Cider-braised chicken
Discover the delicious flavors of Cider-Braised Chicken with this easy recipe. Succulent whole chicken is seasoned with sage and braised in a rich blend of apple juice, white wine, and creamy mustard sauce. Perfect for cozy dinners and guaranteed to impress your guests!
- 15 Mar 2024
- Cook time 45 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Cider-braised chicken is a delightful dish that combines tender, succulent chicken with the sweetness of apple juice and the richness of heavy cream. Perfect for a cozy dinner or a special occasion, this recipe brings together flavors that are sure to tantalize your taste buds.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Season the chicken inside and out with salt and pepper to taste.
- In a large ovenproof skillet or Dutch oven, heat 3 tablespoons of olive oil over medium-high heat.
- Place the whole chicken in the skillet, breast side down, and sear it for about 5-7 minutes until the skin is golden brown.
- Turn the chicken to sear all sides evenly, using tongs to hold it up if necessary. This should take about 10-15 minutes in total.
- Once browned, remove the chicken from the skillet and set aside on a plate.
- Reduce the heat to medium and add the 1 tablespoon of dried sage to the skillet.
- Pour in 4 fl oz (120g) of white wine, stirring to scrape up any browned bits from the bottom of the skillet.
- Add 2/3 cup (160g) of apple juice, 1/2 cup (120g) of heavy whipping cream, and 1 teaspoon (5g) of mustard. Stir well to combine the ingredients.
5. Braise the Chicken:
- Return the chicken to the skillet, breast side up.
- Spoon some of the braising liquid over the chicken.
- Cover the skillet with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 1 hour.
- Check the chicken every 20 minutes, basting it with the braising liquid to keep it moist and flavorful.
- After an hour, check the internal temperature of the chicken using a meat thermometer. It should read 165°F (74°C) in the thickest part of the thigh.
- If the chicken is not done, continue baking and checking every 10 minutes until it reaches the correct temperature.
- Once the chicken is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving.
- Carve the chicken into portions and drizzle some of the cider braising liquid over the top for added flavor.
- Serve the chicken with your choice of sides, such as roasted vegetables or a fresh salad.
Tips:
- Use a heavy-bottomed pot for braising to ensure even cooking and prevent burning.
- For extra depth of flavor, marinate the chicken in apple juice and sage for a few hours before cooking.
- If you prefer a thicker sauce, you can reduce the liquid by simmering it uncovered for a longer period after adding the cream.
- Serve the chicken with mashed potatoes or a crusty bread to soak up the delicious sauce.
- Always taste and adjust the seasoning before serving to ensure the flavors are balanced.
In just a few steps, you've created a delightful cider-braised chicken dish that is both comforting and impressive. Serve it with your favorite side dishes and enjoy the harmony of flavors. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 920kcal | 37% |
| Protein | |
| Protein 70g | 45% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.34g | 1% |
| Sugar 5g | 5% |
| Fat | |
| Fat 77g | 88% |
| Saturated 24g | 78% |
| Cholesterol 260mg | - |
| Vitamins | |
| Vitamin A 390ug | 44% |
| Choline 170mg | 30% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.57mg | 44% |
| Vitamin B3 18mg | 109% |
| Vitamin B6 0.74mg | 44% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.74ug | 31% |
| Vitamin C 0.71mg | 1% |
| Vitamin E 1.01mg | 7% |
| Vitamin K 22ug | 19% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 3.97mg | 36% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 420mg | 34% |
| Potassium, K 640mg | 19% |
| Selenium, Se 60ug | 108% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 6mg | 54% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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