g
Sugar 5g
Fat 77g
More recipes
Bacon, egg and avocado scramble
Ready in minutes, this dish is sure to become a morning favorite.
15 Mar 2025Cauliflower puree with chicken gravy
The perfect low-carb side dish for your favorite meals.
03 May 2025Cucumber salad
Ready in just minutes, it’s a delightful blend of textures and tastes that will satisfy your cravings.
27 Apr 2025Oat bran pancake
Quick to prepare and delicious, this recipe is a great way to enjoy a guilt-free morning treat.
31 May 20256-ingredient tomato soup with cream
Easy to make and irresistibly smooth, it's a cozy meal in a bowl.
05 Mar 2025Peanut butter, honey and oat power smoothie
Perfect for a post-workout boost or a quick, wholesome breakfast.
13 Apr 2025Goat cheese and parmesan drop biscuits
Quick and easy to make, they promise a homemade taste that's sure to impress.
09 May 2025